Classed as a currant type, with small clusters of rusty orange fruit.

Produces for weeks right until frost. Delicious zesty sweet taste, a very good keeper and very endangered. Best to cage and support these vines.

Plant Habit: Indeterminate. Plant Size: 8 ft’.  Fruit Color: Red. Shape: Round. Size: 1/4 - 1/5”. 

Open-pollinated heirloom (85 days)

Sweet, fruity, and spicy. 

Colors of pink, orange, green with reddish brown exterior.

Rainbow oxheart.

Heirloom non-GMO   

The Rusty Rainbow Oxheart tomato is a striking, heart-shaped heirloom celebrated for its complex flavor and exceptional beauty. Its rust-brown exterior—often accented with green or yellowish shoulders—hides a stunning interior marbled with shades of pink, orange, and green, creating a true “rainbow” effect when sliced. The dense, meaty flesh contains few seeds and offers a rich, sweet, fruity flavor with aromatic depth and a subtle hint of spice or tanginess, sometimes described as slightly tropical. Naturally low in acidity, it is gentle on the palate and well suited for fresh eating.

This indeterminate variety is highly productive, continuing to grow and set fruit throughout the season, with maturity reached in approximately 80–85 days. Its juicy yet firm texture makes it ideal for slicing into salads and sandwiches, while its vibrant appearance and excellent flavor also lend themselves well to canning and standout market displays.

Ivory White Bell Pepper Matures to Red - 65 Days

Sweet taste used in salads, sandwiches, sauces and sauteed. 

Plant: The plant that produces ivory bell peppers is sturdy and can grow to be about 18–2 feet tall. 

Type Peppers

Family Nightshade Family

Temperature Soil 65-80F

Temperature Daytime 70-90F

Temperature Evening 60+F

Lighting Full Sun, 6-8 Hours/Day

Water Heavy, 6 Gallons/Day

Maturity Moderate, 65-85 Days Harvest

PH Neutral 5.5-7.0

Zones 4A-11B

Plant Placement 6 Plants, 3  Row

Cherry tomatoes with a very early cycle. Especially suitable for colder climates. The plants, with leaves similar to those of the potato plant, produce large amounts of yellow cherry tomatoes, ideal for adding color to your salads and dishes. Variety with low acidity fruits, weighing about 20 g each.

Tomato Type: Heirloom

Breed: Open Pollinated

Origin: Russia

Season: Early

Plant Height: 6 ft.

Fruit Size: 1 inch

Fruit Shape: Cherry

Skin Color: Yellow

Flesh Color: Yellow

Taste: Sweet

Rich, sweet complex flavor.

Lemon colored tomato; globe shaped and 6 oz. Low acidic flavor. Medium sized.

Slightly tangy, but also sweet and mild, meaty, and smooth — perfect for slicing, sandwiches, pasta, soup or bisque.

Great salsa when combined with red tomatoes. It's attractive. Brilliant coloring.

Open-pollinated heirloom  (82 days)

Fruit Color: Yellow . Shape: Flattened Globe. Size: 12-16 oz. Plant Habit: Indeterminate. Plant Size: 6-9’

Beautiful Yellow fruit can grow to over 1 lb. with supreme flavor. Brandywine is the heirloom tomato standard for good reason, and it has quite a following among gardeners and tomato connoisseurs.

Organic Heirloom non-GMO    10 Seeds

Extra large 4" roma tomato; plum shaped fruits. 

Sweet with acidity flavor. 

68 days from transplant

Organic

Indeterminate

Great eaten in salads, sauces and puree.

Padrón peppers are small, bright green Spanish chili peppers known for their famously unpredictable heat: most are mild and sweet with a nutty flavor, but about one in ten can be surprisingly spicy, leading to the saying, "some are hot, some are not". They are typically 2-4 inches long, have a conical shape, and are often sautéed in olive oil with sea salt as a popular tapas dish, though they can also be eaten raw or pickled. 

Padrón peppers (Pimientos de Padrón) originate from the town of Padrón in Galicia, Spain, where Franciscan monks cultivated them from seeds brought from the Americas in the 16th century, creating a unique landrace variety known for its mild, sweet flavor with occasional spicy surprises, served fried with salt as a popular tapa. 

Color & Size: Small (1-4 inches), bright green when immature, turning red when ripe.

Texture: Thin skin, waxy, with a slightly crinkled or lobed appearance.

Taste (Immature): Mild, sweet, slightly grassy, and nutty.

Taste (Mature/Ripe): Becomes sweeter but also hotter as they ripen. 

Key Characteristic: Unpredictable Heat 

Scoville Scale: Generally 500-2,000 SHU, but highly variable.

The "Russian Roulette" Factor: Some peppers are mild, while others pack a significant punch, often becoming hotter as they grow larger or if the plant is stressed. 

Tapas: Most famously fried or grilled with olive oil and sea salt.

Versatile: Can be eaten raw, stuffed (e.g., with cheese), pickled, or added to other dishes. 

EXCELLENT for sauces, bruschetta, etc.

Italian heirloom. 

Indeterminate. 

85 Days. 

Red to orange skin. Lucious flesh.

Open-Pollinated.