Early Iceberg Kaiser Crisphead Lettuce Seeds, Iceberg
Lactuca sativa.
Early sprouting iceberg.
Harvest during summer and in fall.

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Lactuca sativa.
Early sprouting iceberg.
Harvest during summer and in fall.
The sweet and delicious fruit can be eaten fresh, in jams, soups and pies. Like Chinese lanterns, it is encased in a papery husk. Amish heirloom.
The ground cherry, also called physalis or cape gooseberry) is a unique fruit. With its papery husk, it looks like a small, orange tomatillo, but its flavor is uniquely sweet: to our palate, a mixture of pineapple, strawberry and green grapes — sweet, tart and tropical.
Yellow ground cherries are small, edible fruits that grow in a papery husk. They have a sweet flavor and are often used in desserts.
Yellow or orange in color
Grow in a papery husk that turns dry and brown when ripe
Some varieties have a nickel-sized fruit
Flavor Sweet and acidic and Similar to pineapple.
Can be eaten fresh, baked into jams or crisps, or used as a garnish
Can be added to fruit salads, ice cream, yogurt, or cereal
Pair well with goat cheese, nuts, and grains like farro
2 oz diameter.
55 Days
Determinate.
Open-Pollinated.
| Type | Tomato |
| Family | Nightshade Family |
| Temperature Soil | 70F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 65+F |
| Lighting | Light, Full, 6-8 Hours / Day |
| Water | Heavy, 9 Gal / Day |
| Maturity | Long, 65-100 Days |
| PH Neutral | Ph Neutral, 5.5-6.8 |
| Zones | 2A-10b |
| Plant Placement | 2 Plants, 2 Per Row |
The Petite Yellow Marigold is a dwarf, annual flower with bright yellow, double-crested blooms. It's a compact plant that's easy to grow and maintain, and it's ideal for borders, pots, and edging.
Size: Petite Yellow Marigolds grow to be 6–8 in tall, with flowers that are 2 in diameter
Color: The flowers are a bright, vibrant yellow
Bloom time: Blooms from midsummer until frost
Flower type: Double-crested blooms
Fragrance: Has an unusual scent that repels insects
Uses: Can be used for cut flower arrangements, borders, pots, edging, and mass plantings
| Type | Cucumber |
| Family | Gourd Family |
| Temperature Soil | 70-80F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 65F+ |
| Lighting | Partial, 4-6 Hours Per Day |
| Water | Heavy, 3 Gallons Per Day |
| Maturity | Moderate: 50-60 Days Harvest |
| PH Neutral | 07-Jan |
| Zones | 4A-11B |
| Plant Placement | 4 Plants, 2 Per Row |
Quick growing variety with big thick leaf, reddish in color, soft and succulent.
Very fast growing indian spinach. Leaves are broad, green and thick. The plants are very tender and attractive. Repeat harvesting can start after 25 days of planting.
| Type | Herbs |
| Family | Family Varies |
| Temperature Soil | 50-60F |
| Temperature Daytime | 50-85F |
| Temperature Evening | 45F |
| Lighting | Partial, 2-4 Hours/Day |
| Water | Light, 6 Gallons/Week |
| Maturity | 65-100 Days Harvest |
| PH Neutral | 5.5-8.0 |
| Zones | 2A-10B |
| Plant Placement | 3 Plants, 3 Rows |
Corn salad lettuce, also known as lamb's lettuce or mâche, is a leafy green vegetable with a nutty flavor and dark green color. It's a popular ingredient in salads and is high in nutrients.
Corn salad has dark green, spoon-shaped leaves that form low-growing rosettes
The leaves are soft and tender, similar to butterhead lettuce
Corn salad has a mild, nutty flavor
The taste is improved by a light frost
Red Russian kale or Ragged Jack kale is a cool weather vegetable that produces more vibrantly colored leaves as the temperature drops.
Red Russian kale is an heirloom variety that is grown as a biennial in most climates.
| Type | Kale |
| Family | Cabbage Family |
| Temperature Soil | 55-75F |
| Temperature Daytime | 45-65F |
| Temperature Evening | 40+F |
| Lighting | Full Sun, 6-8 Hours Per Day |
| Water | Light, Up to 3 Gallons / Week |
| Maturity | Moderate: 50-80 Days Harvest |
| PH Neutral | 6.0-6.5 |
| Zones | 3A-9B |
| Plant Placement | 4 Plants, 4 Per Row |
A dutch heirloom with the most dense and curly varieties.
Stocky blue/green leaves which are very tender.
Very popular for dehydrating and making kale chips or bulking up a salad mix.
| Type | Kale |
| Family | Cabbage Family |
| Temperature Soil | 55-75F |
| Temperature Daytime | 45-65F |
| Temperature Evening | 40+F |
| Lighting | Full Sun, 6-8 Hours Per Day |
| Water | Light, Up to 3 Gallons / Week |
| Maturity | Moderate: 50-80 Days Harvest |
| PH Neutral | 6.0-6.5 |
| Zones | 3A-9B |
| Plant Placement | 4 Plants, 4 Per Row |