Plant is a second early variety with a deep large oblate shape. Fruit is a dark red colour. Fruits are suitable for tomato sauces and salads. A beef tomato or beefsteak tomato is one of the largest varieties of cultivated tomatoes, some weighing 450 grams or more. Most are pink or red with numerous small seed compartments distributed throughout the fruit, sometimes displaying pronounced ribbing similar to ancient pre-Columbian tomato cultivars

Vigorous tomato with exceptional disease resistance, succulent flavor, and enormous fruit size. 

This huge red beefsteak tomato is meaty and tastes both mild and sweet. Great for sandwiches. Our summertime favorite is the BLT with one thick slice of this tomato. This indeterminate plant can grow very tall and needs a cage or tie to a stake for support. A dependable big tomato with intense flavor.

Organic, Open-pollinated heirloom (90 days) 

Plant Habit: Indeterminate. Plant Size: 6-8’. Fruit Color: Red Shape: Flattened globe. Size:12-16 oz.  

Packet: 9-10 grams of seed

75 Days.

Open Pollinated.

3lb red giant beefsteak tomatoes. The biggest tomato you will ever see!

Very sweet, juicy

Excellent for sauces, sandwiches, slicing or salad.

Big Rainbow

Open-pollinated Heirloom Tomato (82 days)

Fruit Color: Bi-color Yellow and Red. Shape: Flattened Globe. Size: 1 - 2 lbs. Plant Habit: Indeterminate. Plant Size: 6’

Heavy 1 - 2 lb. fruits are juicy and sweet. It has a beautiful yellow color with a red blush on the blossom end and the inside.

History: This big heirloom is originally from Polk County, Minnesota. Big Rainbow tomatoes have a mild sweet taste. Each tomato slice is a work of art, deep golden yellow with dramatic splashes of bright red. 

Indeterminate.

Kitchen tomato heirloom. 

Dates back 87 years since 2021.

Excellent slicer or beefsteak tomato.

85 days. 

8-12 oz fruits. 

Sweet and acidic with lingering taste. 

Type: Indeterminate Heirloom, Beefsteak.

Appearance: Large, globe-shaped, bright to deep crimson red.

Size: Fruits average 8-12+ ounces, sometimes nearing a pound.

Flesh: Meaty, juicy, with some small spaces, like a mix of paste and beefsteak.

Flavor: Rich, balanced sweetness and acidity with an "old-timey" taste.

Texture: Can have a unique, almost watermelon-like crispness in the center. 

Maturity: Mid-season, around 75-90 days from transplant.

Growth: Vigorous, productive plants that need strong support (cages/stakes).

Best For: Slicing, sandwiches, fresh eating, salads, and sauces. 

Organic

Heirloom from 1941. 

Off-white tomato.

Meaty type.

Grow up to 12 oz. 

Indeterminate.

85 Days.

The White Queen beefsteak tomato is an heirloom variety that produces large, creamy white, juicy, and sweet fruits weighing 8 to 12 ounces. It is an indeterminate plant that often has a pink blush on the blossom end when ripe. The flavor is considered mild but very sweet and is excellent for sandwiches or slicing. 

Color: Creamy white when ripe, sometimes with a pink or pale yellow blush on the blossom end. 

Size: Large, beefsteak-style fruit, typically weighing 8 to 12 ounces (250-350 grams). 

Shape: Generally flat and round, with ribbed shoulders. 

Flavor and texture

Flavor: Sweet and fruity, with low acidity.

Texture: Meaty and juicy, not watery. 

Appearance: Marmande tomatoes are deep red, flattened ovals with ribs and a touch of pink on the shoulders. 

Flavor: Marmande tomatoes have a savory, slightly tart, and subtly sweet taste. They are considered tastier than regular round tomatoes due to their high sugar content. 

Texture: Marmande tomatoes have meaty flesh with minimal seeds. 

Uses: Marmande tomatoes can be used in salads, soups, sauces, burgers, or sliced on bread. They are also ideal for salsas because of their few seeds. 

Plant: Marmande tomato plants are semi-determinate and bushy, and they grow upright. They need support as they produce clusters of large fruits. 

Season: Marmande tomatoes are available in the summer.

Brandywine tomatoes are large, plump beefsteak tomatoes with thin skin that is deep in color. 

Mortgage Lifter is a famous heirloom beefsteak tomato variety celebrated for its enormous fruit size, rich flavor, and legendary origins during the Great Depression. It was developed in the early 1930s by Marshall Cletus “Radiator Charlie” Byles of Logan, West Virginia, who, despite having no formal plant-breeding training, spent six years hand-pollinating and crossing four large-fruited tomatoes, including German Johnson and other Italian and English varieties. He sold the resulting seedlings for one dollar each—a premium price at the time—and their exceptional productivity and popularity allowed him to pay off his $6,000 mortgage in just six years, giving rise to the name “Mortgage Lifter.” While other strains exist, such as the Estler Family strain from 1922, Charlie’s version remains the most well known. The plants produce massive pinkish-red, slightly ribbed beefsteak fruits that typically weigh 1 to 2 pounds, with occasional fruits reaching up to 4 pounds. The tomatoes are meaty with few seeds and offer a mild, sweet, low-acid flavor, making them especially prized for slicing, sandwiches, and fresh eating.

Purple Calabash is a tomato variety with the following characteristics:

The fruit is a combination of marbled pink, purple, and chocolate. When ripe, the fruit can be reddish purple to chocolate in color. 

The fruit is flattened, ribbed, and ruffled, and can be about 3 inches wide and 1.5 inches high. 

The fruit has a rich, acidic, and sweet flavor with a smoky and citrus finish. Some say it tastes like wine. 

The fruit can be eaten fresh or used to make sauce

The Pink Ponderosa is a beefsteak tomato variety with a sweet flavor, low acidity, and rich meaty flesh. It's great for slicing and canning. 

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**Color:** The fruit features a smooth skin with a purplish-pink to rose-pink hue, often highlighted by a soft blush.

**Size and Shape:** These tomatoes are extra-large, typically weighing between 1 to 2 pounds. They have a round, slightly flattened shape with gentle ribbing near the shoulders.

**Interior:** Inside, the flesh is thick, firm, and meaty with small seed cavities and very few seeds.

**Flavor and Use**

**Taste:** Pink Ponderosa tomatoes offer a low-acid, sweet, and mild flavor that’s both juicy and rich.

**Texture:** Their dense, meaty texture makes them ideal for slicing.

**Best For:** With their outstanding flavor and sturdy structure, they’re perfect for sandwiches, burgers, and salads. They're also excellent for canning.