Indeterminate.

75 Days.

Dark purple skinned tomato. Resemble a plum.

Acidic and sweet.

Open-pollinated  (75 days)

Fruit Color: Purple. Shape: Round. Size: 1-2 oz. Plant Habit: Indeterminate  Plant Size: 3’

The first truly purple-skinned tomato with clusters of round 2" fruits. The undersides turn from green to a rosy red as it ripens.

History: World's first high anthocyanin tomato was developed by Jim Myers at Oregon State Univ. using traditional plant breeding techniques. Indigo Rose has beautiful eye-catching hues of deep purple where the sunshine hits the fruit to red/orange where it is shaded.

Juicy and crunchy with sweet bitter flavor. 

Young stems can be sweeter. Mature stems more bitter.

Serve with garlic sauce, soups, stir-fry, wok

Red stem type. 

Red Chinese Flowering Cabbage Bok Asian

Origins from 1500 BC.

Cipolline flat onion.

Sweet flavor and white skin.

Suited for raw and cooked foods. 

Shape: Distinctively flattened and disk-like, resembling a button.

Size: Compact, usually around 2 to 3 inches in diameter.

Color: Delicate pale golden-yellow outer skin.

Flavor: Mild and naturally sweet, intensifying with cooking.

Skin: Thin and almost translucent, which can make peeling a bit tricky.

Origin: Native to Boretto, a town near Parma in northern Italy.

Culinary Uses: Ideal for pickling, roasting, braising, or caramelizing due to their rich, sweet flavor.

Come and cut again

This cultivar has a Lemon aroma to it's leaves and seed. Annual herb that is often used in curries, chutneys and even soups. It can be used as insect repellent too, but the seeds are the mainly used as a spice - often with meat in the making of biltong.

Amazing, subtle citrus flavor adds a welcome twist to this ancient herb. There is no limit to the culinary potential! Compact plants and seeds are all super flavorsome!

Lightly steamed or boiled, chrysanthemum greens have a mildly grassy, herbaceous taste with stalks that are sweet and slightly crunchy. The greens are common additions to sukiyaki and shabu-shabu, and are also very good in soups.

Anise is known for its natural sweetness and unmistakable licorice flavor. Anise has a similar aroma and taste profile to licorice root, fennel, star anise, and caraway.

In foods, anise is used as a flavoring agent. It has a sweet, aromatic taste that resembles the taste of black licorice.

Sweet Cicely, also known as Anise, Aniseroot, or Sweet Chervil, is a perennial herb with a strong anise-like scent and flavor. It's part of the carrot family and is edible, with leaves, roots, stems, and seed pods all being safe to eat. 

Howden's Field Pumpkin grows up to 25 lbs. Its sweet solid flesh is great for pies and its size is good for making jack'o lanterns.

Pumpkin seeds can be planted directly into the garden soil.

Sow seed directly into a raised mound of warm garden soil in late spring. 

Plant seeds 2 seeds on top of each mound 1” deep. Mounds should be 6' apart. Thin to one plant per mound. They should come up in 7-10 days depending on the soil temperature and will grow quickly in warm weather. 

Cucurbita pepo. Annual. Open-pollinated, heirloom, Non-GMO. Harvest in 120 days.

The Cinderella pumpkin, also known as Rouge Vif d'Etampes, is a large, flat, and decorative winter squash with a bright red-orange color and a sweet, edible flesh.

The Cinderella pumpkin has a rich, moist, custard-like flesh that's sweet and flavorful. It's often used in pies, breads, cookies, cakes, soups, and casseroles.