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Purple Super Snap Pea, Dwarf Blauwschokkers, Pea Seeds - [ Shop Canadian Seeds Online ]  - Bean/Pea -
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  • Purple Super Snap Pea, Dwarf Blauwschokkers, Pea Seeds - [ Shop Canadian Seeds Online ]  - Bean/Pea -
  • Purple Super Snap Pea, Dwarf Blauwschokkers, Pea Seeds - [ Shop Canadian Seeds Online ]  - Bean/Pea -

Purple Super Snap Pea, Dwarf Blauwschokkers, Pea Seeds

Reference: DW2-VG-ESNP

$2.69

Volume discounts

Quantity Unit price You Save
3 $2.42 Up to $0.81
5 $2.15 Up to $2.69
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 Purple-blue pods.
Excellent for soups and stews. Flowers are not edible however.
Dwarf Blauwschokkers is a compact Dutch heirloom pea known for its striking deep purple pods and pretty bicolored purple-and-white flowers. Plants stay short and bushy, making them great for small gardens and containers. The pods can be eaten young like snap peas, or shelled for sweet, tender green peas inside. Cool-season, productive, and ornamental too.
Type Bean/Pea
Family Legume Family
Temperature Soil 60F
Temperature Daytime 70-85F
Temperature Evening 60F+
Lighting Full, 6-8 Hours Per Day
Water Steady: 6 Gallons / Week
Maturity Moderate: 55-70 Days Harvest
PH Neutral 5.5-7.5
Zones 3A-11B
Plant Placement 16 Plants, 8 Per Row

Beans are highly-productive, easy-to-grow crops. Pole beans and peas are tall, vining crops that will need trellising support, such as the Staking System. Pole beans and peas continue producing throughout the growing season, allowing for ongoing harvests and fresh vegetables to eat with lunch or dinner every few days. Frequent harvesting of pole beans helps ensure that the plants keep producing. Bush beans, such as soybeans, don’t need much support since they are more robust and compact. Bush bean crops usually mature all at once, which means you'll wind up with a very large harvest at the end of the growing season. Since bush bean crops reach maturity all at the same time, they are perfect to grow if you wish to preserve several batches by freezing or canning to use at a later date. Harvest any beans or peas when they are just full and average-size. Letting them get too large can result in tough, "woody" beans with decreased flavor.

COMMON PESTS: Aphids, Mexican Bean Beetles, Japanese Beetles, Cucumber Beetles

SUSCEPTIBLE TO: White Mold, Mosaic Virus, Fusarium Wilt, Blossom Drop

DW2-VG-ESNP

Specific References