Honey Dew: Fruit has a medium vegetative cycle and is yellow coloured. Rind is heavy Fruit weight 1.3 to 1.5kg. Its yellow flesh has an excellent flavour.

Organic

Green Zebra tomatoes have a tart, astringent flavor when young, transitioning into a balanced blend of sweet and tangy flavors with maturity.

Open-pollinated Heirloom Tomato (82 days)

Fruit Color: Bi-color Green and Yellow. Shape: Flattened Globe. Size: 3-4 oz. Plant Habit: Indeterminate. Plant Size: 6’

Small to medium size with green blisters and grey bark, unstalked needles and purple pine cones.

Speckled Roman has a great, tangy tomato flavor, is on the drier side, quite meaty, with few seeds.

Indeterminate, 85 days from transplant.

About 3 inches by 5 inches in size and quite heavy. The red color is flecked with short attractive orange stripes. The Speckled Roman Tomato is a dense tomato, great for paste or processing, but the flavor is so good you'll also want to eat them fresh.

Brandywine tomatoes are large, plump beefsteak tomatoes with thin skin that is deep in color. 

Big Rainbow

Open-pollinated Heirloom Tomato (82 days)

Fruit Color: Bi-color Yellow and Red. Shape: Flattened Globe. Size: 1 - 2 lbs. Plant Habit: Indeterminate. Plant Size: 6’

Heavy 1 - 2 lb. fruits are juicy and sweet. It has a beautiful yellow color with a red blush on the blossom end and the inside.

History: This big heirloom is originally from Polk County, Minnesota. Big Rainbow tomatoes have a mild sweet taste. Each tomato slice is a work of art, deep golden yellow with dramatic splashes of bright red. 

Guajillo chile peppers are very common to Mexican cooking, and are the workhorse of chiles with a lot of dazzle. The Guajillo, Ancho (dried Poblano), and Pasilla are referred to as the "Holy Trinity of Chiles". They are all used together to make authentic Mexican mole sauces.

Pods grow to 4-6" long with thin flesh and shiny reddish brown color. They have a very distinctive sweet heat flavor. Plants are very productive and grow well in dry climates. Capsicum annuum (75 days)

Heat Level: Medium  Scoville 3000 - 5000

~ Packet contains 10 seeds.

Grow the pepper that’s long been prized by restaurants and is a favorite among chefs. Shishito is a Japanese sweet pepper that produces handfuls of finger-long fruits. Usually used when green (though also fine to eat when red), the peppers are thin-walled, making them ideal for tempura and stir fries. On this side of the Pacific, it’s wildly popular as an appetizer—tossed with oil, then char-grilled or pan-seared to a blackened, blistered state and salted. Plants are compact and perfect for containers. Use one plant per 18-inch pot.

Chimayo

Heat Level: Medium  Scoville 4,000 - 5,000