Plant seeds in the garden two weeks before the last frost. Transplants grown indoors will need eight to 10 weeks of growing time before planting out. In areas with less than 120 growing days, the peppers can be started earlier and grown inside until transplant time.

Choose a location with full sunlight for at least six hours per day, as habaneros LOVE the sun. Dig your hole twice the width of your pot and as deep as you can so that the soil level will be as close to the leaves as possible.

CHOCOLATE BEAUTY HABANERO

WHITE PEPPER HABANERO

ORANGE PEPPER HABANERO

RED PEPPER HABANERO

YELLOW PEPPER HABANERO

GREEN PEPPER HABANERO

Anaheim, Poblano, Santa Fe, Cayenne, Jalepeno, Serrano, Tabasco Pepper Seeds

Mild to Hot Pepper Mix is a versatile blend of flavorful peppers ranging from gentle heat to fiery spice. This mix includes Anaheim, Poblano, Santa Fe, Jalapeño, Serrano, Cayenne, and Tabasco peppers, offering varied shapes, colors, and heat levels—perfect for fresh eating, grilling, sauces, salsas, and drying. Ideal for gardeners who enjoy a wide range of heat and culinary uses. 

Varieties are heirloom, non-treated for organic growing.

Capsicum annuum (75 days)

Heat Level: Sweet   Scoville: 0

Heirloom/Open-pollinated/Non-GMO 

Packet contains 10 seeds. 

~ Packet contains 30 seeds. 

 ~ Packet contains 50 seeds. 

Carolina Reaper is the current record holder for being the HOTTEST PEPPER in the world. It is one of the hottest peppers you can find - when you eat it your ears will pop, your body will tingle and everything will feel numb! Warning: Intense endorphin rush ahead! Maximum heat reported at over 2,200,000 Scoville Heat Units The Carolina Reaper is an absolutely amazing pepper.

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Stupid Hot

Scoville Heat Units: 1,500,000 - 2,000,000

LIABILITY WARNING STATEMENT:

We are not liable/responsible for use of this seed. It is sold 'as is' and use/responsibility/liability is entirely up to the consumer whom purchases these packets. The Carolina Reaper is the official hottest pepper in the world is the with a reported over 2 million Scoville heat units. So, enough of this pepper in a short period of time can surely kill you. Maybe. No one has tried it, nor would we recommend it!  Eating just one won't likely do it, but if you ate a whole bowl-full you could be in trouble! 

Trinidad Moruga Pepper Mix features an extreme selection of blisteringly hot peppers originating from Trinidad. This mix produces compact to medium plants loaded with heavily wrinkled, lantern-shaped pods that ripen from green to vibrant red, chocolate, and mustard tones. Famous for their slow-building, long-lasting heat and fruity, slightly floral flavor, these peppers are prized for hot sauces, chili powders, and super-hot cooking applications. Best grown in warm conditions and handled with care.

Extremely hot peppers. Heat levels can exceed 1,000,000+ Scoville Heat Units. Use gloves when handling pods, seeds, or plants. Avoid contact with eyes and skin. Not recommended for children or those sensitive to spicy foods. Consume in very small amounts.

Scotch bonnet, also known as bonney peppers, or Caribbean peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. Most Scotch bonnets have a heat rating of 100,000–350,000 Scoville units.

WEAR GLOVES WHEN HANDLING, DO NOT TOUCH YOUR EYES! WASH HANDS AFTER TOUCHING!

Cultivar: 'Scotch Bonnet'

Heat: Very hot

Scoville scale: 100,000–350,000 SHU

Yellow Scotch Bonnet - This pepper gives Jamaican chicken dishes their special flavor! Scotch Bonnet goes by several names including Jamaican Hot, Martinique Pepper and Bahama Mama. It is closely related to the habanero, but with a sweeter flavor and stouter shape. The pods are 1-1/2" wide and 1-1/2" long and have a citrus-like flavor with a lot of heat. They mature from green to bright yellow on very productive 24" tall plants.  Capsiucum chinense (90 days). 

Capsiucum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers.