Escarole is usually used cooked, in a pan or blanched . It can be served as a side dish accompanied by aromas or other ingredients or it can be inserted as an ingredient in pizzas and focaccias.

Variety with large, broad and crinkly leaves that curve naturally to form a tall horn-shaped head. Natural blanching. Very resistant to cold. Suitable  for autumn cultivation. SOWING: in rows from July to October. Trasplant when plants have formed 4-5 leaves, at intervals of about 30 cm with about cm between rows.

Upright winter escarole lettuce with very crunchy leaves. A French heirloom escarole, with large, scalloped green leaves and a central leaf core that curls into a horn shape. Cornetto Di Bordeaux Escarole. Mid-Early. Large upright plant with full open head, large dark green external leaves with light green-blond heart. Very early in the formation of the tuft which is large, elongated and typically wrapped . The leaves are a beautiful light green blond color. Late variety.

Endive Escarole is easily grown in cool weather. Sow directly in the garden as soon as the soil can be worked in the spring. Endive Escarole may also be started as transplants 5 to 8 weeks before setting out. Sow thinly using sterilized seed starter mix, cover lightly and water. Provide light, moderate warmth and good ventilation. A second crop may be sown in late summer to early fall. Grow Endive Escarole quickly with plenty of moisture for the most pleasing taste. Most will bolt (go to seed) and taste a bit unpleasant in hot weather. Amend the soil with moderate amounts of compost and a sprinkling of organic fertilizer. To blanch the tender centers (pale hearts) of Endive Escarole, place a clay flower pot over the plant 2 weeks prior to harvesting. Harvest by cutting the entire head at soil level.

Variety of the coriander plant (Coriandrum sativum) known for its compact size, suitable for container growing.

The herb is a popular ingredient in many Asian and Latin American dishes, adding a distinct, fresh flavor.  

Uses: The leaves can be used fresh in salads or cooked in dishes like stir-fries. If the plant is allowed to bolt, its seeds can be harvested as a spice. 

Wansoy is the Filipino name for cilantro, also known as coriander leaves, a vibrant green herb recognized for its delicate, lacy leaves and slender stems. It has an intensely fresh, pungent aroma and a bright, citrusy flavor with subtle peppery notes, though some people perceive a soapy taste due to genetic sensitivity. A staple in many global cuisines—including Latin American, Thai, Vietnamese, and Indian cooking—wansoy is commonly used to add a zesty, refreshing finish to salsas, curries, soups, salads, and noodle dishes. Both the leaves and tender stems are used for their fresh flavor, while the plant’s seeds, known as coriander, provide a warm, mildly spicy taste. Often compared in appearance to flat-leaf parsley but with a softer texture, wansoy is also widely known as cilantro, coriander, or Chinese parsley.

Sugar Loaf chicory seeds grow like an upright, tightly headed, very large Romaine lettuce. Beneath the outer, pale-green, mild tasting leaves lies a blanched heart of sweet, pale-golden white leaves with extraordinary flavour. Sugar Loaf is perfect for late summer and fall harvests. We recommend pulling off a few of the enormous wrapper leaves and then lying the cylindrical core on its side and slicing across like a loaf of bread. Try a salad of Sugar Loaf with a hot oil dressing and croutons. Officially this endive is an escarole type. It's an old heirloom variety that sometimes goes by its French handle, Pain de Sucre.

Round Zucchini have been popular in Europe for years. The Italians have their dark green Tondo di Piacenza, the French have the light green speckled Ronde de Nice, the Dutch have the "Roly Poly" (a loose translation from Burpee's marketers) and the British have their single serve striped marrow, Tender and True. There is even chinese produced seed of an almost white round zucchini. The common thread is that these zucchini are actually rather nice; solid, nutty, sweet, and as a bonus they are extremely early producers and are prolific if you keep harvesting the fruit. The compact plants are real workhorses of efficiency. They laughed at the limited nutrients and water of our sand lot trials!

These round zucchini from the above plants have matured to form a tough pumpkin-like or gourd-like rind. You must leave them on the plant until their colors have changed and they develop that hard skin. It takes several weeks beyond the immature stage that we usually consume summer squash at for the squash to mature. These are on the porch where they will "after ripen", for an additional month. The after ripening gives the seeds an extra amount of time to gain food reserves which will allow for healthier, more vigorous seedlings and better germination. Then they will be split with a sledge hammer (yes, the can be tough), seeds will be scooped out, washed in a mild soap solution and thoroughly dried to the "breaking" stage before storage. We used to spread out the seed on newspaper to dry but now we use drying screens which provide better air circulation.

Packet: 9-10 grams of seed

The Cayennetta F1 pepper is a compact, upright, and easy-to-grow cayenne pepper that is ideal for containers and patios: 

The Cayennetta F1 pepper has dark green, lance-shaped leaves, white flowers, and long, thin fruit that turns from green to red. The fruit is tapered and measures 3 to 4 inches in length. 

The Cayennetta F1 pepper is mildly spicy, with a Scoville heat rating of approximately 20,000 SHU. 

The Cayennetta F1 pepper is tolerant of both hot and cold weather, and its dense foliage protects the fruit from sun scorch. It can be grown in containers or patios, and is a good choice for home gardens.

Cayenne Chili F1 Wildcat is a high-yielding, F1 hybrid cayenne pepper known for producing large, 8-inch long fruits with a mild heat (500-1500 Scoville units) and a smoky flavor. It is a versatile pepper that is easier to harvest and more uniform than traditional cayennes, making it good for a variety of culinary uses like fresh, dried, or ground. 

Characteristics

Fruit: Extra-large, 6-10 inches long, weighing 2-3 ounces. The fruits are straighter and have thicker walls than typical cayenne peppers.

Flavor: A mild heat rating of 500-1500 Scoville units, combined with a smoky and sweet flavor.

Plant: A vigorous, compact, and high-yielding plant with an even growth habit. It is suitable for containers.

Maturity: Matures in approximately 75 days after transplanting.

Diseases: Resistant to Potato Virus Y and Tomato Mosaic Virus. 

Uses

Fresh: Can be used fresh in dishes like pizzas and stir-fries.

Dried: Can be dried and ground for use as a spice or red pepper flakes. 

Corn salad lettuce, also known as lamb's lettuce or mâche, is a leafy green vegetable with a nutty flavor and dark green color. It's a popular ingredient in salads and is high in nutrients. 

Corn salad has dark green, spoon-shaped leaves that form low-growing rosettes 

The leaves are soft and tender, similar to butterhead lettuce 

Corn salad has a mild, nutty flavor

The taste is improved by a light frost

Neckargold is a vigorous, climbing French bean prized for its bright golden-yellow, tender, and stringless pods that reach 23–25 cm in length. This high-yielding variety offers a long harvest window and a naturally sweet flavor. The plants are strong growers, reaching heights of 8 feet or more, and show good resistance to bean mosaic virus. Provide sturdy support for best results.

Pod appearance: Bright, deep yellow, round to oval-shaped, and stringless.

Pod size: 23-25 cm long.

Flavor: Tender, fleshy, and sweet.

Plant type: Vigorous climber (pole bean) that needs support and can grow to over 8 feet tall.

Yield: High yielding with a long, continuous harvest period.

Resistance: Resistant to bean mosaic virus.

Seeds: White seeds. 

Jade Bush Bean is open-pollinated bush bean variety that is heat-tolerant and cold-tolerant. Tall, upright plants make for clean, easy harvesting of 6-7″, slender pods. 55 days to maturity. 

The Jade bush bean is well-known for its sweet flavor. While the title “snap” bean makes it sound like you're expecting a crunch, these beans are exceptionally tender.