Noted for its reliability and good garden performance, Helianthus annuus 'Teddy Bear' (Common Sunflower) is a fast-growing annual with broadly ovate leaves. In summer, it produces fluffy, fully-double flowers, up to 5 in. across (12 cm), resembling golden-yellow pompoms.

Parsley roots are a pale creamy-white, like a parsnip, but less yellow, and are thin and slender like a carrot. They taste of parsley, but also of celeriac and parsnip.

Anaheim, Poblano, Santa Fe, Cayenne, Jalepeno, Serrano, Tabasco Pepper Seeds

Mild to Hot Pepper Mix is a versatile blend of flavorful peppers ranging from gentle heat to fiery spice. This mix includes Anaheim, Poblano, Santa Fe, Jalapeño, Serrano, Cayenne, and Tabasco peppers, offering varied shapes, colors, and heat levels—perfect for fresh eating, grilling, sauces, salsas, and drying. Ideal for gardeners who enjoy a wide range of heat and culinary uses. 

V3 - This is the classic Italian eggplant typically used in Emilia Romagna to make 'Parmigiana' with tomatoes and parmesan cheese. This is a mid-early variety, very productive. It produces long, dark and slightly curved aubergine of medium dimensions with very few seeds inside. 

BEST TO START INDOORS

In early spring, start indoors about 2 months before outdoor night temperatures are reliably in the 50-55°F (10-13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist and warm 80-85°F (27-30°C) and provide a strong light source until ready to plant outside. When seedlings are 2 inches tall, transplant into deeper individual containers. Maintain at 70-75°F (21-24°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2 feet apart into rich soil in full sun.

Long, cylindrical fruit, intense dark violet color.

Firm flesh with very few seeds. Vigorous plant and very resistant to the heat.

Excellent and prolonged production. High demand from the fresh market and from the processing for easy peeling.

Variety suitable for spring-summer crop in open field.

Soil

Well-drained soil of average fertility.

Position

Full sun.

Frost tolerant

None. Morning glory is a warm-season annual.

Feeding

Mix a light application of a balanced organic fertilizer into the soil prior to planting. In midsummer, drench plants with a liquid fertilizer to prolong bloom time.

Companions

Melon. Vigorous morning glory vines will twine up any type of support and grow into lush, heavy-blooming plants. They are at their best on a sturdy fence.

Spacing

Single Plants: 7" (20cm) each way (minimum)

Rows: 7" (20cm) with 7" (20cm) row gap (minimum)

Sow and Plant

Sow morning glory seeds indoors to get a head start, or you can plant the seeds where you want the plants to grow at about the time of your last spring frost.

Our Garden Planning Tool can produce a personalized calendar of when to sow, plant and harvest for your area.

Notes

Morning glory vines are fast climbers that will run up fences, poles, or taller plants such as sunflowers. Morning glory flowers close up during the afternoon hours.

Harvesting

Gather up the old vines after they are damaged by frost and compost them. Morning glories are related to tomatoes, sweet potatoes and other members of the nightshade family.

Troubleshooting

Many older strains of morning glory quickly become invasive weeds in warm summer climates. ‘Heavenly Blue’ and ‘Flying Saucers’ are safe choices because they set few seeds compared to many other varieties.

Botanical Name Spearmint

Common Name Mentha spicata

Plant Type Herbaceous Perennial

Mature Size 18-36 inches

Sun Exposure Full Sun- Part Shade

Soil Type Well-draining, rich, moist soil

Soil pH Neutral

Bloom Time Summer

Flower Color Lavender

Hardiness Zones Zones 4 - 10, USA

Native Area Europe and Asia

Packet: 9-10 grams of seed

Escarole is usually used cooked, in a pan or blanched . It can be served as a side dish accompanied by aromas or other ingredients or it can be inserted as an ingredient in pizzas and focaccias.

Variety with large, broad and crinkly leaves that curve naturally to form a tall horn-shaped head. Natural blanching. Very resistant to cold. Suitable  for autumn cultivation. SOWING: in rows from July to October. Trasplant when plants have formed 4-5 leaves, at intervals of about 30 cm with about cm between rows.

Upright winter escarole lettuce with very crunchy leaves. A French heirloom escarole, with large, scalloped green leaves and a central leaf core that curls into a horn shape. Cornetto Di Bordeaux Escarole. Mid-Early. Large upright plant with full open head, large dark green external leaves with light green-blond heart. Very early in the formation of the tuft which is large, elongated and typically wrapped . The leaves are a beautiful light green blond color. Late variety.

Endive Escarole is easily grown in cool weather. Sow directly in the garden as soon as the soil can be worked in the spring. Endive Escarole may also be started as transplants 5 to 8 weeks before setting out. Sow thinly using sterilized seed starter mix, cover lightly and water. Provide light, moderate warmth and good ventilation. A second crop may be sown in late summer to early fall. Grow Endive Escarole quickly with plenty of moisture for the most pleasing taste. Most will bolt (go to seed) and taste a bit unpleasant in hot weather. Amend the soil with moderate amounts of compost and a sprinkling of organic fertilizer. To blanch the tender centers (pale hearts) of Endive Escarole, place a clay flower pot over the plant 2 weeks prior to harvesting. Harvest by cutting the entire head at soil level.

Green Curled Ruffec Endive is one of the finest endives for crisp and tasty salad. The leaves are thick, tender, and buttery with a distinctive taste. The cluster of inner leaves blanches to creamy yellow/white. A good producer that can be grown early and later in the season.

Curly or curled endive and escarole are cool-weather vegetables; they are varieties of the same plant. Curly endive has curled, ruffled leaves and escarole has smooth leaves. Curly endive is sometimes called frisee.

Endive and escarole are cool-season biennials grown as annuals. Both are salad greens similar to lettuce but stronger flavored. Both are commonly blanched to give them a paler appearance and milder flavor. Both grow from a large rosette of light-green leaves in the center that gradate to dark-green at the outer edges. Escarole has broader leaves; endive is commonly curled and often toothed. Endive is different from Belgian endive which is the young blanched sprout of the chicory plant.

Packet: 9-10 grams of seed