A striking heirloom chili known for its dramatic color change, the Buena Mulata pepper matures from deep purple to pink, orange, and finally bright red. Slender and slightly curved, it grows 5–7 inches long with a smooth, glossy skin. The flavor is mildly smoky with a touch of sweetness, making it excellent for sauces, drying, or fresh use.

Scoville Heat Units (SHU): 30,000 – 50,000 SHU

Comparable to cayenne-level heat—medium-hot with a noticeable kick but still very usable in cooking.

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7-21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest chiles when they are yellowish-orange. 

Latin name: Lycopersicum esculentum

Extremely prolific early variety. 

Small, compact plant (about 60 cm / 2 ft tall) produces loads of 6–9 cm red fruits. 

Excellent for container growing. Determinate. Matures in about 70 days.

The Cascadura Poblano Sweet Pepper is a unique, mild variety combining the deeply lobed, pumpkin-like shape of Cascadura types with the broader, slightly elongated form of a poblano. Fruits are thick-walled, glossy, and ripen from green to rich red. The texture is firm and juicy, making it excellent for stuffing, roasting, grilling, or fresh slicing.

Flavor is rich and slightly earthy like a poblano, balanced with a gentle sweetness and no bitterness. It holds up well to cooking and develops a deeper, almost smoky sweetness when roasted.

Scoville Heat Units (SHU): 0 – 500 SHU (very mild to no heat)

This makes it ideal for those who enjoy poblano-style flavor without the spice.

Yes, the Cascadura pepper is a type of Poblano/Ancho pepper, often described as a high-quality, Brazilian variant of the classic Mexican pepper. It is specialized for its sweet flavor, thick walls, and high productivity. 

Type: Capsicum annuum (Ancho/Poblano type).

Origin: Brazil.

Flavor/Heat: Mild to no heat (0 Scoville Heat Units), with a sweet, robust flavor.

Appearance: 3–5 inch, plump, and deeply lobed, heart-shaped fruit (resembling a pepper-like pumpkin).

Usage: They are often used green for roasting, stuffing, and grilling, but they turn a rich, glossy red when mature. 

While standard Poblano peppers can sometimes have a mild-to-moderate heat, the Cascadura is specifically noted for having almost zero heat while retaining the traditional "Ancho" flavor profile.

The Beast, Carolina Red Reaper & Chocolate Nagabrain, Super Hot Pepper.

Extremely hot and gnarly pods; excellent for sauces and seasonings.

Changes from green to red when ready for harvest.

A packet contains 5 seeds. 

Warning: Handling this pepper requires extreme caution. Wear hand, eye, and breathing protection.

Heat Level: Mind-Blowing.

Scoville: 2,000,000 or more.

Demon Gold is a striking ornamental and culinary chili producing small, upright, cone-shaped pods that ripen to a vivid golden-yellow/orange. Plants are compact and highly productive, often covered in clusters of glossy, smooth peppers. The flavor is sharp and slightly fruity with a clean, biting heat, making it suitable for both fresh use and drying.

Approximately 30,000 – 50,000 Scoville Heat Units

(Medium-hot, similar to a hot cayenne or tabasco-type pepper)

Believed to be derived from ornamental Capsicum annuum breeding lines, with strong influence from Asian chili varieties. While not tied to a single traditional region, it is commonly associated with ornamental pepper development programs and is popular among growers in Asia and North America.

Great for ornamental display, fresh salsas, drying into flakes or powder, and adding color and heat to dishes.

The Sangram Sri Lanka pepper is a slender, pointed chili known for its vibrant color transition from green to bright red when fully ripe. It typically grows 5–8 cm long with smooth, glossy skin and a slightly curved shape. This variety is popular in Sri Lankan cuisine, valued for its bold heat and slightly fruity, sharp flavor that enhances curries, sambals, and stir-fries.

Approximately 50,000 – 100,000 Scoville Heat Units

This places it in the medium-hot range—similar to a cayenne but often perceived as a bit sharper and more immediate in heat.

Ideal for fresh use, drying, or making hot sauces and chili pastes.

Open-pollinated heirloom  (82 days)

Fruit Color: Yellow . Shape: Flattened Globe. Size: 12-16 oz. Plant Habit: Indeterminate. Plant Size: 6-9’

Beautiful Yellow fruit can grow to over 1 lb. with supreme flavor. Brandywine is the heirloom tomato standard for good reason, and it has quite a following among gardeners and tomato connoisseurs.

Organic Heirloom non-GMO    10 Seeds

Open-pollinated heirloom (85 days)

Fruit Color: Red. Size 16 oz. Shape: Oxheart

Plant Habit: Indeterminate. Plant Size: 2-3 ft.

This German heirloom produces large, orange, oxheart-shaped tomatoes that look like a giant strawberry. The 1-lb fruits are loaded with a rich, sweet flavor. With only a small number of seeds and juice, they are great for canning and sandwiches. This superior-tasting tomato is one of the best oxhearts available. Resists cracking.

Heirloom non-GMO    10 Seeds

Organic

Yellow Habanero isn't for the faint hearted. It can be eaten fresh or raw, and creates beautiful golden-coloured sauces. The Yellow Habanero ripens from green to yellow. Its skin is thin and waxy with some wrinkling.

Fruity, Floral, Sweet and Spicy SHU 200000-300000

Polish Linguisa is an heirloom tomato brought to New York by Polish gardeners in the 1800's.

Indeterminate, regular-leaf, vigorous tomato plants with wispy foliage

10-ounce, 2-inch x 5 inch, sausage-shaped, very meaty, bright-red, paste tomatoes with firm flesh.