The early maturing plant produces high yields of bright yellow slightly tangy, but also sweet and mild tomatoes.

History: Yellow tomatoes are less acidic and taste sweeter than red tomatoes. They contain more iron and minerals than red tomatoes, so it’s a good idea to grow both colors. This eye-catching Sunny Boy tomato will add visual interest to your garden with its unique lemon-colored skin. When sliced it reveals brightly colored meaty flesh. Perfect for salads and fresh salsa.

Non-GMO, Hybrid  (72 days)

Plant Habit: Indeterminate  Plant Size 6-8’. Fruit Color: Yellow Shape: Globe. Size: 8-10 oz. 10 seeds

Organic

Cayenne Ring of Fire

The Ring of Fire Cayenne is a newer improved variety with earlier and more productive plants. Cayenne is a very popular pepper for adding heat to dishes without adding a distinct pepper flavor. Can be used fresh in hot sauces, ground as a powder in chocolate cookies, or as pepper flakes on pizza. The thin flesh on this pepper makes them excellent for drying. These pencil-thin peppers are 4” long with smooth, bright red color and great flavor. Plants are 18” tall and yield heavy sets of fiery peppers. Great for short seasons.

Capsicum annuum (60 days) Heat Level: Extra Hot Scoville 50,000   Heirloom / Open-pollinated / Non- GMO                              Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 24” apart or into large 3-gallon containers. Harvest chiles when they are red. 

Indeterminate. 

Pantano Romanesco is an Italian heirloom tomato variety known for its large, flattened, and ribbed red fruits with a unique green crown when ripe. It is an indeterminate, beefsteak-type tomato with a rich, complex flavor, making it excellent for slicing, sauces, and salads. The plants are productive, with a medium-season maturity of about 75 days, and require sturdy support.  

Flavor: Excellent, rich, and complex taste. 

Uses: Highly versatile, ideal for fresh slicing in salads, sandwiches, and canning or cooking into sauces. 

Scotch Bonnet Orange

Orange Scotch Bonnet - Heirloom

These attractive orange hot peppers have a surprising amount of heat and a wonderful aroma. Their unique taste is required for authentic jerk sauce. Jerk is a way of cooking that originated in Jamaica when meat is rubbed with a very sharp spice mixture called Jamaican Jerk spice. It is closely related to the habanero, but with a sweeter flavor and stouter shape. 

The pods are 1-1/2" wide and 1-1/2" long and have a citrus-like flavor with a lot of heat. They have smooth waxy skin and four globular ridges at the bottom that aren't quite bonnet-like. The peppers mature from green to bright orange on very productive 24" tall plants.  Capsiucum chinense (90 days)

~ Packet contains 10 seeds. 

Heat Level: Extra Super Hot

Scoville Heat Units: 300,000

The 'Petit Marseillais' is a sweet, heirloom pepper from Provence, France, known for its productivity, early ripening, and distinctive, crinkled orange fruit. It has thin, aromatic flesh and a sweet flavor that some describe as having a citrusy note with a mild warmth that doesn't become spicy. The plants are compact, grow well in containers, and are excellent for fresh eating, stuffing, drying, freezing, or making paprika.  

Open-pollinated heirloom  (67 days)

Fruit Color: Bi-color Yellow and Red. Size: 1-1/2" Round Cherry. Plant Habit: Indeterminate  Plant Size: 6’

This variety produces precious little 1-1/2" morsels of red and gold garden candy. They have a starburst pattern on the blossom end when ripe. This small early producing tomato is also heat and drought tolerant.

History: Sweet and fruity, Isis Candy has become a consistent winner at cherry tomato tasting contests. It rivals the Sun Gold flavor as a best-of-show cherry.  Kids really like this rich and fruity candy treat.

Serrano Tampiqueño - This variety has a distinctive and unique hot flavor! It is crisp, bright and notably hotter than the jalapeño it resembles. Serranos are typically eaten raw, so no need to roast or peel. Popular in pico de gallo, salsas, and soups. This Tampiqueño variety has superior flavor compared to other serranos.

Small 2-1/2" long and 1/2" wide peppers grow on productive 24" plants. A little pepper with a big kick. Capsicum annuum (78 days) Heirloom - Open-pollinated

Heat Level: Very Hot  Scoville 15,000 - 25,000

~ Packet contains 30 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest chiles when they are green. If left on the plant a couple more weeks, the chiles will turn red at full maturity.

Aji White peppers, often variations of Aji Fantasy or Aji White Lightning, are mild-to-medium heat chilies with a sweet, fruity, and sometimes citrusy flavor. They are known for their distinctive creamy white or ivory color and unique, bell-like or lantern shape. These peppers are popular for their culinary versatility in dishes like salads, sauces, and salsas, and for their ornamental appeal.  

Flavor: Sweet, fruity, and tangy, often with bright citrus notes. 

Heat: Mild to moderate, ranging from approximately 1,000 to 30,000 Scoville Heat Units (SHU), depending on the specific variety. The heat is often considered mild enough for those who don't prefer extreme spiciness. 

Appearance

Color: Creamy white or ivory when ripe, sometimes with a slight yellow tint.

Shape: Distinctive, pendulous shape often described as bell-like or lantern-like.

Size: Typically small to medium-sized, around 1–2 inches long. 

Growing and usage

Growth: Plants are generally vigorous, productive, and suitable for containers. 

Culinary Uses: They are versatile and can be eaten raw in salads, used in salsas and hot sauces, pickled, or fried. 

Ornamental Value: Their beautiful color and unique shape make them a popular choice for ornamental gardens as well as for eating. 

A purple variant of the popular cayenne pepper with a little more flavor than the red variety. They are very spicy and quite hot for salsas! Dried cayenne peppers are made into powder and flakes and used to spice up any dish. Used fresh and pickled too.

These rare peppers reach 4-6” long with thin walls. They change color from light green to dark purple and finally deep red when fully mature. The beautiful 18-20” tall plants produce many peppers and grow well in containers.  

Capsicum annuum (85 days)  - Heirloom, Open-pollinated

Heat Level: Very Hot  Scoville 30,000 - 50,000

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7-21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest chiles when they are yellowish-orange. 

The Gogosari pepper is a variety of the Capsicum annuum plant. It is also known as a Romanian heirloom pepper. 

Here are some characteristics of the Gogosari pepper:

The peppers are large, round, and flattened, with a burgundy red color and convex surface. 

The peppers have a sweet taste and a compact, juicy pulp that is thicker and crispier than other varieties. 

Gogosari peppers can be eaten fresh in salads, cooked in a pan, stuffed, canned, pickled, or marinated in sweet and sour sauce. 

The Gogosari pepper is originally from Romania, where it was widely grown commercially in the 1920s. It is also found in Bulgaria, Serbia, Hungary, and Moldova.