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Reference: DW3-VG-BMK
Black Magic is a winter-hardy kale with long and narrow, crinkled leaves, so dark green they're almost black! Its rich flavor that only improves with frost.
Plant in spring as soon as the ground can be worked or in autumn for an over-winter crop.
Sow 1/4 to 1/2″ deep, 1″ apart in rows 18-30″ apart. Thin seedlings to 8-12″ apart which can be transplanted or eaten.
Kale germinates best in cool or warm soil temperatures with even moisture.
Choose an area with full sun and a soil pH of 6.0-7.0.
Enrich the soil with compost or well-rotted manure.
Harvest by clipping individual leaves
Kale is very hardy and quality actually improves after a frost.
| Type | Kale |
| Family | Cabbage Family |
| Temperature Soil | 55-75F |
| Temperature Daytime | 45-65F |
| Temperature Evening | 40+F |
| Lighting | Full Sun, 6-8 Hours Per Day |
| Water | Light, Up to 3 Gallons / Week |
| Maturity | Moderate: 50-80 Days Harvest |
| PH Neutral | 6.0-6.5 |
| Zones | 3A-9B |
| Plant Placement | 4 Plants, 4 Per Row |
Unlike some vegetables, kale is an exceptionally cold-tolerant crop. A little bit of frost may even serve to make the crop sweeter. In addition to preferring cold weather, make sure your crop is planted in a sunny spot and you keep the reservoir filled. Kale is a nutrient-rich vegetable that can be steamed, baked as chips, used in soup, mixed into di, or frozen for use at a later time.
COMMON PESTS: Aphids, Flea Beetles, Cabbage Looper, Armyworm, Cabbage White, Thrips
SUSCEPTIBLE TO: Leaf Spot, Anthracnose, Damping Off, Downy Mildew
Black Magic is a winter-hardy kale with long and narrow, crinkled leaves, so dark green they're almost black! Its rich flavor that only improves with frost.
Plant in spring as soon as the ground can be worked or in autumn for an over-winter crop.
Sow 1/4 to 1/2″ deep, 1″ apart in rows 18-30″ apart. Thin seedlings to 8-12″ apart which can be transplanted or eaten.
Kale germinates best in cool or warm soil temperatures with even moisture.
Choose an area with full sun and a soil pH of 6.0-7.0.
Enrich the soil with compost or well-rotted manure.
Harvest by clipping individual leaves
Kale is very hardy and quality actually improves after a frost.
| Type | Kale |
| Family | Cabbage Family |
| Temperature Soil | 55-75F |
| Temperature Daytime | 45-65F |
| Temperature Evening | 40+F |
| Lighting | Full Sun, 6-8 Hours Per Day |
| Water | Light, Up to 3 Gallons / Week |
| Maturity | Moderate: 50-80 Days Harvest |
| PH Neutral | 6.0-6.5 |
| Zones | 3A-9B |
| Plant Placement | 4 Plants, 4 Per Row |