The Malagueta pepper is small, typically 1-2 inches long, and has a conical shape that tapers to a point. It ripens from green to a bright red. 

Flavor:

It has a fruity aroma and a flavor profile that is described as sweet, citrusy, and slightly bitter. 

Heat:

The Malagueta pepper is known for its intense heat, with a Scoville heat unit rating between 60,000 and 100,000. 

Usage:

It's a staple in Brazilian, Portuguese, and Mozambican dishes, often used in sauces like piri piri. It's also used to season meats, poultry, and vegetables. 

Plant:

The plant is bushy and dense, growing to about 2-3 feet tall, and produces many small peppers. 

Related Names:

In Brazil, smaller peppers may be called "malaguetinha," while larger ones are "malaguetão,"

Used in dishes callled Feijoada and Moqueca.

Cayenne Ring of Fire

The Ring of Fire Cayenne is a newer improved variety with earlier and more productive plants. Cayenne is a very popular pepper for adding heat to dishes without adding a distinct pepper flavor. Can be used fresh in hot sauces, ground as a powder in chocolate cookies, or as pepper flakes on pizza. The thin flesh on this pepper makes them excellent for drying. These pencil-thin peppers are 4” long with smooth, bright red color and great flavor. Plants are 18” tall and yield heavy sets of fiery peppers. Great for short seasons.

Capsicum annuum (60 days) Heat Level: Extra Hot Scoville 50,000   Heirloom / Open-pollinated / Non- GMO                              Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 24” apart or into large 3-gallon containers. Harvest chiles when they are red. 

Stems: Thick, club-shaped, pale green to yellowish, firm, crisp, and succulent.

Leaves: Usually lighter green, pliable, with prominent midribs, but tougher than the stem.

Overall: Grows tall like a leafy plant but is harvested for its substantial stem. 

Stem: Mild, refreshing, slightly nutty, subtly sweet, with earthy and vegetal notes.

Leaves: Mild, green, vegetal. 

Preparation: Peel the outer layer to reveal the tender interior; it can be eaten raw or cooked.

Raw: Sliced thin for salads, dipped in hummus.

Cooked: Stir-fried, steamed, grilled, roasted, or pickled; it holds up well in hot dishes. 

Mortgage Lifter is a famous heirloom beefsteak tomato variety celebrated for its enormous fruit size, rich flavor, and legendary origins during the Great Depression. It was developed in the early 1930s by Marshall Cletus “Radiator Charlie” Byles of Logan, West Virginia, who, despite having no formal plant-breeding training, spent six years hand-pollinating and crossing four large-fruited tomatoes, including German Johnson and other Italian and English varieties. He sold the resulting seedlings for one dollar each—a premium price at the time—and their exceptional productivity and popularity allowed him to pay off his $6,000 mortgage in just six years, giving rise to the name “Mortgage Lifter.” While other strains exist, such as the Estler Family strain from 1922, Charlie’s version remains the most well known. The plants produce massive pinkish-red, slightly ribbed beefsteak fruits that typically weigh 1 to 2 pounds, with occasional fruits reaching up to 4 pounds. The tomatoes are meaty with few seeds and offer a mild, sweet, low-acid flavor, making them especially prized for slicing, sandwiches, and fresh eating.

Fushimi Pepper Seeds – This traditional Japanese sweet pepper is delicious when eaten right off the plant! It has crispier skin and texture than its companion the Shishito pepper. The thin walls and bright green color make it very popular and widely used in Asian cooking, especially in tempura. These are generally picked and used when they are green, but you can also let them ripen more to a nice red color. 

Fushimi Peppers can be harvested earlier than most other peppers, and are very prolific the entire season, so you'll be harvesting them all summer. You can cook these up with a little sesame oil and salt in a hot frying pan, they are also great when grilled or pickled! 

Fushimi pepper plants produce a heavy crop of long 6" narrow pods. Plants are 24" tall and great for container gardens. Easy to grow in full sun and fertile soil. Capsicum annuum (80 days) Heirloom - Open-pollinated

Heat level: None

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 14 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 24” apart or into large containers. Harvest peppers when they are full size.

Orange cayenne peppers are a hybrid variety of chili pepper that are larger and hotter than standard cayenne peppers, with a more vibrant color and smooth skin: 

Orange cayenne peppers are long, slender, and conical, with a pointed tip. They are smooth and glossy, and turn from dark green to bright orange as they ripen. 

Orange cayenne peppers have a fruity and citrusy flavor, and an intense heat that dissipates quickly. They can range from 30,000–50,000 units on the Scoville scale, which is 5–10 times hotter than a jalapeño. 

Orange cayenne peppers can be eaten fresh or cooked, and can be used in salads, salsas, soups, or with chicken or pork. They can also be dried and sprinkled over meats, stews, and rice dishes.

Naga Peach Pepper is a rare, extremely hot chili known for its soft peach color and intense heat. The pods are wrinkled and slightly elongated, typically 5–7 cm long, ripening from light green to a creamy peach tone. The plant is vigorous and productive in warm climates.

Scoville Heat Units (SHU):

Approximately 800,000 to 1,200,000 SHU, placing it in the super-hot category, similar in heat range to other Naga types.

Flavor Profile:

Fruity, slightly sweet, with a sharp, lingering heat that builds quickly and lasts.

Cooking Uses:

Hot sauces and extreme chili sauces

Small amounts in salsas

Spicy chutneys

Dehydrated and ground into chili powder

Infused oils (use extreme caution)

⚠️ Handle with gloves and avoid contact with eyes or skin. A very small amount goes a long way.

A beautiful plant with many flowers that produce spicy hot 3” pointed fruits. The peppers begin green and as they mature will ripen into a deep red color. Both green and red peppers appear on the plant at the same time. which makes them a fantastic ornamental variety as well as edible.

Thai Dragon peppers can be harvested and used while still small and green or later at a mature red color. Great for your Asian-inspired recipes. A little bit goes a long way!

Produces a heavy crop on small 18” plants. Easy to grow.

Capsicum frutescens (90 days)  Heirloom, Open-pollinated

Heat Level: Very Hot Scoville: 60,000 - 100,000

 ~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 36” apart or into large 5-gallon containers. Harvest peppers when they are green or red.

Solanum lycopersicum

They have a fine, rich flavour with a sweet, tangy and subtly nutty taste.

Beautiful to mix with other coloured cherry tomatoes. Disease resistant.

Organic. Open-Pollinated

The 'Black Cherry' tomato comes from the US, where it was first cultivated by Vince Sapp.

An old German heirloom cherry tomato that produces extra sweet bite-size fruits all summer long. Gardener’s Delight is full of flavor and said to be one of the best tasting cherry tomatoes ever. In fact, it is so sweet that it used to be called Sugar Lump. The plants tolerate a wide variety of soil and weather conditions, and regularly produces a heavy crop. It is slightly larger than a cherry tomato and makes a great salad tomato. Very popular because of the great taste and how easy it is to grow. Resists cracking.

Solanum lycopersicum (67 days) 

Organic Heirloom/Open-pollinated/Non-GMO 

Plant Habit: Indeterminate | Plant Size: 6’ 

Fruit Color: Red | Shape: Round Cherry | Size: 1-1/2”

Packet contains 15 Seeds