Sweet Long from Antibes Sweet Pepper, France Origin
Sweet Long from Antibes is an elegant heirloom-style pepper known for its slender, elongated shape and bright lemon-yellow color at maturity. The smooth, glossy fruits typically grow 10–15 cm long, tapering to a gentle point. Crisp and juicy with thin walls, it offers a mild, sweet flavor with no heat.
Ideal for fresh eating, salads, sautéing, grilling, or light roasting, creating paprika.
Excellent for market gardens and home growers, it is productive and performs well in warm, sunny conditions.
Matures in approximately 60 days.
Grow in full sun in fertile, well-drained soil. Start seeds indoors 8–12 weeks before the last frost. Sow 6 mm deep. Transplant outdoors once temperatures remain above 10°C. Space plants 40 cm apart. Germination occurs in 7–10 days at 28–30°C.
