Grow the pepper that’s long been prized by restaurants and is a favorite among chefs. Shishito is a Japanese sweet pepper that produces handfuls of finger-long fruits. Usually used when green (though also fine to eat when red), the peppers are thin-walled, making them ideal for tempura and stir fries. On this side of the Pacific, it’s wildly popular as an appetizer—tossed with oil, then char-grilled or pan-seared to a blackened, blistered state and salted. Plants are compact and perfect for containers. Use one plant per 18-inch pot.

Red Habanero  -This hot habanero with its fruity flavor is a fine addition to make extra spicy salsas, marinades, and very hot sauces. It originates from the Yucatan Peninsula in Mexico and will grow well in northern climates. Easy to grow.

The red pods are 1-1/2" long and 1" wide and grow on 36" tall plants. It is so productive the plant may need support when loaded with fruit. Capsicum chinense (90 days) Heirloom - Open-pollinated

Heat Level: Extra Super Hot.  Scoville Heat Units 400,000

30 Seeds

Sorrento tomatoes are a type of large, ribbed, pinkish-red tomato from the Sorrento region of Italy, prized for their sweet, delicate flavor and meaty, firm flesh. This heirloom variety is a "bull's heart" type, meaning it has very few seeds and little water, making it ideal for eating fresh in salads like a Caprese, or for other culinary uses where a high-quality tomato flavor is desired. 

Appearance: Large, round, and ribbed with a skin that is light red tending towards pink, often with green hues at harvest. The flesh is firm and meaty.

Flavor: Sweet and delicate.

Seed count: Very few seeds.

Origin: The Sorrentine Peninsula in the province of Naples, Italy. 

Culinary uses

Fresh consumption: Their sweet and delicate flavor makes them excellent for fresh salads, such as a classic Caprese salad.

Other uses: Their high quality and flavor make them versatile for various culinary uses. 

New Yorker tomato seeds produce an early-maturing, determinate, heirloom variety of tomato excellent for short-season and cool-climate gardening. These plants yield 4-6 ounce, globe-shaped tomatoes with smooth, crack-resistant skin and meaty red flesh, perfect for canning, sauces, salads, and fresh eating. To grow them, start seeds indoors 6-8 weeks before the last frost, transplant seedlings into pots after true leaves appear, and then move them outdoors to a sunny location after the last frost.  

Heirloom Variety:

A well-established, open-pollinated variety known for its historical development in 1912 for northern climates. 

Determinate Growth:

Plants grow to a compact size, making them suitable for small gardens and containers. 

Early Maturing:

An extra-early variety that produces fruit ready for harvest in about 65-70 days. 

Fruit Quality:

Features 4-6 ounce, flattened globe-shaped tomatoes that are smooth, meaty, and crack-resistant. 

Best Uses:

Ideal for fresh eating, salads, sandwiches, and for canning, cooking, and sauces

Their name means "little beaks" and it's easy to see why. This diminutive and sharply-tapered variety of chili pepper is one of the stars of the Spanish table. Have you ever tried them?

These peppers are simultaneously sweet, spicy, and smoky thanks to some time spent over wood fires after harvesting. The slow-roasting also cooks away much of the water in the pepper, concentrating and intensifying the natural flavors. 

The Spanish Piquillo pepper (a.k.a. the little beak pepper) is usually seen coming out of a jar. This sweet pepper with modest heat –nearly imperceptible– has both smoky and tart undertones. It received a European PDO (Protected Denomination of Origin) and cannot be commercially grown outside its Navarra, Spain region, but we have home garden seeds available for you to grow them in your own garden.

For a delicious treat, make our Marinated Piquillo Peppers Recipe. 

A rare heirloom from Northern Spain with a real surprising and delicious flavor. The 3”-4” peppers ripen from olive-green to fre-red. They grow on productive 3’ tall open-pollinated plants. Capsicum annuum  (85) Days

Heat Level: Very Mild  Scoville 0-500

~ Packet contains 10 seeds. 

Open-pollinated heirloom  (82 days)

Fruit Color: Pink . Shape: Flattened Globe. Size: 12-16 oz. Plant Habit: Indeterminate. Plant Size: 6-9’

Beautiful pink fruit can grow to over 1 lb. with supreme flavor. Brandywine is the heirloom tomato standard for good reason, and it has quite a following among gardeners and tomato connoisseurs.

Organic Heirloom non-GMO    10 Seeds

Deep purple color used in juices, jams, pickling, etc.

Sweet taste.

Native to Turkey.

55 days.

Baby carrot. 

Jalapeno Traveler

he sturdy and vigorous 3’ tall plants produce a continuous crop all season. The fruits are conical 3-1/2- 4” long with thick bright green flesh and grow well at both high and low elevations.  A great, reliable variety that produces large peppers with consistent medium heat.

They taste best when allowed to fully ripen to red but are great green as well. Chop up and add to salsas or eat one alongside your sandwich. Capsicum annuum (80 days) 

Heat Level: Medium to Hot. Scoville 2,500 - 8,000 Organic, open-pollinated, heirloom.     

This must-have variety is a heavy and consistent producer all season long, perfect for any vegetable garden. Its plum-shaped, 5cm fruit are a uniquely beautiful, deep mahogany with subtle dusky-green shoulders. They offer a great sweet and tangy flavor, making them ideal for eating fresh or cooking in your favorite dishes.

Appearance: Plum-shaped, mahogany-red fruit with dusky-green shoulders 

Flavor: Sweet and tangy with a complex flavor, best when cooked or dried 

Growth: Indeterminate vines that are productive and can grow well even in cooler temperatures 

Uses: Ideal for making rich, dark-colored sauces, salads, and for snacking