Capsicum Chinense with 1,300,000 SHU scoville heats

This is a high production pepper with growth up to 5 ft tall. 

Citrusy flavor, with insane heat. Fruity. Earthly Pepper.

Whatever its history, the variety bears highly desirable fruits, with intense heat and an interesting citrus-like flavor.

Starts off as purple then turns into a matrix of colors and finishes as orange/red ripe. 

The Aji Rico pepper is a hybrid hot pepper that won the All-America Selections (AAS) Edible/Vegetable award in 2017: 

1000-5000 SHU

Aji Rico peppers are narrow and conical, with thin walls and a crunchy texture. They mature from green to red and can be eaten at any stage of ripeness. 

Aji Rico peppers have a citrus flavor and a warm, medium heat level. 

Aji Rico peppers can be eaten fresh, cooked, or dried into a paprika-style powder. They are great in salsas, sauces, and soups.

The Ubatuba Cambuci pepper has a mild heat level, ranging from 0.5–2 on the Scoville scale. It's a sweet pepper from Brazil that's also known as the Christmas Bell pepper. 

Heat level:

The Ubatuba Cambuci pepper has a mild heat level, ranging from 0.5–2 on the Scoville scale. 

The heat is exclusively present in the center of the fruit, the wings or petals being devoid of it. 

Flavor: 

The Ubatuba Cambuci pepper has a sweet, fruity flavor with an apple-like crunch.

It has a spicy flavor at first, but then it will simmer down with fruity sweetness.

Uses:

The Ubatuba Cambuci pepper is excellent to use for salads, sandwiches, stuffing, salsas, sauces, and jam. 

It can be enjoyed green or red. 

Length: 2-3″

Scoville (heat): 1,300,000+ SHUs

Color: Black to red, orange

Species: C. chinense

Seed to Harvest: 180+ days

Fruity flavor and a beautiful scent.

The Black Panther pepper is a superhot hybrid created by crossing the Bhut Jolokia (Ghost Pepper) with Pimenta de Neyde, prized for its dramatic appearance and extreme heat. The plant features striking dark purple to nearly black foliage and pods that mature from deep purple to vibrant orange with occasional streaking. Delivering an intense heat typically ranging from 1,000,000 to 1,200,000 Scoville Heat Units, it rivals the Ghost Pepper while offering a complex fruity and floral flavor reminiscent of its parent varieties. The thin-walled pods are ideal for drying, powdering, or crafting distinctive, high-heat hot sauces. While germination can be challenging, the plant rewards growers with both exceptional beauty and formidable heat, making it a favorite among chili enthusiasts and extreme heat lovers.