Small heirloom variety, 2-5 cm in diameter. Bright orange. Fresh mild and sweet in flavour. 

Parisian carrots have a fresh, mild, and sweet, subtly vegetal flavor.

Carrots grow small, green-leafed tops that can reach 25 centimeters in height.

The tops are also edible and have a grassy, green, and delicious flavor.

The enormous stalks grow up to 16" long and remain tender!

Autumn Giant Leek is a hardy, traditional variety prized for its thick white shafts and dark green leaves. It has a mild, sweet flavor and grows to a large size, making it ideal for autumn and early winter harvests. This leek performs well in cool climates and is excellent for soups, stews, and fresh cooking.

A dutch heirloom with the most dense and curly varieties.

Stocky blue/green leaves which are very tender.

Very popular for dehydrating and making kale chips or bulking up a salad mix.

Red Russian kale or Ragged Jack kale is a cool weather vegetable that produces more vibrantly colored leaves as the temperature drops.

Red Russian kale is an heirloom variety that is grown as a biennial in most climates.

The sweet and delicious fruit can be eaten fresh, in jams, soups and pies. Like Chinese lanterns, it is encased in a papery husk. Amish heirloom.

The ground cherry, also called physalis or cape gooseberry) is a unique fruit. With its papery husk, it looks like a small, orange tomatillo, but its flavor is uniquely sweet: to our palate, a mixture of pineapple, strawberry and green grapes — sweet, tart and tropical.

Yellow ground cherries are small, edible fruits that grow in a papery husk. They have a sweet flavor and are often used in desserts. 

Yellow or orange in color

Grow in a papery husk that turns dry and brown when ripe

Some varieties have a nickel-sized fruit

Flavor Sweet and acidic and Similar to pineapple. 

Can be eaten fresh, baked into jams or crisps, or used as a garnish 

Can be added to fruit salads, ice cream, yogurt, or cereal 

Pair well with goat cheese, nuts, and grains like farro 

Komatsuna or Japanese mustard spinach is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. It is a versatile vegetable that is cooked and eaten in many ways.