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Cutting Leaf Celery, Amsterdam, Dutch Variety, Celery Seeds - [ Seed2Go.ca ] - [Seed Packets] - Celery -
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  • Cutting Leaf Celery, Amsterdam, Dutch Variety, Celery Seeds - [ Seed2Go.ca ] - [Seed Packets] - Celery -
  • Cutting Leaf Celery, Amsterdam, Dutch Variety, Celery Seeds - [ Seed2Go.ca ] - [Seed Packets] - Celery -

Cutting Leaf Celery, Amsterdam, Dutch Variety, Celery Seeds

Reference: DW1-VG-CLCA

$2.49
Quantity
IN STOCK, SHIPS IN 1-2 DAYS

Seed Count
Authorized for Wholesale

Cutting Celery is a form of celery that's grown for its leaves and seeds instead of its stems. Plants are closely related to wild celery, are looser and leafier than stalk-celery, and often have a stronger flavor.

Type Celery
Family Parsley Family
Temperature Soil 70F
Temperature Daytime 55-70F
Temperature Evening 50+F
Lighting Partial, 2-4 Hours
Water Heavy, 6 Gallons/Week
Maturity Moderate, 80-100 Days Harvest
PH Neutral 5.9-6.9
Zones 2A-10B
Plant Placement 6 Plants, 3 Per Row

 

CELERY

Some gardeners will find growing celery difficult, as it has a longer growing season, and can be a bit finicky with a high level of temperature sensitivity. Celery needs ample sun, plenty of water, and balanced nutrients for fast growth. Celery can be started indoors before the season, or sown directly as a summer crop. It may require some additional support to keep the bunches together while growing. While celery is hardy to light freezes, daytime temperaturess should ideally stay moderate. To prevent pests, use insect netting early in the season. Celery diseases are rarely an issue in home gardens. Once harvested, celery should be used rather quickly. Enjoy as a crunchy snack with veggie dip or sunbutter. To use your harvest at a later time, it is best to incorporate your celery in some broth-based soups which can be frozen or canned.

COMMON PESTS: Aphids, Wihteflies

SUSCEPTIBLE TO: Bolting, Mosaic Virus, Fusarium Wilt

V-CC

Specific References