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Cabbage

Featuring heirloom, open-pollinated, non-GMO, untreated seeds.

Cabbage is prepared and consumed in many ways. The simplest options include eating the vegetable raw or steaming it, though many cuisines pickle, stew, sautée or braise cabbage.[24] Pickling is a common way of preserving cabbage, creating dishes such as sauerkraut and kimchi,[14] although kimchi is more often made from Chinese cabbage (B. rapa subsp. pekinensis).[24] Savoy cabbages are usually used in salads, while smooth-leaf types are utilized for both market sales and processing.[15] Bean curd and cabbage is a staple of Chinese cooking,[74] while the British dish bubble and squeak is made primarily with leftover potato and boiled cabbage and eaten with cold meat.[75]

In Poland, cabbage is one of the main food crops, and it features prominently in Polish cuisine. It is frequently eaten, either cooked or as sauerkraut, as a side dish or as an ingredient in such dishes as bigos (cabbage, sauerkraut, meat, and wild mushrooms, among other ingredients) gołąbki (stuffed cabbage) and pierogi (filled dumplings). Other eastern European countries, such as Hungary and Romania, also have traditional dishes that feature cabbage as a main ingredient.[76] In India and Ethiopia, cabbage is often included in spicy salads and braises.[77] In the United States, cabbage is used primarily for the production of coleslaw, followed by market use and sauerkraut production.[40]

Cabbage

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Pad Pak Boong ผัดผักบุ้งThailand Water Spinach, Green Stem, Morning Glory, Chinese Water Spinach Seeds - [ Shop Canadian Seeds O
SEED2GO GOLD Garden Seeds

Pad Pak Boong ผัดผักบุ้งThailand Water Spinach, Green Stem, Morning Glory, Chinese Water Spinach Seeds

Thai water spinach (Pak Boong) is a fast-growing, hollow-stemmed aquatic vine with arrowhead-shaped leaves and trumpet-like flowers, known for its tender stems and mild, slightly sweet, vegetal flavor, making it a staple in Southeast Asian stir-fries, soups, and curries, prized for its vibrant green color and quick cooking time. 

Stems: Long, hollow, smooth, succulent, and tender, ranging from green to whitish.

Leaves: Light to dark green, heart-shaped or arrowhead-shaped (sagittate) with long petioles (leaf stalks).

Flowers: Trumpet-shaped, usually white with a mauve center, but can also be pink or pale lilac. 

Taste: Mild, slightly nutty, with sweet and mineral notes, not bitter like regular spinach.

Texture: Crisp and pliable when young, becoming tender when cooked.

Culinary Uses: Popular in Thai dishes like Pad Pak Boong Fai Daeng (stir-fried with garlic and chili), curries, and soups, often cooked quickly to retain color. 

Habitat: Grows in water or moist soil, rooting at nodes, with long, trailing vines.

Climate: Thrives in tropical, warm, humid conditions and is intolerant of frost. 

Common Names:

Water Spinach, Morning Glory, Kangkong, Swamp Cabbage, Chinese Spinach, Ong Choy. 

Type Spinach
Family Amaranth Family
Temperature Soil 45-65F
Temperature Daytime 60-65F
Temperature Evening 40F+
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 35-55 Days Harvest
Zones 3A-9B
Plant Placement 4 Plants, 4 Per Row

★★★★★ In Stock
Price $2.99
Portuguese Kale, Tronchuda Beira, Cabbage, Portugal Origin, Kale Seeds - [ Seed2Go.ca ] - [Seed Packets] - Cabbage -
SEED2GO GOLD Garden Seeds

Portuguese Kale, Tronchuda Beira, Cabbage, Portugal Origin, Kale Seeds

Aka Couve Tronchuda, Portuguese Kale or Sea Kale, it is a bright jade-green, loose-headed Cabbage with fleshy white mid-ribs and wide-spreading leaves. Sweeter and more tender than regular Cabbage, it may be harvested as a whole plant or leaf-harvested to promote center re-growth with paler, milder, frilly leaves.

Sow seeds in a container of seed starting mix 2 inches apart and cover 1/4 inch deep. Keep moist and provide a strong light source until seedlings are 3 to 4 inches tall, then plant outdoors. Space 12 to 18 inches apart.

Portuguese cabbage is a leafy green vegetable in the brassica family. Unlike most cabbages, this vegetable doesn't form heads and grows in leaves like kale. That resulted in the alternate common name of Portuguese kale plants. ... Kale ribs and stalks are often too woody to eat. Many compare this veggie to collards.

★★★★★ In Stock
Price $3.69
Brunswick Cabbage, German Variety - [ Shop Canadian Seeds Online ] - Cabbage -
  • On sale!
SEED2GO HOME Garden Seeds

Brunswick Cabbage, German Variety

Brunswick cabbage is a cold-hardy fall/winter variety that is also heat resistant. It has good flavor fresh and is a favorite for making sauerkraut. The solid heads can weigh 6-10 lbs. These are also delicious in our Spicy Cabbage Salsa Recipe!

Cabbage seeds can be planted outdoors.

Sow seeds 2-3 weeks before the last frost date.

Plant seeds 1/4" deep and 3" apart. Seeds should come up in  7-14 days. Thin seedlings to 18" apart. 

Keep cabbage free of weeds. This is especially important when they are small because the weeds will take nutrients away from the cabbages. 

Each packet contains 150 Brunswick Cabbage seeds. Brassica oleracea. Annual. Open-pollinated, heirloom, non-GMO. Harvest in 90 days. 

This packet plants a 75' row with 50 plants.

First imported to the U.S. in 1824, Brunswick cabbage history says all cole crops were exported under the Brunswick name at that time. This German heirloom, a large drumhead, is becoming rare as winter cabbage growing decreases. For many years it was a favorite for making sauerkraut. 

Features.

German heirloom with dense, firm drum-shaped heads packed with flavor.

An excellent late-season variety, the large, 6-10lb. drum-shaped heads are dense and firm. A favorite choice for homemade sauerkraut. Cabbage lasts longer in the fridge than most vegetables. If cabbage is properly stored, it can last from 3 weeks to up to 2 months in your refrigerator. In optimum root cellar conditions, it can even last longer. Do not remove the outer leaves nor wash until ready to use. It’s versatile and can be used for soups and salads, shredded into coleslaws, stir-fried, and fermented into sauerkraut. It can be stuffed whole or use individual cabbage leaves, steamed, boiled, fried, roasted, and grilled.

Type Cabbage
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 55-70F
Temperature Evening 35F+
Lighting Full, 4-6 Hours / Day
Water Steady, 6 Gallons / Week
Maturity Long, 60-120 Days Harvest
PH Neutral 6.5-6.8
Zones 1A-9B
Plant Placement 6 Plants, 3 Per Row

 

★★★★★ In Stock
Price $3.89
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