- -$0.16

*Existing Repeat Customers Discounted Too!
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Reference: ZA1-VG-GC
Yellow celery, such as ‘Golden Self Blanching’ or Chinese yellow-stem types, is valued for its tender, pale yellow to golden stalks and its milder, sweeter flavor compared to traditional green celery. The stalks are crisp yet delicate, often with less fiber and occasional hollow centers, especially in Chinese varieties. Many yellow celery types are considered self-blanching, meaning they naturally develop their light color without soil mounding, though some benefit from light blanching for the best color and tenderness. Popular varieties include ‘Golden Self Blanching,’ ‘Golden Boy,’ ‘Golden Pascal,’ and ‘Yellow Stem.’ Thanks to its gentle celery flavor and succulent texture, yellow celery is excellent for fresh eating in salads, adds refined crunch to stir-fries and soups, and works well as a subtle flavoring ingredient in a wide range of dishes.
| Type | Celery |
| Family | Parsley Family |
| Temperature Soil | 70F |
| Temperature Daytime | 55-70F |
| Temperature Evening | 50+F |
| Lighting | Partial, 2-4 Hours |
| Water | Heavy, 6 Gallons/Week |
| Maturity | Moderate, 80-100 Days Harvest |
| PH Neutral | 5.9-6.9 |
| Zones | 2A-10B |
| Plant Placement | 6 Plants, 3 Per Row |
Packet: 9-10 grams of seed
Some gardeners will find growing celery difficult, as it has a longer growing season, and can be a bit finicky with a high level of temperature sensitivity. Celery needs ample sun, plenty of water, and balanced nutrients for fast growth. Celery can be started indoors before the season, or sown directly as a summer crop. It may require some additional support to keep the bunches together while growing. While celery is hardy to light freezes, daytime temperaturess should ideally stay moderate. To prevent pests, use insect netting early in the season. Celery diseases are rarely an issue in home gardens. Once harvested, celery should be used rather quickly. Enjoy as a crunchy snack with veggie dip or sunbutter. To use your harvest at a later time, it is best to incorporate your celery in some broth-based soups which can be frozen or canned.
COMMON PESTS: Aphids, Wihteflies
SUSCEPTIBLE TO: Bolting, Mosaic Virus, Fusarium Wilt
Yellow celery, such as ‘Golden Self Blanching’ or Chinese yellow-stem types, is valued for its tender, pale yellow to golden stalks and its milder, sweeter flavor compared to traditional green celery. The stalks are crisp yet delicate, often with less fiber and occasional hollow centers, especially in Chinese varieties. Many yellow celery types are considered self-blanching, meaning they naturally develop their light color without soil mounding, though some benefit from light blanching for the best color and tenderness. Popular varieties include ‘Golden Self Blanching,’ ‘Golden Boy,’ ‘Golden Pascal,’ and ‘Yellow Stem.’ Thanks to its gentle celery flavor and succulent texture, yellow celery is excellent for fresh eating in salads, adds refined crunch to stir-fries and soups, and works well as a subtle flavoring ingredient in a wide range of dishes.
| Type | Celery |
| Family | Parsley Family |
| Temperature Soil | 70F |
| Temperature Daytime | 55-70F |
| Temperature Evening | 50+F |
| Lighting | Partial, 2-4 Hours |
| Water | Heavy, 6 Gallons/Week |
| Maturity | Moderate, 80-100 Days Harvest |
| PH Neutral | 5.9-6.9 |
| Zones | 2A-10B |
| Plant Placement | 6 Plants, 3 Per Row |
Packet: 9-10 grams of seed