Super Sugar Snap vines grow 5 feet tall with larger, longer pods than other snap peas, good heat tolerance, plus pea roll and powdery mildew resistance. Tops for vigor, productivity and melt-in-your-mouth sweet taste, Super Sugar Snaps are wonderful eating raw or very quickly cooked.

A cherished New England heirloom, Maine Yellow Eye beans offer a rich, creamy flavor often compared to cannellini or Great Northern beans—only better. Perfect for baked beans, hearty winter soups, or Southern-style dishes as a black-eyed pea alternative. They hold their shape beautifully when cooked, yet can be pureed into a smooth, dairy-free base for sauces, soups, and casseroles.

Originally developed in Kentville, Nova Scotia, this variety matures early and evenly. The tall, upright plants keep pods off the ground, making them ideal for hand or mechanical harvest—an excellent choice for market gardeners. While they can be enjoyed as fresh pods, the dry beans reach maturity in just 85 days.

Also known commonly as Green Beans, Harvester Bush Beans are a staple to any meal. These beans are also often called snap peas or string beans. They are one of the most common vegetables grown, and with good reason. These seeds sprout fast and grow to maturity quickly as well. The Harvester variety of bush bean grows in the shape of a bush, and therefore does not need a pole or support to flourish. The Harvester variety is a hardy plant and is resistant to many of the most common bean diseases. Plants are rich with nutrients so they are an excellent addition to a compost after the final harvest.

French climbing green beans produce beautiful slender green beans of approximately 14 cm without wire. It is a medium early pole green bean variety. 

French pole beans are tender, slender green beans with a mild, slightly sweet flavor. They’re best used fresh and lightly cooked to preserve their crisp texture and bright color.

• Steamed or blanched and finished with butter, olive oil, lemon, or herbs

• Sautéed with garlic, shallots, or almonds (classic French style)

• Stir-fried with vegetables or meats

• Added to soups and stews near the end of cooking

• Served cold in salads after blanching

• Preserved by pickling or freezing

They pair especially well with butter, parsley, thyme, garlic, mustard, and light cream sauces.

Lavender, pink, and mint colors blend together on these gorgeous long pods. They have a more dense texture and intense bean flavor than green beans An excellent choice to use in an edible ornamental garden on a trellis, where you can watch the beautiful flowers grow before your eyes into pods. Begin harvesting at 10-12”, before pods plump up; if you do miss some the mature beans can be shelled then cooked like peas. 

Germination: 4-10 days

Germination Temperature: Optimum soil temperatures are 75-85ºF

Seed Sowing Depth:1” deep 

Outside Sowing: After the last frost with soil temperatures above 70ºF.  Sow 3- 4” apart for trellis/pole growth. Planting in soil under 60ºF results in poor germination. 

How much does a packet plant:10-12 foot single row 

Harvest: Before the seeds bulge and beans snap easily. Pick continually every 2-3 days to prolong production.

Tips: Grow in light, well-drained soil, provide adequate, even moisture, especially at flowering time. Dry soil can result in low yields and fibrous pods. Do not over-fertilize with nitrogen which results in a surplus of foliage and low, delayed pod growth. 

Packet: 33 grams of seed

Dutch French beans are a variety of green bean that can be bush or dwarf varieties. They are known for their flavor and can be used for baking, soups, or eaten fresh. 

Characteristics of Dutch French beans

Flavor: Dutch French beans have a buttery to nutlike flavor 

Texture: Dutch French beans are crisp, firm, and tender 

Color: Dutch French beans can be green, yellow, black, or purple 

Shape: Dutch French beans are small, round, and sweet 

Ease of growth: Dutch French beans are easy to grow and highly productive

 Tender and flavorful, extra-fine green beans are thinner than regular green or yellow beans. They are also called fillets or French beans.