2-4 oz oval shaped cherry fruits.

Stripes of yellow and orange.

Indeterminate.

Solanum lycopersicum

Bi-coloured

The Tigerella tomato is a popular English heirloom variety prized for its striking appearance and vibrant flavor. Its bright red skin is dramatically streaked with jagged orange to golden-yellow stripes, making it one of the most visually distinctive tomatoes. Tigerella offers a balanced sweet and tangy taste with a lively, zesty kick and a juicy texture. The indeterminate, vining plants are highly productive and begin setting fruit early in the season, producing abundant, round tomatoes about 2 inches (5 cm) in diameter. Well suited to cooler or humid climates and known for good disease resistance, Tigerella tomatoes are excellent for fresh eating, especially in salads, sandwiches, or enjoyed straight off the vine.

Broccoli Waltham 29 is prized for its large 4-6" dark blue-green heads and marvelous flavor. It has a reputation as a superfood because it contains a wealth of nutrients and antioxidants that support many aspects of human health. 

Broccoli seeds can be started indoors.

Start seeds inside 8 weeks before the last frost date. Place seeds 1/2" deep in pots with growing mix and place in bright light. After 5 weeks transplant the seedlings 2' apart into enriched garden soil with full sun. Broccoli is a cool-season vegetable that likes daytime temperatures in the 60s and can tolerate light frost and temperatures down to the 20s. 

Seeds take 3-4 months from the time of planting to a broccoli harvest while transplants only take 2-3 months. Unless you start seeds indoors over the winter, it may be difficult to grow a spring broccoli crop from seed, because the weather will warm too quickly. Fall crops are much easier to start from seed directly in the garden. For fall planting, build rows 2' apart and plant broccoli seeds 1" deep and 6" apart. When seedlings are 6" tall thin them to 2' apart.

Broccoli grows quickly and it needs a lot of nutrients. Rich compost will help feed your plants, and they can also benefit from applications of compost tea or from monthly applications of a balanced organic fertilizer. Like other veggies, broccoli needs to be kept evenly moist and water deeply to encourage deep roots. Mulching can help to provide uniform moisture, conserve water, and reduce weeds.  

Each packet contains 50 Broccoli Waltham seeds. Brassica oleracea. Annual. Open-pollinated, heirloom, non-GMO. Harvest in 85 days.

Bok choy, pak choi or pok choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. It has a flavor between spinach and water chestnuts but slightly sweeter with a mildly peppery undertone.

Sow bok choy in spring and again in late summer for harvest in fall. Sow in double rows, with rows spaced 10 inches (25 cm) apart. Plant seeds 2 inches (5 cm) apart and barely cover them with soil. Gradually thin to 8 inches (20 cm) apart.

Chinese cabbage is a cool-weather plant that will bolt and go to seed quickly in warm weather and long days; grow Chinese cabbage in spring or autumn in temperatures ranging from 45° to 75°F (7-24°C). Sow seed 4 to 6 weeks before the average date of the last frost in spring.

Cocozella di Napoli Zucchini, Italian Heirloom

Green and light green striped.

Smooth skin.

Productive heirloom.

Quick growing variety with big thick leaf, reddish in color, soft and succulent.

Very fast growing indian spinach. Leaves are broad, green and thick. The plants are very tender and attractive. Repeat harvesting can start after 25 days of planting. 

Danver purple carrot, purple shell, yellow interior. 

Grows up to 15" long. 

Sweet and spicy.

Also known as starflower or bee bush, borage is an herb that flowers with delicate, pretty blue flowers. The stems, leaves, and flowers are all edible, and they add an unusual note to your food. They taste a little bit crisp and briney, somewhere between a cucumber and an oyster.

A dutch heirloom with the most dense and curly varieties.

Stocky blue/green leaves which are very tender.

Very popular for dehydrating and making kale chips or bulking up a salad mix.

The enormous stalks grow up to 16" long and remain tender!

Autumn Giant Leek is a hardy, traditional variety prized for its thick white shafts and dark green leaves. It has a mild, sweet flavor and grows to a large size, making it ideal for autumn and early winter harvests. This leek performs well in cool climates and is excellent for soups, stews, and fresh cooking.

AAS Winner used in asian cooking. Plant has purple stems and large green leaves.

Annual | Ht. 45cm/18” | 400-700 sds/gm.Ocimum basilicum var. thyrsiflora. Siam Queen Thai basil seeds are the authentic heirloom basil variety that is native to southeast Asia. Known as horapha in Thai, and húng quế in Vietnamese. Highly regarded for its distinctive, spicy flavour. Vigorous, highly ornamental plants with purple stalks and flowers that open to pink, providing a nice contrast to its dark green leaves. This variety is particularly productive in hot weather or in a greenhouse, and will thrive in the Okanagan and in southern Ontario. It performs well in containers, but don't let it dry out. Pick young shoots regularly to extend the harvest.

Siam Queen Thai Basil seeds produce plants that are perfect for soups, stir-fries, and spicy cuisine.