
*Existing Repeat Customers Discounted Too!
We recommend customers to place orders via this economical courier service as Postal Mail is experiencing delays due to their changeover to community mailboxes. Thanks for listening.
Reference: S2G-BT5-ALEP
The Aleppo pepper is a moderately spicy variety of Capsicum annuum used as a spice, particularly in Turkish, Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper, its pods are ripened to a burgundy color, then semi-dried, de-seeded, and crushed or coarsely ground.
Aleppo pepper, also known as Halaby pepper or pul biber, is a popular Middle Eastern and Mediterranean spice made from dried, coarsely ground, deep red chili peppers. It is highly prized for its complex flavor profile that offers more depth than standard crushed red pepper flakes.
The Aleppo pepper is a moderately spicy variety of Capsicum annuum used as a spice, particularly in Turkish, Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper, its pods are ripened to a burgundy color, then semi-dried, de-seeded, and crushed or coarsely ground.
Aleppo pepper, also known as Halaby pepper or pul biber, is a popular Middle Eastern and Mediterranean spice made from dried, coarsely ground, deep red chili peppers. It is highly prized for its complex flavor profile that offers more depth than standard crushed red pepper flakes.