Sorrento tomatoes are a type of large, ribbed, pinkish-red tomato from the Sorrento region of Italy, prized for their sweet, delicate flavor and meaty, firm flesh. This heirloom variety is a "bull's heart" type, meaning it has very few seeds and little water, making it ideal for eating fresh in salads like a Caprese, or for other culinary uses where a high-quality tomato flavor is desired. 

Appearance: Large, round, and ribbed with a skin that is light red tending towards pink, often with green hues at harvest. The flesh is firm and meaty.

Flavor: Sweet and delicate.

Seed count: Very few seeds.

Origin: The Sorrentine Peninsula in the province of Naples, Italy. 

Culinary uses

Fresh consumption: Their sweet and delicate flavor makes them excellent for fresh salads, such as a classic Caprese salad.

Other uses: Their high quality and flavor make them versatile for various culinary uses. 

The Count Dracula pepper is a variety of Capsicum annuum, a type of ornamental pepper known for its dark foliage and fruit that ripens from black to blood-red. It is a medium-hot pepper with a Scoville rating ranging from about 5,000 to 30,000 units, depending on the source. 

Species: Capsicum annuum

Appearance: Features dark, almost black, foliage, stems, and purple flowers. The small, conical fruits are initially black and mature to a blood-red color.

Heat level: The heat can vary, but it is generally considered a medium-hot pepper, with ratings ranging from 5,000 to 30,000 Scoville Heat Units (SHU). This is hotter than a jalapeño, with some sources comparing it to a cayenne pepper.

Culinary use: It is edible and can be used in salsas and sauces, although its primary appeal is often its ornamental value.

Growing habits: It is a compact plant that grows well in containers and is suitable for home gardens. 

Pineapple tomatoes have a huge body with golden-orange and red marbled skin. They show the same beautiful coloration on their interior flesh, which has a strong tomato aroma and boasts low acidity and few seeds with more solid, meaty flesh. This variety has an incredibly unique flavor as it is primarily sweet, but with a satisfying, and even surprising, citrus tang. Pineapple tomato plants bear heavy yields of fruit with individual tomatoes weighing between one and two pounds. As an indeterminate variety, Pineapple tomato plants will continue to grow and set fruit up until a frost. Pineapple is among the taller of tomato plants, often reaching eight or more feet high, hence staking or caging these plants is recommended in order to encourage healthy growth and to prevent garden sprawl.

Fruit Color: Bi-color Yellow and Red. Shape: Flattened Globe. Size: 1 lb. Plant Habit: Indeterminate  Plant Size: 6’

Large 1 lb. Bi-color fruits are famous for their sweet and fruity low acid flavor. A beautiful tomato with a unique color of yellow on the outside and red streaks inside. The Pineapple tomato vines set fruit fairly early, and also ripen quickly. In mid-summer, they seemed to stop blooming, then they put on another flush of production in late summer/early fall. The fruit is very lovely when sliced, and has great flavor. One big slice of this tomato on bread with mayo makes a great summertime sandwich.

6 oz fruits with fruity flavor.

Sweet taste, non-acidic. 

Indeterminate. 

70 Days.

Used raw, cooked, canned or fried.

Perennial a cool-weather crop, which doesn’t require much attention. Low in calories, high in vitamin K1, antioxidants and fiber, which helps to lower cholesterol level

It is a very hardy and frost resistant. The vegetable even prefers a period of frost in the winter to produce the best stalks

Victoria Rhubarb is a very popular 'forcing' type of rhubarb that first appeared in England in 1837. ... It produces moderately sweet, juicy, medium sized green stalk and makes the absolute best cooking type of rhubarb. Victoria is very large with slender, tall and tender, crimson red stalks.

Its sour taste makes it a perfect ingredient in jams, crumbles, pies, and other desserts. It’s also used in sweet soups, sauces, cocktails, and rhubarb wine

Santa Fe peppers are a type of chile pepper that are mild and slightly sweet, with a color range from yellow to orange-red. They are also known as Güero peppers. 

Characteristics 

Heat level: Mild, ranging from 500–700 Scoville Heat Units (SHU)

Color: Yellow when immature, orange, and then red when fully mature

Shape: Conical and blunt

Size: About 6 cm long and 2.5–3 cm wide

Uses: Can be eaten fresh or cooked in salads, salsas, and other dishes

Plant height: About 2–2.5 ft tall

Resistance: Resistant to tobacco mosaic virus

Sweet Hungarian Yellow Wax - Great for short season climates. Lighter and more delicate than bell peppers is part of this pepper's charm, because of its less assertive taste and thin flesh. These peppers get sweeter when left to ripen on the plant. Matures from green to green yellow.

Thin walled fruits with sweet mild flavor are 4 - 5" long and 1-1/2" wide. Plants are 30" tall and easy to grow. Most commonly pickled and used in salads and on sandwiches and pizza! - Capsicum annuum (76 days) Heirloom - Open-pollinated

Heat Level: Sweet-Mild  Scoville: 0 - 500

~ Packet contains 15 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart in the garden, or into large 5 gallon containers. Harvest peppers when they are green, orange or red.