This beet has large, glossy, bright green tops, or beet leaves, which can be used in salads and stir-fries. Purplish beets can reach up to 6 inches in diameter and retain their sweetness and texture even when large. They also do well in storage.

Beta vulgaris

Name: Tom Thumb Lettuce

Type: Butterhead Lettuce (Heirloom Variety)

Shape & Size:

Small, compact, rosette-shaped heads

Typically 4 to 5 inches in diameter – ideal for single servings

Leaves:

Soft, tender, and buttery texture

Light green outer leaves with pale, creamy yellow interiors

Flavor:

Mild, sweet, and delicate

Less bitter than many other lettuces

Growth:

Fast-maturing – ready to harvest in as little as 50-55 days

Suitable for spring and fall planting

Performs well in small spaces and containers

Uses:

Perfect for individual salads or garnishes

Great for small gardens, raised beds, and patio containers

History:

An old heirloom variety dating back to the 1850s

Especially popular in Victorian-era kitchen gardens

Fast-growing, cool-season leafy green prized for its tender, deep green leaves and rich, earthy flavor. This variety is known for its high yield, resilience in variable conditions, and slow bolting tendency, making it ideal for both spring and fall plantings.

35-40 Days

Green & Red Salad Bowl, Lollo Bionda and Lola Rosa, Four Season, French Sorrel, Wizard Leaf, Bibb, Oak Leaf, Baby Pak Choi, Peppercress, Mix of Swiss Chard

 참외(Cucumis melo ssp. agrestis var. makuwa)는 박과의 한해살이 덩굴식물로, 멜론(Cucumis melo)의 일종이다. 1차 원산지는 아프리카 사하라 남부, 2차 원산지는 인도, 러시아, 대한민국으로 알려져 있다.

The melon (Cucumis melo ssp. agrestis var. makuwa) is an annual vine of the Cucurbitaceae family, a type of melon (Cucumis melo). Its primary origin is believed to be sub-Saharan Africa, with secondary origins in India, Russia, and South Korea.

Korean melon (Chamoe, 참외) has a subtly sweet, floral flavor with notes of honeydew, cucumber, and pear, and a firm, crisp, juicy texture similar to a crunchy apple or unripe peach. It's less intensely sweet than a cantaloupe and has a unique refreshing and slightly tangy quality.

A Canary melon is a large, sweet, oblong melon with bright yellow, smooth skin and juicy, pale white-green flesh that tastes like a sweeter, softer honeydew with subtle tropical fruit, pineapple, and banana notes. Rich in vitamins A and C and low in calories, it's a healthy and refreshing fruit for snacks, fruit salads, desserts, and smoothies. To choose a ripe melon, look for uniformly yellow, firm skin, a sweet aroma, and a slight give when gently pressed on the base.

Sweetness: It is known for its delightful sweetness. 

Tang: A subtle tartness or tanginess adds complexity to the flavor. 

Tropical Notes: Hints of banana and pineapple are often noted in its aromatics and taste. 

Musky Finish: It has a mellow, slightly musky finish, though less overpowering than some other melons. 

The flesh is soft, creamy, and succulent, providing a juicy texture that is softer than a cantaloupe or honeydew.

Canary melons are best served chilled.

Their flavor profile makes them excellent for fresh preparations, such as in fruit salads or as a simple sweet snack, often after dinner.

Imperator Carrots

Imperator carrots are a widely grown, market-standard variety recognized for their long, slender, and uniform roots. Their smooth, tapered shape, crisp texture, and rich orange color make them both visually appealing and flavorful. Typically reaching 7–10 inches in length, they are prized for their sweetness and versatility, whether eaten fresh or cooked. Best grown in deep, loose, well-drained soil under full sun, Imperator carrots mature in about 65–80 days.

Appearance: Long, slim, and tapered with straight, smooth roots

Color: Deep, vibrant orange

Texture: Crisp and tender

Flavor: Sweet and full-bodied

Size: Commonly 7–10 inches, with some varieties growing longer

Uses

Fresh: Excellent for salads, snacking, and raw dishes

Cooked: Versatile for soups, stews, and side dishes

Commercial: Ideal for bunching and packaged sales thanks to their uniform shape

Diamond Eggplant is a high-yielding, Ukrainian heirloom variety known for its slender, dark purple, 6-8 inch long fruits that grow in clusters. It's an early-maturing, open-pollinated plant with excellent disease resistance, making it suitable for climates with short, cool, or northern growing seasons. The firm, non-bitter, and sweet flesh is versatile for grilling, roasting, and other culinary uses.  

Yield: High-yielding and prolific, producing a steady stream of fruits. 

Fruit: Slender, dark purple, and oblong, typically 6-8 inches long and smooth-skinned. 

Flavor: Firm flesh with a sweet flavor and no bitterness. 

Maturity: Early maturing, making it well-suited for regions with short growing seasons. 

Plant: Reaches about 2 feet in height and is known for good disease resistance and overall hardiness. 

Heirloom. Very sweet flavor. 

Grows up to 1 ft long.