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Reference: OC6-VG-ALASKA
Early Maturity: Alaska peas are one of the earliest maturing pea varieties, making them suitable for short-season areas.
Heavy Yield: They are known for their prolific production of pods.
Cold Tolerance: Alaska peas can withstand cooler temperatures, making them suitable for early spring planting.
Disease Resistance: They are resistant to disease, wilt, and cold.
Pod Appearance: The pods are pale green and straight, containing 5-8 smooth peas.
Taste: While not the sweetest pea variety, Alaska peas are still delicious and suitable for cooking and freezing.
Versatile: They can be used fresh, frozen, canned, or dried for soup peas.
"Pea (Alaska) sowed 1/12, ready to do their thing." by Eileen M. Kane is licensed under CC BY-SA 2.0.
| Type | Bean/Pea |
| Family | Legume Family |
| Temperature Soil | 60F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 60F+ |
| Lighting | Full, 6-8 Hours Per Day |
| Water | Steady: 6 Gallons / Week |
| Maturity | Moderate: 55-70 Days Harvest |
| PH Neutral | 5.5-7.5 |
| Zones | 3A-11B |
| Plant Placement | 16 Plants, 8 Per Row |
Early Maturity: Alaska peas are one of the earliest maturing pea varieties, making them suitable for short-season areas.
Heavy Yield: They are known for their prolific production of pods.
Cold Tolerance: Alaska peas can withstand cooler temperatures, making them suitable for early spring planting.
Disease Resistance: They are resistant to disease, wilt, and cold.
Pod Appearance: The pods are pale green and straight, containing 5-8 smooth peas.
Taste: While not the sweetest pea variety, Alaska peas are still delicious and suitable for cooking and freezing.
Versatile: They can be used fresh, frozen, canned, or dried for soup peas.