Brunswick cabbage is a cold-hardy fall/winter variety that is also heat resistant. It has good flavor fresh and is a favorite for making sauerkraut. The solid heads can weigh 6-10 lbs. These are also delicious in our Spicy Cabbage Salsa Recipe!

Cabbage seeds can be planted outdoors.

Sow seeds 2-3 weeks before the last frost date.

Plant seeds 1/4" deep and 3" apart. Seeds should come up in  7-14 days. Thin seedlings to 18" apart. 

Keep cabbage free of weeds. This is especially important when they are small because the weeds will take nutrients away from the cabbages. 

Each packet contains 150 Brunswick Cabbage seeds. Brassica oleracea. Annual. Open-pollinated, heirloom, non-GMO. Harvest in 90 days. 

This packet plants a 75' row with 50 plants.

First imported to the U.S. in 1824, Brunswick cabbage history says all cole crops were exported under the Brunswick name at that time. This German heirloom, a large drumhead, is becoming rare as winter cabbage growing decreases. For many years it was a favorite for making sauerkraut. 

Features.

German heirloom with dense, firm drum-shaped heads packed with flavor.

An excellent late-season variety, the large, 6-10lb. drum-shaped heads are dense and firm. A favorite choice for homemade sauerkraut. Cabbage lasts longer in the fridge than most vegetables. If cabbage is properly stored, it can last from 3 weeks to up to 2 months in your refrigerator. In optimum root cellar conditions, it can even last longer. Do not remove the outer leaves nor wash until ready to use. It’s versatile and can be used for soups and salads, shredded into coleslaws, stir-fried, and fermented into sauerkraut. It can be stuffed whole or use individual cabbage leaves, steamed, boiled, fried, roasted, and grilled.

Cucumber Homemade Pickles

Homemade Pickles Cucumber is a very vigorous vining plant that produces a large abundance of solid, crisp, and flavorful cucumbers. The firm crunchy cucumbers grow 6" long and the plant is resistant to common cucumber diseases.

Galia variety- early maturing! Diplomat does not slip at maturity; rather, fruit is harvested with stem attached. Rind blushes yellow when mature. Plenty of sweetness and flavor!

A great-tasting, snake-striped heirloom watermelon that grows up to 25-50 lbs. or even larger!

This Watermelon is one of the oldest heirloom varieties in existence. Also known as “Gypsy,” this variety was developed in Georgia around the 1830s. The bright pink crisp flesh is sweet and juicy, and it is known for the green and white stripes that resemble the pattern of a rattlesnake. Their solid rind is thin but very tough and helps them travel and store well. Plant seeds outside after the soil has warmed in spring. Create small mounds of soil 24” apart in 6’ rows. Plant three seeds 1” deep on top of each mound and then later thin to one plant per mound.

This packet plants 15 mounds ≈ 15 plants.

Citrullus lanatus (90 days)

Organic Heirloom/Open-pollinated/Non-GMO 

The Blondie chili pepper is a variety of the Capsicum baccatum plant that is known for its light heat and fruity flavor. The peppers are small to medium-sized, with a conical shape and a pale white color. 

Heat level

Blondie chilies have a mild to moderate heat level, with a Scoville rating of 30,000–50,000 SHU

Flavor

Blondie chilies have a fruity, citrus-like flavor with a sweet, tangy, and spicy taste

Appearance

Blondie chilies are small to medium-sized, with a conical shape and a pale yellow to light orange color

Uses

Blondie chilies can be used fresh, dried, or powdered in salsas, sauces, pickling, and salads

The Aleppo pepper is a moderately spicy variety of Capsicum annuum used as a spice, particularly in Turkish, Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper, its pods are ripened to a burgundy color, then semi-dried, de-seeded, and crushed or coarsely ground.

Aleppo pepper, also known as Halaby pepper or pul biber, is a popular Middle Eastern and Mediterranean spice made from dried, coarsely ground, deep red chili peppers. It is highly prized for its complex flavor profile that offers more depth than standard crushed red pepper flakes. 

Habanero Peruvian White Lightning - A very rare habanero with creamy white lantern shaped pods. This pepper grows quickly and produces fruit in great numbers. One plant can produce hundreds of tiny fruits. Great for making white hot sauce!

The white pods measure 1-1/2" long and 3/4" wide and grow on 24" bushy plants. Capsicum chinense  (90 days)

Heat Level: Extra Hot.  Scoville Heat Units 400,000 

~ Packet contains 10 seeds. 

Green Frill mustard is a common salad green, pot herb, braising and pickling green in a diversity of cuisines from Asia to Europe to South America. Its ornately perforated leaves hold vinaigrettes beautifully and its succulent texture mixes well with other salad greens. Green Frill mustard pairs well with beef, pork, grilled fish, garlic, creamy soft and fresh cheeses, nutty oils, light vinegars, citruses such as grapefruit and lemon, mushrooms, fennel, cucumbers, tomatoes, avocados, cumin, basil, persimmons, pomegranates and stone fruits such as peaches and cherries.

Chocolate Bhut Jolokia Seeds - Just as evil as Red Bhut Jolokia Ghost Pepper, but sweeter and more delicious! 1,000,000 Scoville Heat Units

This ghost chile is a natural variant of the Bhut Jolokia. The 3” long and 1” wide pods turn from green to chocolate brown at full maturity and have rough dented skin. It is extraordinarily hot and doesn't taste anything like chocolate candy. 

Capsicum chinense (110 days)

Want to grow more Ghosts? Check out all of our other Ghost Pepper Seeds – we have a great selection of different colors and flavors of Bhut Jolokias including Red, Yellow, Purple, White and Peach.

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. Heat Level: Extreme, Severe and Intense. Scoville Heat Units 1,000,000

~ Packet contains 5 seeds.