Produces cucumbers that are typically dark green with white spines and 9 inches in length. A great cucumber for pickling and salads, having a mild flavor with a hint of sweetness. A great choice for market growers and home gardeners. Start in doors a month before the last frost, or direct sow a couple of weeks after the last frost. Plant in hills 5 feet apart. Sow 5 or 6 seeds per hill half an inch deep and at least an inch apart. 

Typical salad variety. Cylindrical fruits, 18-20 cm long, with rounded tip. Dark green skin, firm flesh with few seeds. Central sprouts should be pinched out above first four leaves, repeating operation after side-sprouts have grown. Abundant production from first fruits onwards. SOWING: plant outdoors from March to June, sowing 2-3 seeds per hole, with intervals of 30/40 cm between holes  and 1 metre between rows. Thin out seedlings after germination.

Dark green, smooth, slender fruits grow eight to nine inches long on vigorous vines and are ready to pick after 55 days.

‘Marketer’ is an open-pollinated variety with a sweet, mild flavor. A winner of the All-America Selections award in the edibles category in 1943, it’s ideal for hot, humid Southern climates.

Pioneer cucumbers are a reliable slicing variety known for their smooth, dark green skin and straight, uniform shape. They typically grow 6–8 inches long with crisp, juicy flesh and small, tender seeds. This variety is valued for its mild, refreshing flavor and good resistance to common cucumber diseases, making it a great choice for home gardens and market growers.

Pioneer cucumbers are best enjoyed fresh due to their crisp texture and clean taste. Slice them into salads, sandwiches, and wraps, or serve with dips. They’re also excellent for light pickling, cucumber salads, and refreshing drinks like infused water. Their mild flavor pairs well with herbs, vinegar, and yogurt-based dressings.

Packet: 9-10 grams of seed

Dark green head with rosette. In spring, 30 days to baby, 50 days to full size. If grown for fall harvest, initial growth is a somewhat elongated head with large rounded leaves. After cutting, leave the root and crown and you will get the grumolo rosettes in the spring. Alternatively, plant later in summer and you should get rosettes the following spring.

Packet: 9-10 grams of seed

Packet: 9-10 grams of seed

Mix of Chicory Blends – Sugar Loaf, Chioggia, Striolo & Verona

A beautiful and flavorful blend of classic Italian chicories, offering a range of shapes, colors, and tastes. This mix combines the crisp, elongated heads of Sugar Loaf, the round red-and-white striped beauty of Chioggia, the finely serrated elegance of Striolo, and the deep burgundy, compact heads of Verona.

Flavors range from mildly sweet and nutty to pleasantly bittersweet, becoming sweeter after light frost. Perfect for fresh salads, grilled radicchio, braising, or adding bold color and texture to gourmet dishes. A cool-season favorite that brings both visual appeal and rich, complex flavor to the garden and table.

Packet: 9-10 grams of seed

The largest-leaved spinach we’ve ever grown! A semi-savoyed variety with great cold-hardiness and bunch-ability. Best in early spring or fall, but can also be overwintered with protection. Giant Winter is not quite as cold-hardy as Winter Bloomsdale, but faster growing and more vigorous.

Giant Winter Spinach is a high yielding semi-savoy variety with dark green, glossy leaves and a great taste.

A really hardy spinach which will shrug off frost, gales and even snow to keep you picking right through the coldest months of the year.

The large, elegantly pointed leaves have a strong, rich flavour that's perfect in winter casseroles or lightly steamed as a delicious side vegetable.

To ensure a continuous supply of leaves try sowing in small lots each month.

The largest-leaved spinach we’ve ever grown! A semi-savoyed variety with great cold-hardiness and bunch-ability. Best in early spring or fall, but can also be overwintered with protection. Giant Winter is not quite as cold-hardy as Winter Bloomsdale, but faster growing and more vigorous

Packet: 9-10 grams of seed

An outstanding selection of a solid heading radicchio with a 4-6” tall, elongated shape. Deep red/purple leaves with broad white mid-ribs are nice and crunchy with the tangy bitterness that radicchio is known for. We loved this variety for our winter CSA, as the tight wrapping on the heads meant that even when outer leaves were damaged from extreme cold, there was still a marketable head just a few leaves down. Also great harvested young as a loose head or for salad mix as cut-and-come-again greens.

Packet: 9-10 grams of seed

This reliable radicchio forms a gorgeous, firm, round, dark-red and white head which appears like a jewel when you pull aside the tattered clump of outer wrapping leaves. With a unique and tangy taste, it adds flavour, colour, and crisp texture to salads.

Palla Rossa Special Chicory Seeds can be planted for summer or fall harvest. Cut the heads at the soil level, and it may regrow.

Packet: 9-10 grams of seed