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Reference: BC1-VT-GCRM
Indeterminate.
Kitchen tomato heirloom.
Dates back 87 years since 2021.
Excellent slicer or beefsteak tomato.
85 days.
8-12 oz fruits.
Sweet and acidic with lingering taste.
Type: Indeterminate Heirloom, Beefsteak.
Appearance: Large, globe-shaped, bright to deep crimson red.
Size: Fruits average 8-12+ ounces, sometimes nearing a pound.
Flesh: Meaty, juicy, with some small spaces, like a mix of paste and beefsteak.
Flavor: Rich, balanced sweetness and acidity with an "old-timey" taste.
Texture: Can have a unique, almost watermelon-like crispness in the center.
Maturity: Mid-season, around 75-90 days from transplant.
Growth: Vigorous, productive plants that need strong support (cages/stakes).
Best For: Slicing, sandwiches, fresh eating, salads, and sauces.
| Type | Tomato |
| Family | Nightshade Family |
| Temperature Soil | 70F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 65+F |
| Lighting | Light, Full, 6-8 Hours / Day |
| Water | Heavy, 9 Gal / Day |
| Maturity | Long, 65-100 Days |
| PH Neutral | Ph Neutral, 5.5-6.8 |
| Zones | 2A-10b |
| Plant Placement | 2 Plants, 2 Per Row |
Tomatoes are a relatively easy fruit to grow, and are a delicious summertime treat best enjoyed straight from the garden. Plant them in a sunny location once all danger of frost has passed. Remember to set up your Staking System right away, to avoid a headache later on, since proper support helps keep the plants healthy and producing. Tomatoes come in two types: determinate and indeterminate. Determinate are better known as “bush” or “patio” varieties, and have a set-size that they will grow to, making them ideal for shorter growing seasons or small spaces. Fruit on a determinate tomato plant sets and ripens all at once. Indeterminate varieties, such as cherry or grape tomatoes, will continue to grow and produce throughout the season; until the plant is eventually killed by frost or runs out of nutrients. Be sure to always supply tomatoes with added calcium to prevent Blossom End Rot. Consistently check water levels throughout the day, since tomato plants are very heavy drinkers and require a lot of water. The most common pest is the Tomato Hornworm, which can destroy your crops with its voracious appetite. Check plants regularly and pick any off by hand. Hornworms that have rice-looking eggs on them may be left alone; as this indicates the hornworm has become a host for parasitic wasp eggs, and it will eventually die.
COMMON PESTS: Aphids, Flea Beetles, Tomato Hornworms, Whiteflies, Potato Beetle, Mosquitoes, Stink Bugs
SUSCEPTIBLE TO: Blossom End Rot, Splitting, Cat-facing, Magnesium Deficiency, Mosaic Virus, Early/Late Blight, Bacterial Spot/Speck, Verticilum Wilt, Fusarium Wilt, Canker, Black Mold, Gray Mold, Yellow Leaf Curl Disease
Indeterminate.
Kitchen tomato heirloom.
Dates back 87 years since 2021.
Excellent slicer or beefsteak tomato.
85 days.
8-12 oz fruits.
Sweet and acidic with lingering taste.
Type: Indeterminate Heirloom, Beefsteak.
Appearance: Large, globe-shaped, bright to deep crimson red.
Size: Fruits average 8-12+ ounces, sometimes nearing a pound.
Flesh: Meaty, juicy, with some small spaces, like a mix of paste and beefsteak.
Flavor: Rich, balanced sweetness and acidity with an "old-timey" taste.
Texture: Can have a unique, almost watermelon-like crispness in the center.
Maturity: Mid-season, around 75-90 days from transplant.
Growth: Vigorous, productive plants that need strong support (cages/stakes).
Best For: Slicing, sandwiches, fresh eating, salads, and sauces.
| Type | Tomato |
| Family | Nightshade Family |
| Temperature Soil | 70F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 65+F |
| Lighting | Light, Full, 6-8 Hours / Day |
| Water | Heavy, 9 Gal / Day |
| Maturity | Long, 65-100 Days |
| PH Neutral | Ph Neutral, 5.5-6.8 |
| Zones | 2A-10b |
| Plant Placement | 2 Plants, 2 Per Row |