Very productive variety. medium-early cycle. The pods are green and produce, ripe, white and elongated seeds  ideal for vegetable soups

Small white bean Bush variety. Easy to grow. 65 or so days. You can pick them small and use as a fresh bean if you wish. Plant after soil has warmed up well, 1 seed every two inches 3/4 inch deep. Space rows 12 inches. Pick when pods are full and have started to dry out, shell and store in glass jar with a lid can be stored for your hearty winter soups and stews..

An early dwarf variety for shelling. Elongated white seed and long green pods that are wide and cylindrical. The beans can either be dried or consumed fresh. Fresh beans should be picked when the pods begin to turn yellow. SOWING: from March to August in rows 50-70 cm apart.

Packet: 33 grams of seed

Dutch Brown Beans or as they are known in The Netherlands, Bruine Bonen, are a plum oval-shaped bean with a caramel brown coloured skin. Dutch Brown Beans retain their shape and colour when cooked. Often served with rice or in a soup, Dutch Brown Beans have a rich buttery taste.

Neckargold is a vigorous, climbing French bean prized for its bright golden-yellow, tender, and stringless pods that reach 23–25 cm in length. This high-yielding variety offers a long harvest window and a naturally sweet flavor. The plants are strong growers, reaching heights of 8 feet or more, and show good resistance to bean mosaic virus. Provide sturdy support for best results.

Pod appearance: Bright, deep yellow, round to oval-shaped, and stringless.

Pod size: 23-25 cm long.

Flavor: Tender, fleshy, and sweet.

Plant type: Vigorous climber (pole bean) that needs support and can grow to over 8 feet tall.

Yield: High yielding with a long, continuous harvest period.

Resistance: Resistant to bean mosaic virus.

Seeds: White seeds. 

Jade Bush Bean is open-pollinated bush bean variety that is heat-tolerant and cold-tolerant. Tall, upright plants make for clean, easy harvesting of 6-7″, slender pods. 55 days to maturity. 

The Jade bush bean is well-known for its sweet flavor. While the title “snap” bean makes it sound like you're expecting a crunch, these beans are exceptionally tender.

Early Maturity: Alaska peas are one of the earliest maturing pea varieties, making them suitable for short-season areas. 

Heavy Yield: They are known for their prolific production of pods. 

Cold Tolerance: Alaska peas can withstand cooler temperatures, making them suitable for early spring planting. 

Disease Resistance: They are resistant to disease, wilt, and cold. 

Pod Appearance: The pods are pale green and straight, containing 5-8 smooth peas. 

Taste: While not the sweetest pea variety, Alaska peas are still delicious and suitable for cooking and freezing. 

Versatile: They can be used fresh, frozen, canned, or dried for soup peas. 

Variety Information: 4" long, stringless, crunchy pods; 2 per cluster. 'Oregon Sugar Pod II' is ery disease resistant, including mildew, pea enation virus, and leaf roll.