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Vegetable Seeds

Featuring heirloom, open-pollinated, non-GMO, untreated seeds.

Nothing beats a home grown garden.

Shop from our various vegetable garden seed varieties for your home grown garden.

Why stock up at the groceries when you can have unlimited supply in your very own backyard. 

 

Vegetable Seeds

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Keystone Giant Bell Pepper, North American Heirloom Pepper Seeds

Non-GMO - Heirloom - Open Pollinated - High Germination Rate

Seeds For: Vegetable Gardening

Days to Full Maturity: 70 -- Annual --

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Price $1.89

Perpetual Spinach / Erbette, Swiss Chard, Large Leaf Smooth, Dutch Variety

Perpetual Spinach is a hardy, fast-growing leafy green that resembles spinach but is actually a type of chard. It produces tender, dark green leaves with mild flavor and can be harvested continuously from spring through fall. Heat-tolerant and slow to bolt, it’s perfect for salads, sautéing, and cooking.

Type Swiss Chard
Family Cabbage Family
Temperature Soil 55-70F
Temperature Daytime 40-50F
Temperature Evening 45+F
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 55-65 Days Harvest
PH Neutral 6.0-7.5
Zones 1A-8B
Plant Placement 3 Plants, 3 Per Row

 

★★★★★ In Stock
Price $1.89

Radicchio, Treviso, Red Chicory, Chicory Seeds

Radicchio is a perennial cultivated form of leaf chicory sometimes known as Italian chicory because of its common use in Italian cuisine. It is grown as a leaf vegetable and usually has colorful white-veined red leaves that form a head. Radicchio has a bitter and spicy taste which mellows if it is grilled or roasted.

Tall and pointed, it looks like a large red endive, with a similarly mild flavor. The sturdy, narrow leaves are made for scooping up dips.

Type Chicory
Family Asteraceae  Family
Temperature Soil 50-65F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Light, 4-6 Hours/Day
Water Light, 6 Gallons/Week
Maturity Light, 35-50 Days Harvest
PH Neutral 6.5-7.2
Zones 1A-9B
Plant Placement 4 Plants, 4 Per Row

Packet: 9-10 grams of seed

 

★★★★★ In Stock
Price $1.89

Silverado Swiss Chard, Broad White Stem, Dark Leaf

Silverado Swiss chard is a variety of Swiss chard with broad white stems and dark green leaves. It's a compact plant that's resistant to bolting and can be harvested as baby greens in as little as 25–30 days. 

Characteristics 

Leaves: Deep, dark green, glossy, and heavily savoyed

Stems: Broad and white

Growth: Compact, slow-growing, and reaches a height of 14–16 in (35–40 cm)

Maturity: Matures in 60–65 days

Taste: Refined and flavorful

Uses: Can be eaten as a baby salad green or harvested whole for market display

Type Swiss Chard
Family Cabbage Family
Temperature Soil 55-70F
Temperature Daytime 40-50F
Temperature Evening 45+F
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 55-65 Days Harvest
PH Neutral 6.0-7.5
Zones 1A-8B
Plant Placement 3 Plants, 3 Per Row

 

★★★★★ In Stock
Price $1.89

Golden Acre Cabbage, Coleslaw or Stir-Fry Cabbage Seeds, North American

The Golden Acre is a tasty cabbage that arrives early and is suited for close spacing. This early round head cabbage is easily grown and versatile in use. Heads are about 6 to 7 inches in diameter on compact plants about a foot high. Its firm, medium green head is excellent cooked or raw in stews and salads.

Type Cabbage
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 55-70F
Temperature Evening 35F+
Lighting Full, 4-6 Hours / Day
Water Steady, 6 Gallons / Week
Maturity Long, 60-120 Days Harvest
PH Neutral 6.5-6.8
Zones 1A-9B
Plant Placement 6 Plants, 3 Per Row

 

★★★★★ In Stock
Price $1.89
Habanero 'Orange' Pepper, Hot Pepper,  Pepper Seeds - [ Shop Canadian Seeds Online ]  - Pepper Seeds -
  • On sale!
  • -$1.80

Habanero 'Orange' Pepper, Hot Pepper, Pepper Seeds

Habanero Orange

Orange Habanero is an aromatic chile pepper with a subtle apricot aroma and offers an intense and pungent heat. Their spicy heat and citrusy fresh flavor go well with so many foods, tropical fruits, lime, avocados, fish, and tequila, etc. All habanero seeds are known for their slow germination and must be grown in warm, moist conditions.

Ripens from green to bright orange color with thin skin and waxy exterior. The pods have a distinctive lantern-like shape and are small at 2” long and 1“-2” wide. Capsicum chinense (90 days) Heirloom - Open-pollinated

Heat Level: Extra Super Hot.  Scoville Heat Units 250,000

Scientific Name Capsicum Chinense
Scoville Heat Units 150,000 – 300,000 SHU
Days to Fruit

90 Days

 

The habanero chili is one hot pepper! Unripe habaneros are green, and they color as they mature. Common colors are orange and red, but white, brown, and pink are also seen. The Scotch bonnet is often compared to the habanero, since they are two varieties of the same species, but have different pod types.

Both the Scotch bonnet and the habanero have thin, waxy flesh. They have a similar heat level and flavor. Although both varieties average around the same level of “heat”, the actual degree of piquancy varies greatly from one fruit to another with genetics, growing methods, climate, and plant stress.

The name means “someone or something from La Habana”, or as it is known in English, Havana (“b” and “v” being interchangeable phonetically in Spanish).

The habanero chili comes from the Amazonas region, and from there it was spread through Mexico. One domesticated habanero, which was dated at 8,500 years old, was found at an archaeological dig in Peru. The Yucatán Peninsula is the biggest producer of habaneros these days, but it’s grown in many South American and Central American countries.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Regular price $3.69 Price $1.89

Snijmoes Lucullus Dutch Swiss Chard Seeds

Ancient from the Netherlands with light green slightly savoyed leaves and white/pale green stalks. 

Type Swiss Chard
Family Cabbage Family
Temperature Soil 55-70F
Temperature Daytime 40-50F
Temperature Evening 45+F
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 55-65 Days Harvest
PH Neutral 6.0-7.5
Zones 1A-8B
Plant Placement 3 Plants, 3 Per Row

 

★★★★★ In Stock
Price $1.89

Golden Bright Orange, Eldorado Swiss Chard Seeds

Orange stocks and green leaves great for salads or steamed side plate.

Golden Swiss chard can be used similarly to other leafy greens and chard varieties and may be eaten raw when young, but larger leaves are best cooked. They can be sautéed, blanched, stewed, braised, baked, and even grilled. Use raw leaves to add an earthy saltiness and a bright color to salad mixes. Slow cook entire stalks similarly to collards, though some of their golden color may lessen and become dull, and compliment with smoked meats and white beans. Wilt the shredded leaves into pastas or atop pizzas and flatbreads. The golden stalks are as equally edible as the leaves, and may be used in dishes for added texture. Complimentary flavors include citrus, tomatoes, garlic, shallots, chickpeas, white beans, potatoes, aged and melting cheeses, cream, mushrooms, bacon, sausage, ham, chili flakes, fennel and herbs such as basil, tarragon and chervil

Type Swiss Chard
Family Cabbage Family
Temperature Soil 55-70F
Temperature Daytime 40-50F
Temperature Evening 45+F
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 55-65 Days Harvest
PH Neutral 6.0-7.5
Zones 1A-8B
Plant Placement 3 Plants, 3 Per Row

 

★★★★★ In Stock
Price $1.89

White Mustard Seeds, Dijon Mustard, Moustarde

Sinapsis hirta

Maturity: 90 days to seed

A very old French Heirloom named for the Dijon area of Burgundy that has been renown for mustard production since the 13th century. Also known as simply Yellow or White Mustard, Dijon has been bred to bolt (go to seed) quickly, as it is grown primarily for its mild flavored yellow seeds used worldwide as a spice and the main ingredient in the classic condiment. Very prolific, a small plot will yield enough to keep your cupboard full for the winter. Harvest plants before pods open to prevent self-seeding and planting a potential weed. Hang upside down to mature and ensure seeds are fully dried before use.

★★★★★ In Stock
Price $1.89
Oriental Stir Fry Mix: Green & Red Mizuna, Kale, Red & Green Mustard - [ Shop Canadian Seeds Online ]  - Mustard & Greens -
  • On sale!

Oriental Stir Fry Mix: Green & Red Mizuna, Kale, Red & Green Mustard

Oriental Stir Fry Mix: Green & Red Mizuna, Kale, Red & Green Mustard

Type Salad Greens
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Full, 4-6 Hours/Day
Water Light,6 Gallons/Week
Maturity Short, 30-55 Days Harvest
PH Neutral 6.5-7.2
Zones 1A-9B
Plant Placement 4 Plants, 4 Per Row

 

★★★★★ In Stock
Price $1.89