Full double, star-shape blooms ranging from deep cherry wine - light pink and rose shades. 

2-4 oz oval shaped cherry fruits.

Stripes of yellow and orange.

Indeterminate.

Solanum lycopersicum

Bi-coloured

The Tigerella tomato is a popular English heirloom variety prized for its striking appearance and vibrant flavor. Its bright red skin is dramatically streaked with jagged orange to golden-yellow stripes, making it one of the most visually distinctive tomatoes. Tigerella offers a balanced sweet and tangy taste with a lively, zesty kick and a juicy texture. The indeterminate, vining plants are highly productive and begin setting fruit early in the season, producing abundant, round tomatoes about 2 inches (5 cm) in diameter. Well suited to cooler or humid climates and known for good disease resistance, Tigerella tomatoes are excellent for fresh eating, especially in salads, sandwiches, or enjoyed straight off the vine.

Torpedo-shaped, with soft light-red flesh and mild, sweet flavor. Red onions are an Italian specialty. Their thin, red to purple skin and mild, soft light-red mild flesh make them especially popular as a decorative salad onion. Torpedo-shaped onion with soft light-red flesh has mild, sweet flavor.

Appearance: Elongated, torpedo-shaped bulbs with a glossy, deep red to maroon skin and a pale, white inner flesh.

Flavor: Exceptionally sweet and mild, lacking the strong bite of many other red onions.

Origin: Grown in a specific coastal area of Calabria, Italy, and has a Protected Geographical Indication (PGI) status, meaning its quality is linked to its geographical origin.

Culinary uses: Versatile and can be used in many ways, including raw in salads, grilled, roasted, or cooked into dishes like pasta and frittatas. It is also famously used to make sweet jams and even savory ice cream. 

Red Pearl onions are small in size, averaging 1-4 centimeters in diameter, and are globular in shape with slightly pointed ends. The petite bulb is covered in a burgundy, thin, papery, parchment that easily flakes off when touched.

Red Creole Onion is an heirloom, open-pollinated variety that produces bright red, flat onions. This is a short-day onion that performs well in southern climates. Red Creole has a great onion flavor and crisp texture that's perfect for cooking or eating raw in salads.

Red Creole has a great onion flavor and crisp texture that’s perfect for cooking or eating raw in salads. This onion has a spicy, Cajun type flavor and can be added to any dish for a bolder experience

The Creole onion is a variety of Allium cepa (common onion) known for its heat and drought tolerance, making it especially well-suited for southern U.S. climates, particularly Louisiana, where it was developed and widely cultivated. It’s considered a "short-day" onion, meaning it begins forming bulbs when the day length reaches about 10–12 hours — a trait ideal for planting in the southern U.S., Mexico, and other regions near the equator.

The term “Creole” in its name reflects its Louisiana roots, associated with the Creole cuisine known for bold, rich flavors. While the exact breeder or development timeline is not always clearly documented, it's a regional heirloom variety that's been preserved and favored by gardeners and farmers in warm climates.

'Red Baron Has round red bulbs, with pretty red and white flesh and a stronger onion flavour than most red onions.

Ideal for using in raw in salads and in cooked dishes, and bulbs store well into winter.

Skin: Deep, vibrant crimson/red.

Flesh: Crisp white with attractive royal purple or red rings.

Shape: Globe-shaped or slightly flattened bulbs.

Flavor: Stronger, full, rich flavor, sweeter when raw, but still robust when cooked. 

Maturity: Mid to late-maturing variety.

Versatility: Can be harvested as scallions (bunching onions) in early fall or as mature bulbs.

Planting: Suitable for autumn planting (overwintering) or early spring planting.

Storage: Excellent for long-term storage, lasting months after harvest. 

Adds vibrant color and flavor to salads.

Excellent for cooking and culinary uses.

Ideal for gardeners wanting reliable storage onions. 

70 Days.

Starts yellow; turns to light purple.

Purple/White Exterior, White Flesh

Sweet taste similar to green bell peppers.

Orange-gold fruits that size up to 25 lbs.

Ideal size for big jack-o'-lanterns and fall decorations.

Sugar Pie Pumpkins are the traditional pumpkin for making pumpkin pies. It is because of their sweet, fine grained, orange flesh which is often more firm and less stringy than their carving cousins. They are a smaller pumpkin that weighs 1.0-3.1 kg (2-7lbs) each and be 10-25cm (4-10”) around.