Mixed Baby Sweet Pepper - 3 Colors - Red, Yellow, and Orange Pepper Seeds

Previous

Red Scotch Bonnet, Red Pepper, Bonney Pepper, Caribbean Pepper

Next
  • On sale!
  • -$0.16
Salsa Anaheim & Anaheim Sonora SHU 500-1000 Pepper, Green Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seeds -
search
  • Salsa Anaheim & Anaheim Sonora SHU 500-1000 Pepper, Green Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seeds -
  • Salsa Anaheim & Anaheim Sonora SHU 500-1000 Pepper, Green Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seeds -
  • Salsa Anaheim & Anaheim Sonora SHU 500-1000 Pepper, Green Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seeds -
  • Salsa Anaheim & Anaheim Sonora SHU 500-1000 Pepper, Green Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seeds -
  • Salsa Anaheim & Anaheim Sonora SHU 500-1000 Pepper, Green Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seeds -
  • Salsa Anaheim & Anaheim Sonora SHU 500-1000 Pepper, Green Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seeds -

Salsa Anaheim & Anaheim Sonora SHU 500-1000 Pepper, Green Pepper Seeds

Reference: S2G-VG-APM

$2.65
$2.49 Save $0.16
Quantity
IN STOCK, SHIPS IN 1-2 DAYS

Seed Count

Anaheim

The Anaheim pepper is a versatile chili pepper named for the city that made it popular. It is mild in flavor and heat, measuring 500-2,500 Scoville Heat Units.

The granddaddy of all future New Mexico green chile pod types! The Anaheim pepper was originally known as New Mexico No. 9. It was developed in 1913 by Dr. Fabian Garcia at New Mexico State University. He was seeking a chile pepper that was bigger, fleshier, and milder. Dr. Garcia later moved to California in the 1920s and started growing them in the Anaheim area. 

Pods are 7-1/2" long and 2" wide on productive 30” plants with good foliage cover for the fruit. TMV resistant. Capsicum annuum (80 days)

Heat Level: Mild  Scoville 500 -1000

~ Packet contains 30 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest chiles when they are green. If left on the plant a couple more weeks, the chiles will turn red at full maturity.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

"Anaheim peppers" by Eric Polk is licensed under CC BY-SA 4.0.

The many varieties of sweet and hot peppers thrive on full sun and warm weather. Cold temperatures can weaken pepper plants and they may never fully recover, so don’t rush to plant in the spring. Be certain to use the black side of the mulch covers to speed soil warming and early growth, but be careful, as they can also overheat the plants in certain climates. Peppers can be temperamental if temperatures are too hot or too cool. Nighttime temperatures below 60°F or above 75°F can reduce fruit set. Peppers need a steady supply of water for their best performance, so be sure to check water levels each day. Like tomatoes, you may find blossom end rot on your peppers, which can be easily corrected. Peppers are prone to sun scald, so moving them to partial shade can help if temperatures become too hot. Sweet peppers can be cut up and eaten raw, roasted and marinated, sauteed; or used in stews, soups, and stir fry. Hot peppers can be pickled, added to stew, used in stir fry, and are excellent when dried and ground to be used as a seasoning to give nearly any dish a little kick.

COMMON PESTS: Aphids, Flea Beetles

SUSCEPTIBLE TO: Mosaic Virus, Blossom End Rot, Sun Scald

S2G-VG-APM

Specific References