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Cuor Di Albenga is an heirloom oxheart tomato from Albenga, Italy, known for its large, meaty, pleated, teardrop-shaped fruits that are typically red or orangey-red. It has a sweet and savory flavor that makes it excellent for both fresh use, such as in salads, and for cooking, especially roasting, sauces, and canning. These plants are indeterminate, vigorous, and productive.
Origin: From the Ligurian coast town of Albenga in Northern Italy.
Shape: Large, pleated, teardrop or ox-heart shaped.
Size: Fruits are large, often weighing 10–16 ounces (about 200–300g).
Color: Ranges from pinkish to red or orangey-red.
Flesh: Meaty with few seeds and little juice, with a firm and sweet pulp.
Growth: Indeterminate, vigorous, and productive plants that require staking or caging.
Fresh: Excellent sliced and eaten raw in salads, or used in Caprese salads.
Sauces: Ideal for homemade sauces, pasta dishes, and stews due to its rich, meaty flesh.
Roasting: Roasting brings out its savory richness.
Other: Also suitable for canning and making fresh juice.
| Type | Tomato |
| Family | Nightshade Family |
| Temperature Soil | 70F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 65+F |
| Lighting | Light, Full, 6-8 Hours / Day |
| Water | Heavy, 9 Gal / Day |
| Maturity | Long, 65-100 Days |
| PH Neutral | Ph Neutral, 5.5-6.8 |
| Zones | 2A-10b |
| Plant Placement | 2 Plants, 2 Per Row |
Tomatoes are a relatively easy fruit to grow, and are a delicious summertime treat best enjoyed straight from the garden. Plant them in a sunny location once all danger of frost has passed. Remember to set up your Staking System right away, to avoid a headache later on, since proper support helps keep the plants healthy and producing. Tomatoes come in two types: determinate and indeterminate. Determinate are better known as “bush” or “patio” varieties, and have a set-size that they will grow to, making them ideal for shorter growing seasons or small spaces. Fruit on a determinate tomato plant sets and ripens all at once. Indeterminate varieties, such as cherry or grape tomatoes, will continue to grow and produce throughout the season; until the plant is eventually killed by frost or runs out of nutrients. Be sure to always supply tomatoes with added calcium to prevent Blossom End Rot. Consistently check water levels throughout the day, since tomato plants are very heavy drinkers and require a lot of water. The most common pest is the Tomato Hornworm, which can destroy your crops with its voracious appetite. Check plants regularly and pick any off by hand. Hornworms that have rice-looking eggs on them may be left alone; as this indicates the hornworm has become a host for parasitic wasp eggs, and it will eventually die.
COMMON PESTS: Aphids, Flea Beetles, Tomato Hornworms, Whiteflies, Potato Beetle, Mosquitoes, Stink Bugs
SUSCEPTIBLE TO: Blossom End Rot, Splitting, Cat-facing, Magnesium Deficiency, Mosaic Virus, Early/Late Blight, Bacterial Spot/Speck, Verticilum Wilt, Fusarium Wilt, Canker, Black Mold, Gray Mold, Yellow Leaf Curl Disease
Open-pollinated heirloom (85 days)
Fruit Color: Red. Size 16 oz. Shape: Oxheart
Plant Habit: Indeterminate. Plant Size: 2-3 ft.
This German heirloom produces large, orange, oxheart-shaped tomatoes that look like a giant strawberry. The 1-lb fruits are loaded with a rich, sweet flavor. With only a small number of seeds and juice, they are great for canning and sandwiches. This superior-tasting tomato is one of the best oxhearts available. Resists cracking.
Heirloom non-GMO 10 Seeds
Organic
| Type | Tomato |
| Family | Nightshade Family |
| Temperature Soil | 70F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 65+F |
| Lighting | Light, Full, 6-8 Hours / Day |
| Water | Heavy, 9 Gal / Day |
| Maturity | Long, 65-100 Days |
| PH Neutral | Ph Neutral, 5.5-6.8 |
| Zones | 2A-10b |
| Plant Placement | 2 Plants, 2 Per Row |
Open-pollinated heirloom (85 days)
Sweet, fruity, and spicy.
Colors of pink, orange, green with reddish brown exterior.
Rainbow oxheart.
Heirloom non-GMO
The Rusty Rainbow Oxheart tomato is a striking, heart-shaped heirloom celebrated for its complex flavor and exceptional beauty. Its rust-brown exterior—often accented with green or yellowish shoulders—hides a stunning interior marbled with shades of pink, orange, and green, creating a true “rainbow” effect when sliced. The dense, meaty flesh contains few seeds and offers a rich, sweet, fruity flavor with aromatic depth and a subtle hint of spice or tanginess, sometimes described as slightly tropical. Naturally low in acidity, it is gentle on the palate and well suited for fresh eating.
This indeterminate variety is highly productive, continuing to grow and set fruit throughout the season, with maturity reached in approximately 80–85 days. Its juicy yet firm texture makes it ideal for slicing into salads and sandwiches, while its vibrant appearance and excellent flavor also lend themselves well to canning and standout market displays.
| Type | Tomato |
| Family | Nightshade Family |
| Temperature Soil | 70F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 65+F |
| Lighting | Light, Full, 6-8 Hours / Day |
| Water | Heavy, 9 Gal / Day |
| Maturity | Long, 65-100 Days |
| PH Neutral | Ph Neutral, 5.5-6.8 |
| Zones | 2A-10b |
| Plant Placement | 2 Plants, 2 Per Row |
6 oz fruits with fruity flavor.
Sweet taste, non-acidic.
Indeterminate.
70 Days.
Used raw, cooked, canned or fried.
| Type | Tomato |
| Family | Nightshade Family |
| Temperature Soil | 70F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 65+F |
| Lighting | Light, Full, 6-8 Hours / Day |
| Water | Heavy, 9 Gal / Day |
| Maturity | Long, 65-100 Days |
| PH Neutral | Ph Neutral, 5.5-6.8 |
| Zones | 2A-10b |
| Plant Placement | 2 Plants, 2 Per Row |
Cuor Di Albenga is an heirloom oxheart tomato from Albenga, Italy, known for its large, meaty, pleated, teardrop-shaped fruits that are typically red or orangey-red. It has a sweet and savory flavor that makes it excellent for both fresh use, such as in salads, and for cooking, especially roasting, sauces, and canning. These plants are indeterminate, vigorous, and productive.
Origin: From the Ligurian coast town of Albenga in Northern Italy.
Shape: Large, pleated, teardrop or ox-heart shaped.
Size: Fruits are large, often weighing 10–16 ounces (about 200–300g).
Color: Ranges from pinkish to red or orangey-red.
Flesh: Meaty with few seeds and little juice, with a firm and sweet pulp.
Growth: Indeterminate, vigorous, and productive plants that require staking or caging.
Fresh: Excellent sliced and eaten raw in salads, or used in Caprese salads.
Sauces: Ideal for homemade sauces, pasta dishes, and stews due to its rich, meaty flesh.
Roasting: Roasting brings out its savory richness.
Other: Also suitable for canning and making fresh juice.
| Type | Tomato |
| Family | Nightshade Family |
| Temperature Soil | 70F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 65+F |
| Lighting | Light, Full, 6-8 Hours / Day |
| Water | Heavy, 9 Gal / Day |
| Maturity | Long, 65-100 Days |
| PH Neutral | Ph Neutral, 5.5-6.8 |
| Zones | 2A-10b |
| Plant Placement | 2 Plants, 2 Per Row |