SHU: 150,000-300,000.

Used in salsa, hot sauce, spicy dishes. 

Fruity and smokey sweet.

Capsicum Baccatum

Taste like a wine grape.

SHU 1000-30000

Pod Size: 1-2”

Plant Height: 2-4+ ft.

Days to Harvest: 70-100 Days

Candy Cane Orange Pepper is a striking ornamental-sweet pepper featuring vibrant orange fruits with subtle creamy striping during early development. The compact plants produce small to medium, smooth, blocky peppers that ripen to a bright, glossy orange. Crisp and mildly sweet, it offers excellent flavor without heat, making it as tasty as it is decorative.

Cooking Use:

Perfect for fresh snacking, salads, and veggie trays. Its sweet crunch shines in stir-fries, light sautéing, stuffing, and roasting. The bright orange color also adds beautiful contrast to grilled dishes and fresh summer recipes.

Origin: Developed in the USA as a modern hybrid for ornamental and edible use.

Appearance: Features variegated foliage (white/green stripes) and fruit that starts green-and-white striped, ripening to solid red.

Flavor/Heat: It is a sweet pepper with 0 Scoville Heat Units (SHU), often used in salads or for snacking.

Development: It is often confused with the,19th-century,,hot,,"Fish pepper" due to similar coloring, but the Candy Cane line is a distinct, mild, modern,cultivar,.

Variety: While most Candy Cane peppers ripen to red, some variations are associated with different,hybrid,breeding programs.

The meaty walls of the chili provide a lot of bell pepper “pepperiness”: grassy and fresh. But underneath of it all, there's a crisp fruitiness here that's enhanced by the juiciness of the chili itself. In terms of eating experience, as mentioned, think more tomato and less jalapeño.

Juicy and meaty​​ The Rocoto is thick-fleshed and juicy, making the chili an all-time favorite in Peruvian cuisine.Between 100,000 and 250,000

While bell peppers aren't hot at all, the Rocoto pepper is extremely hot. Between 100,000 and 250,000 on the Scoville Heat Index, this pepper is about the size of a bell pepper but is rounder and is typically only red or green. Some people use this pepper to make very spicy sauces.

These small mushroom-shaped peppers have a sweet, fruity flavor, much like Habanero and Scotch Bonnet peppers. Jamaican Peppers are a staple in many Mexican dishes, including salsas, hot sauces, and meat rubs. It is commonly used in Jerk sauces in the Caribbean because of its balanced heat.

An heirloom pepper with smooth waxy pods that are 1-2" across. They have a citrus-like flavor and aroma. The peppers will mature from green to bright yellow on very productive 24-30" tall plants.

Capsicum chinense (90 days) Heat Level: Extremely Hot Scoville: 250,000

The packet contains 5 seeds.

Sweet Long from Antibes is an elegant heirloom-style pepper known for its slender, elongated shape and bright lemon-yellow color at maturity. The smooth, glossy fruits typically grow 10–15 cm long, tapering to a gentle point. Crisp and juicy with thin walls, it offers a mild, sweet flavor with no heat.

Ideal for fresh eating, salads, sautéing, grilling, or light roasting, creating paprika.

Excellent for market gardens and home growers, it is productive and performs well in warm, sunny conditions.

Matures in approximately 60 days.

Grow in full sun in fertile, well-drained soil. Start seeds indoors 8–12 weeks before the last frost. Sow 6 mm deep. Transplant outdoors once temperatures remain above 10°C. Space plants 40 cm apart. Germination occurs in 7–10 days at 28–30°C.

A giant pumpkin is an orange fruit of the squash Cucurbita maxima, commonly weighing from 68 kilograms (150 lb) to over 910 kilograms (2,010 lb).

Atlantic Giant Pumpkin is a famous heirloom variety bred for enormous size, originally developed by Howard Dill in Nova Scotia. With proper care, these pumpkins commonly reach 400–500 lb and can exceed 1,000 lb under expert growing conditions, making them the standard for giant pumpkin competitions worldwide. The fruits are large, round to slightly flattened with heavy ribbing and pale to medium-orange skin. While the flesh is edible, Atlantic Giant pumpkins are primarily grown for exhibition, fall displays, and record-breaking weigh-offs rather than flavor.

Capsicum annuum (73 days) 

Heat Level: 3500 SHU

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are yellow. 

Pinocchio Orange Tomato is a unique, elongated cherry variety with a pointed “beak-like” tip and a brilliant deep orange color. The small, glossy fruits are firm, juicy, and exceptionally sweet with mild acidity. Produced in heavy clusters on vigorous plants, they are perfect for fresh snacking, salads, roasting, and colorful garnishes. Their striking shape and vibrant hue make them a standout in both the garden and the kitchen.

Bright orange cherry tomato, 2–3 cm in diameter, with a sweet, fruity flavor. This truly adorable micro-dwarf variety grows to just 30 cm tall, making it perfect for small spaces. Highly productive and ideal for indoor cultivation in 1-gallon pots, it also performs exceptionally well in aeroponic systems. Determinate. Matures in approximately 55 days.

Grow in full sun with rich, well-drained soil. Start seeds indoors 6–8 weeks before the last frost, sowing 5 mm deep. Space plants 40 cm apart.