Grey zucchini are summer squash with greyish-green skin, light green flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways. Shred zucchini for muffins, breads, and cakes, or grill and serve as a perfect summer side dish.'

Baby Grey Zucchini is a compact, early-producing summer squash that yields smooth, pale grey-green fruits with a mild, slightly sweet flavor. Perfect for small gardens and containers, it’s tender when picked young and ideal for grilling, sautéing, or fresh dishes.

Baby Grey Zucchini is most commonly known as Mexican Grey Squash or Calabacita (specifically calabacita larga). It is a popular, pale green, and often speckled summer squash with a stocky shape, frequently used in Mexican cuisine. 

Here are the other common names and variations:

Calabacita/Calabacitas: The primary Spanish term for this small, tender summer squash.

Mexican Squash: Refers to its origin and common use in Mexican cooking.

Lebanese or Kousa Squash: Similar, pale-skinned, short squash commonly used in Middle Eastern cooking.

Grey Zucchini: Its standard English supermarket name, sometimes branded as Italian Grey Zucchini.

Tatume/Tatuma: A related, slightly more rounded, firm heirloom Mexican variety.

Magda: A popular F1 hybrid type of "cousa" or light green squash.

"Mexicana": A specific F1 variety name sometimes used by seed companies. 

Baby Grey Zucchini is prized for its firm, sweet, and nutty flesh, and is considered an excellent alternative to standard green zucchini, particularly for grilling or stuffing

Looks like Red Russian kale, but with white veining and stems.

Generally regarded as the best tasting kale.

Largely used in Indian and Mexican foods. It can be used to season chili, soups, sausage, and cheese.

Cuminum cyminum, commonly known as cumin, is a spice derived from the dried seeds of a small, slender annual herb in the parsley family (Apiaceae), native to the Mediterranean and parts of Asia. The seeds are small, oblong, and yellow-brown, measuring about 0.5 cm in length, while the plant itself bears delicate white to pale pink flowers. Cumin is prized for its earthy, warm, nutty flavor with subtle bitterness and occasional citrus notes, paired with a strong, slightly smoky aroma that becomes more intense when the seeds are lightly toasted. A cornerstone of Indian, Mexican, and Middle Eastern cuisines, cumin is essential in curry powders and spice blends and is widely used in chili, stews, marinades, soups, rice dishes, and grilled meats such as lamb and chicken. It is available whole or ground, with whole seeds often toasted to release their aromatic oils, including compounds like cuminaldehyde that give cumin its distinctive character and depth of flavor.

Rutabaga is a root vegetable that belongs to the Brassica genus of plants, whose members are informally known as cruciferous vegetables. It's round with a brownish-white color and looks similar to a turnip. In fact, it's commonly referred to as a cross between a turnip and a cabbage.

Rutabagas likely originated as a cross between turnips (Brassica rapa, variety rapa) and wild cabbage (Brassica oleracea) and are thought to have been first bred in Russia or Scandinavia in the late Middle Ages.

Red veins on dark green leaves. Hybrid.

Cutting Celery is a form of celery that's grown for its leaves and seeds instead of its stems. Plants are closely related to wild celery, are looser and leafier than stalk-celery, and often have a stronger flavor.

Green Salad Bowl Lettuce is a loose-leaf variety with bright lime-green, deeply lobed, tender leaves. It forms an open, soft rosette rather than a tight head and is prized for its mild, slightly sweet flavor and delicate, buttery texture.

Cooking Use:

Best enjoyed fresh in salads, sandwiches, and wraps. Its soft leaves pair well with light vinaigrettes and creamy dressings. Also suitable for layering on burgers, mixing into spring salad blends, or using as an edible garnish. Not ideal for high-heat cooking, as the leaves wilt quickly.

Family Daisy Family

Temperature Soil 40-50F

Temperature Daytime 50-65F

Temperature Evening 40F+

Lighting Partial / Light, 2-4 Hours/Day

Water Light, 3 Gallons/Week

Maturity Moderate, 60-70 Days Harvest

PH Neutral 7.0-8.0

Zones 4A-9B

Plant Placement 8 Plants, 4 Per Row

Type Lettuce

Family Daisy Family

Temperature Soil 40-50F

Temperature Daytime 50-65F

Temperature Evening 40F+

Lighting Partial / Light, 2-4 Hours/Day

Water Light, 3 Gallons/Week

Maturity Moderate, 60-70 Days Harvest

PH Neutral 7.0-8.0

Zones 4A-9B

Plant Placement 8 Plants, 4 Per Row

Golden Cal Wonder Bell Pepper Seeds – An American heirloom since 1920. This prolific trouble-free pepper is one of the best open-pollinated yellow bells available. It has a very sweet flavor making it a wonderful addition to salads, stir-fries, and any dish where great color and sweet taste are desired.