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Reference: ND5-VG-KRM
참외(Cucumis melo ssp. agrestis var. makuwa)는 박과의 한해살이 덩굴식물로, 멜론(Cucumis melo)의 일종이다. 1차 원산지는 아프리카 사하라 남부, 2차 원산지는 인도, 러시아, 대한민국으로 알려져 있다.
The melon (Cucumis melo ssp. agrestis var. makuwa) is an annual vine of the Cucurbitaceae family, a type of melon (Cucumis melo). Its primary origin is believed to be sub-Saharan Africa, with secondary origins in India, Russia, and South Korea.
Korean melon (Chamoe, 참외) has a subtly sweet, floral flavor with notes of honeydew, cucumber, and pear, and a firm, crisp, juicy texture similar to a crunchy apple or unripe peach. It's less intensely sweet than a cantaloupe and has a unique refreshing and slightly tangy quality.
| Type | Melon |
| Family | Gourd Family |
| Temperature Soil | 65-70F |
| Temperature Daytime | 80-100F |
| Temperature Evening | 50+F |
| Lighting | Light, Full, 6-8 Hours / Day |
| Water | Heavy, 3 Gal / Day |
| Maturity | Long, 65-115 Days |
| PH Neutral | Ph Neutral, 6-6.8 |
| Zones | 3A-11lb |
| Plant Placement | 4 Plants, 2 Per Row |
"Korean melon-Chamoe-01" by hutch is licensed under CC BY 2.0.
"Chamoe Jangajji" by LittleT889 is licensed under CC BY-SA 3.0.
Melons are very fragile to frost and light freezes; and require both warm days and nights to produce fruit. While they are very thirsty plants, some gardeners prefer to stop providing water during the last week before fruits are ripened to prevent bland fruit. Since melons like consistently warm conditions, frost covers will help for earlier crops and better yields, especially in cooler climates. Frost covers, when used immediately after planting, will also help protect against cucumber beetles. To prevent diseases, keep melons off the ground and let them grow vertically on the Staking System instead. Once fruit begins growing, provide a sling under heavy melons to help support and distribute weight so they do not drop off the trellis. While best enjoyed fresh, pieces of fruit may be frozen so they can be blended into smoothies at a later time.
COMMON PESTS: Aphids, Cabbage White, Cabbage Looper, Armyworm, Thrips
SUSCEPTIBLE TO: Fusarium Wilt
참외(Cucumis melo ssp. agrestis var. makuwa)는 박과의 한해살이 덩굴식물로, 멜론(Cucumis melo)의 일종이다. 1차 원산지는 아프리카 사하라 남부, 2차 원산지는 인도, 러시아, 대한민국으로 알려져 있다.
The melon (Cucumis melo ssp. agrestis var. makuwa) is an annual vine of the Cucurbitaceae family, a type of melon (Cucumis melo). Its primary origin is believed to be sub-Saharan Africa, with secondary origins in India, Russia, and South Korea.
Korean melon (Chamoe, 참외) has a subtly sweet, floral flavor with notes of honeydew, cucumber, and pear, and a firm, crisp, juicy texture similar to a crunchy apple or unripe peach. It's less intensely sweet than a cantaloupe and has a unique refreshing and slightly tangy quality.
| Type | Melon |
| Family | Gourd Family |
| Temperature Soil | 65-70F |
| Temperature Daytime | 80-100F |
| Temperature Evening | 50+F |
| Lighting | Light, Full, 6-8 Hours / Day |
| Water | Heavy, 3 Gal / Day |
| Maturity | Long, 65-115 Days |
| PH Neutral | Ph Neutral, 6-6.8 |
| Zones | 3A-11lb |
| Plant Placement | 4 Plants, 2 Per Row |