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Pre-Seed Vegetable Seeds

To seed in advance for fall, winter, and spring.

Advancing seeds for fall, winter, and spring gardens means starting or preparing seeds early—either by sowing, pre-seeding, or transplanting—so that you maximize your growing time, especially in climates with short seasons like much of Canada.

Here’s a breakdown of which seeds you can advance (start early or pre-seed) for Fall, Winter, and Spring harvests and how to do it:

Fall Garden (Plant in Summer for Fall Harvest)

Start seeds in July–August, either directly in the garden or indoors for transplanting.

✅ Great seeds to advance:

  • Leafy Greens: Kale, spinach, Swiss chard, mustard greens, arugula
  • Root Vegetables: Carrots, beets, radishes, turnips
  • Brassicas: Broccoli, cabbage, cauliflower, Brussels sprouts

🧑‍🌾 Tips:

  • Pre-seed indoors or under shade during hot summer.
  • Harden off seedlings before transplanting in cooler fall soil.
  • Use row covers or cold frames to extend the season into late fall.

Creating a Winter Garden from seed involves selecting hardy, cold-tolerant crops that can either be sown in late summer/early fall for winter harvest or overwintered for early spring harvest. Here's a list of seed varieties ideal for a winter garden, especially in Canadian and northern U.S. zones:

🌱 Winter Garden Seed Varieties

🥬 Leafy Greens

  • Kale (‘Winterbor’, ‘Red Russian’) – Extremely cold-hardy.
  • Spinach (‘Bloomsdale Long Standing’, ‘Giant Winter’) – Sweetens with frost.
  • Swiss Chard – Survives mild winters with mulch.
  • Mâche (Corn Salad) – Very cold-tolerant; perfect for salad greens.
  • Claytonia (Miner’s Lettuce) – Thrives in cool, damp conditions.

🥕 Root Vegetables

  • Carrots (‘Napoli’, ‘Merida’) – Can be overwintered in the ground with mulch.
  • Beets – Early fall sowing gives sweet winter roots.
  • Turnips – Fast-growing and frost-tolerant.
  • Parsnips – Require frost to develop flavor; sow midsummer.
  • Rutabaga – Cold-hardy and stores well.

🥦 Brassicas

  • Cabbage (‘January King’, ‘Wintergreen’) – Overwinters with protection.
  • Broccoli (‘Purple Sprouting’, ‘Calabrese’) – Best for overwintering in mild climates.
  • Brussels Sprouts – Improves with frost.

🌿 Herbs

  • Parsley – Cold-hardy biennial.
  • Chives – Hardy perennial, regrows early in spring.
  • Thyme, Oregano, and Sage – Hardy perennials in many zones.

🧤 Tips for Winter Gardening Success

  • Use Cold Frames or Row Covers to extend harvest and protect seedlings.
  • Mulch heavily to insulate soil and root crops.
  • Choose short-day or overwintering varieties specifically labeled for cold climates.
  • Succession plant in late summer (August–September) for a steady supply through winter.

🌱 Spring Garden (Start in Late Winter or Very Early Spring)

Advance seeds indoors in February–March to transplant after the last frost.

✅ Ideal for seed advancement:

  • Tomatoes, peppers, eggplant (start 6–8 weeks before last frost)
  • Brassicas (broccoli, cabbage, cauliflower)
  • Herbs: Parsley, dill, thyme
  • Lettuce, onions, leeks (early starters)
  • Peas: Soak and pre-sprout for fast germination

💡 Tips:

  • Use grow lights or sunny windowsills.
  • Harden off plants before transplanting outdoors.
  • Use cold frames to get an early start in the ground.

 

Pre-Seed Vegetable Seeds

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Sri Lanka Sangam F1 858 Chilli Pepper, Hybrid, Hot Pepper Seeds, Hybrid - [ Shop Canadian Seeds Online ] - Pepper Seeds -
  • On sale!
  • New
SEED2GO GOLD Garden Seeds

Sri Lanka Sangam F1 858 Chilli Pepper, Hybrid, Hot Pepper Seeds, Hybrid

The Sangram Sri Lanka pepper is a slender, pointed chili known for its vibrant color transition from green to bright red when fully ripe. It typically grows 5–8 cm long with smooth, glossy skin and a slightly curved shape. This variety is popular in Sri Lankan cuisine, valued for its bold heat and slightly fruity, sharp flavor that enhances curries, sambals, and stir-fries.

Approximately 50,000 – 100,000 Scoville Heat Units

This places it in the medium-hot range—similar to a cayenne but often perceived as a bit sharper and more immediate in heat.

Ideal for fresh use, drying, or making hot sauces and chili pastes.

★★★★★ In Stock
Price $3.69
Homestyle Creamy Pinto Bean Seeds, Bush Bean, Mexican Favorite - [ Shop Canadian Seeds Online ] - Bean/Pea -
SEED2GO GOLD Garden Seeds

Homestyle Creamy Pinto Bean Seeds, Bush Bean, Mexican Favorite

Open-pollinated.

100 Days.

Eat fresh or harvest as dry.

Popular in latin dishes.

Type Bean/Pea
Family Legume Family
Temperature Soil 60F
Temperature Daytime 70-85F
Temperature Evening 60F+
Lighting Full, 6-8 Hours Per Day
Water Steady: 6 Gallons / Week
Maturity Moderate: 55-70 Days Harvest
PH Neutral 5.5-7.5
Zones 3A-11B
Plant Placement 16 Plants, 8 Per Row
★★★★★ In Stock
Price $3.69
Habanero Mexican Orange, Hot Pepper Seeds, Yutican Mayan Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seeds -
  • On sale!
SEED2GO GOLD Garden Seeds

Habanero Mexican Orange, Hot Pepper Seeds, Yutican Mayan Pepper Seeds

A very good variety from Yucatan Mexico with very good flavor.

Excellent aroma and taste

Bright orange color. 

C.Chinenese

SHU 100,000-300,000

Not-treated

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Price $3.69
Naga Viper Red Pepper, Cobra, Trinidad Scorpion, Naga Morich & Ghost Pepper, Northeast India and Bangladesh - [ Shop Canadian Se
SEED2GO GOLD Garden Seeds

Naga Viper Red Pepper, Cobra, Trinidad Scorpion, Naga Morich & Ghost Pepper, Northeast India and Bangladesh

Hottest chili pepper by Guinness World Records with 1380,000 SHU. 
The Naga Viper is a fiery combination of the Trinidad Scorpion, the Naga Morich and the Ghost Pepper. The combination of these three chillies makes for a searing sting to your taste buds. In Sanskrit Naga means cobra snake and as we know in English, a viper is a family of venomous snakes.

Sweet and fruity with a tanginess.
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
★★★★★ In Stock
Price $3.69
Japanese Carrot, Heirloom, Dark Red Carrot Seeds - [ Shop Canadian Seeds Online ] - Carrot -
  • On sale!
SEED2GO HOME Garden Seeds

Japanese Carrot, Heirloom, Dark Red Carrot Seeds

Japanese carrots, are heirloom varieties known for their deep scarlet color, long, slender shape, and exceptional sweetness with caramel notes, often harvested in cool weather, offering rich nutrients and a tender, crisp texture ideal for raw, cooked, or juiced uses. They thrive in loose, well-draining soil and are highly valued as specialty vegetables (dento yasai) in Japanese cuisine. 

Color & Appearance: Deep, vibrant scarlet red skin and flesh.

Shape: Long, tapered, and cylindrical, sometimes growing quite large.

Flavor: Exceptionally sweet, often with a distinct caramel undertone and pleasant aftertaste.

Texture: Smooth, tender, and crisp.

Nutrients: Rich in lycopene, potassium, fiber, calcium, and Vitamins C & E. 

Popular Varieties:

A classic heirloom, known for intense sweetness and deep color when young. A popular, high-performing variety with a crisp, sweet taste, great for juicing and storage. A legendary, very long variety that can grow significantly large, drawing deep nutrients from the soil. 

Excellent for salads, stir-fries, steaming, boiling, and tempura.

High water content makes them great for juicing.

Used in traditional Japanese dishes and even carved for New Year celebrations. 

Type Carrots
Family Parsley Family
Temperature Soil 50-75F
Temperature Daytime 60-65F
Temperature Evening 45+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Week
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-10B
Plant Placement 20 Plants, 4 Per Row
★★★★★ In Stock
Price $3.69
Naga Morich Cappuccino Pepper, Trinidad and Tobago, Super Hot Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seeds -
SEED2GO GOLD Garden Seeds

Naga Morich Cappuccino Pepper, Trinidad and Tobago, Super Hot Pepper Seeds

Species: Capsicum Chinense
Heat Level: 1,200,000–2,000,000 SHUs
Flavor: Sweet, Floral
Origin: Trinidad & Tobago
Pod Size: 2"
Plant Height: 3-4 ft.
Days to Harvest: 100+ Days
This little naga chilli pepper is one of the most pungent in the world: it is rated 9/10 (volcanic) on the Scoville scale. You don't eat it, you use it infused in cooking. To get the best from its fruity and powerful flavour, it can be used whole in sauces or marinades.

The Naga Morich Cappuccino Pepper is a striking variation of the classic Naga Morich, featuring a unique creamy-brown “cappuccino” coloration. Its pods are typically wrinkled and slightly elongated with a rough, dimpled skin. The flavor is intensely fruity and aromatic with subtle smoky and earthy notes, making it stand out among superhot peppers.

(Delivers a fast-building, long-lasting heat typical of Naga varieties)

Perfect for crafting gourmet hot sauces with complex flavor

Adds bold heat to salsas, chutneys, and marinades

Can be fermented for rich, layered spice profiles

Excellent when dried or powdered for seasoning blends

⚠️ Extremely hot—handle with gloves and use sparingly in recipes.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
★★★★★ In Stock
Price $3.69
Scotch Bonnet Orange Pepper Seeds, Orange Pepper, Jamaican Bahamian Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seed
  • On sale!
SEED2GO GOLD Garden Seeds

Scotch Bonnet Orange Pepper Seeds, Orange Pepper, Jamaican Bahamian Pepper Seeds

Scotch Bonnet Orange

Orange Scotch Bonnet - Heirloom

These attractive orange hot peppers have a surprising amount of heat and a wonderful aroma. Their unique taste is required for authentic jerk sauce. Jerk is a way of cooking that originated in Jamaica when meat is rubbed with a very sharp spice mixture called Jamaican Jerk spice. It is closely related to the habanero, but with a sweeter flavor and stouter shape. 

The pods are 1-1/2" wide and 1-1/2" long and have a citrus-like flavor with a lot of heat. They have smooth waxy skin and four globular ridges at the bottom that aren't quite bonnet-like. The peppers mature from green to bright orange on very productive 24" tall plants.  Capsiucum chinense (90 days)

~ Packet contains 10 seeds. 

Heat Level: Extra Super Hot

Scoville Heat Units: 300,000

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Price $3.69
Lemon Yellow Habanero Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seeds -
  • On sale!
SEED2GO GOLD Garden Seeds

Lemon Yellow Habanero Pepper Seeds

Yellow Habanero isn't for the faint hearted. It can be eaten fresh or raw, and creates beautiful golden-coloured sauces. The Yellow Habanero ripens from green to yellow. Its skin is thin and waxy with some wrinkling.

Fruity, Floral, Sweet and Spicy SHU 200000-300000

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Price $3.69
Orange Lantern Habanero Pepper, Sweet, Fruity, Spicy Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seeds -
  • On sale!
SEED2GO GOLD Garden Seeds

Orange Lantern Habanero Pepper, Sweet, Fruity, Spicy Pepper Seeds

Orange Lantern is a hot little chili that originated in South America.

The plants become relatively compact and produce masses of small very hot fruits, which look like small lanterns.

Plant in moist seed soil or peat briquettes and place warm. approx. 25-30 degrees for best germination The soil should be moist but not wet. Feel free to use mini-greenhouses to maintain a moist environment. When the plants have grown somewhat and have their second pair of leaves, you can advantageously lower the temperature to about 20 degrees and move them out of the mini-greenhouse. Thrives in a sunny window, or in a greenhouse and also outdoors in the summer. For best results, soak the seeds in Growhelper for 12-24 hours before sowing them

Fruity, Floral, Sweet and Spicy SHU 250000

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Price $3.69
Ecuador Red Rocoto Hot Pepper Seeds, Equador of Hell, Peru, Rocoto Relleno Pepper Seeds - [ Shop Canadian Seeds Online ] - Pep
  • On sale!
SEED2GO GOLD Garden Seeds

Ecuador Red Rocoto Hot Pepper Seeds, Equador of Hell, Peru, Rocoto Relleno Pepper Seeds

The meaty walls of the chili provide a lot of bell pepper “pepperiness”: grassy and fresh. But underneath of it all, there's a crisp fruitiness here that's enhanced by the juiciness of the chili itself. In terms of eating experience, as mentioned, think more tomato and less jalapeño.

Juicy and meaty​​ The Rocoto is thick-fleshed and juicy, making the chili an all-time favorite in Peruvian cuisine.Between 100,000 and 250,000

While bell peppers aren't hot at all, the Rocoto pepper is extremely hot. Between 100,000 and 250,000 on the Scoville Heat Index, this pepper is about the size of a bell pepper but is rounder and is typically only red or green. Some people use this pepper to make very spicy sauces.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Price $3.69
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