Super Marmande French Beefsteak Tomato Seeds - [ Shop Canadian Seeds Online ]  - Tomato Seeds -
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  • Super Marmande French Beefsteak Tomato Seeds - [ Shop Canadian Seeds Online ]  - Tomato Seeds -
  • Super Marmande French Beefsteak Tomato Seeds - [ Shop Canadian Seeds Online ]  - Tomato Seeds -
  • Super Marmande French Beefsteak Tomato Seeds - [ Shop Canadian Seeds Online ]  - Tomato Seeds -

Super Marmande French Beefsteak Tomato Seeds

Reference: AM5-VT-MRM

$2.99

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Appearance: Marmande tomatoes are deep red, flattened ovals with ribs and a touch of pink on the shoulders. 

Flavor: Marmande tomatoes have a savory, slightly tart, and subtly sweet taste. They are considered tastier than regular round tomatoes due to their high sugar content. 

Texture: Marmande tomatoes have meaty flesh with minimal seeds. 

Uses: Marmande tomatoes can be used in salads, soups, sauces, burgers, or sliced on bread. They are also ideal for salsas because of their few seeds. 

Plant: Marmande tomato plants are semi-determinate and bushy, and they grow upright. They need support as they produce clusters of large fruits. 

Season: Marmande tomatoes are available in the summer.


Rich, slightly sweet, mildly tangy

More “old-fashioned tomato” taste compared to modern hybrids

Type Tomato
Family Nightshade Family
Temperature Soil 70F
Temperature Daytime 70-85F
Temperature Evening 65+F
Lighting Light, Full, 6-8 Hours / Day
Water Heavy, 9 Gal / Day
Maturity Long, 65-100 Days
PH Neutral Ph Neutral, 5.5-6.8
Zones 2A-10b
Plant Placement 2 Plants, 2 Per Row

The Marmande beefsteak tomato is a classic French heirloom prized for its rich flavor, meaty texture, and slightly ribbed shape. It’s less watery than many tomatoes, making it especially versatile in the kitchen.

1. Fresh Slicing (Top Choice)

Perfect for sandwiches, burgers, and caprese

Thick, juicy flesh with balanced sweetness and acidity

2. Salads

Holds its shape well in salads without getting mushy

Great with olive oil, basil, and mozzarella

3. Grilling & Roasting

Meaty texture makes it ideal for grilling halves or thick slices

Roasting intensifies its natural sweetness

4. Sauces & Salsas

Lower water content = richer, thicker sauces

Excellent for rustic tomato sauces or fresh salsa

5. Stuffed Tomatoes

Large size makes them perfect for stuffing with rice, meats, or veggies

Holds structure well during baking

6. Bruschetta & Toppings

Dice for fresh toppings with garlic, herbs, and olive oil

AM5-VT-MRM

Specific References