50 days — 'Tendergreen' is an old multipurpose variety that was introduced by Peter Henderson & Co. in 1922.

The plants are strong and erect and reach about twenty inches in height. The pods are round, meaty, stringless and excellent for fresh use and canning.

A longtime favorite, this bean’s round pods are 6” long. Yield is heavy and prolonged. Flavor and texture are excellent, particularly when picked at a modest size. Equally good for freezing or eating fresh. Stringless. Disease Resistance -Common Bean Mosaic

Malabar spinach plants grow in India and throughout the tropics, primarily in the moist lowlands. While the dark green leaves resemble those of spinach, this is a vine type of plant that thrives in hot temps, even exceeding 90 F. (32 C.) Cool temperatures cause Malabar spinach to creep. It is grown as an annual, but grows like a perennial in regions that are frost free.

Malabar Spinach is a rapid growing Indian spinach. Leaves are broad, dark green and thick. The plants are very tender and attractive. Repeated harvest can start 25 days after planting. 

How to Grow Malabar Spinach

30000 SHU

Hot Portugal is a vigorous heirloom pepper variety known for producing long, slender pods that mature from bright green to deep red. Typically growing 6–8 inches (15–20 cm) long, these peppers have a smooth skin and slightly curved shape. The flavor is rich and mildly sweet with a noticeable kick of heat, making them excellent for frying, grilling, sauces, or drying. Plants are productive and perform well in warm climates or greenhouse gardens.Portugal, is a moderate to hot and very flavourful (sweet heat) chilli pepper. It is fast growing and very early-fruiting and gives abundant harvests of 15cm wrinkled dark green fruits ripening to a brilliant glossy red on vigorous, upright plants. red or in some cases orange.

It's got a standard red bell pepper base flavor with a mild sweetness and distant cayenne-like smokiness. For a lack of a better description, the flavor is fairly straightforward with a light fruitiness echoing late after each swallow. There's actually a decent bit of heat on this one.

75 Days.

Open Pollinated.

3lb red giant beefsteak tomatoes. The biggest tomato you will ever see!

Very sweet, juicy

Excellent for sauces, sandwiches, slicing or salad.

The leaves of Salad Burnet have a nutty flavour and a slight taste of cucumber. The latter is the reason it is often added to Gin & Tonic as a garnish; we prefer it as an addition to salads.

Used for flavoring in vinegars and sauces

Sweet fragrance and flavor.

Grows 18" tall. 

Full body pesto type. 

Flavor: Lightly sweet with a hint of black pepper. 

Leaves: Large, wide, and thinner than Thai basil, making them prone to bruising. 

Uses: Widely used in Mediterranean cuisines, particularly Italian. 

Growth: Vigorous plant that grows big, mid-green leaves all summer long. 

"Sweet basil (Ocimum basilicum): Pseudocercospora leaf spot" by Plant pests and diseases is marked with CC0 1.0.

Used in herbal tea and curry. 

24" in height

Pepper flavor with hints of mint and licorice.

Holy basil, also known as tulsi or Ocimum tenuiflorum, is an aromatic, perennial herb in the mint family. It's known for its unique spicy, peppery flavor and is a staple in Southeast Asian cooking. The plant is erect, multi-branched, and can grow up to 24 inches tall. Its leaves are typically green or purple, have a slightly toothed margin, and are strongly scented. Holy basil is also significant in Hinduism, where it is considered sacred and often used in religious ceremonies. 

Purple flowers. Adds a cinnamon taste to dishes.

Very special aroma. 

Green Salad Bowl Lettuce is a loose-leaf variety with bright lime-green, deeply lobed, tender leaves. It forms an open, soft rosette rather than a tight head and is prized for its mild, slightly sweet flavor and delicate, buttery texture.

Cooking Use:

Best enjoyed fresh in salads, sandwiches, and wraps. Its soft leaves pair well with light vinaigrettes and creamy dressings. Also suitable for layering on burgers, mixing into spring salad blends, or using as an edible garnish. Not ideal for high-heat cooking, as the leaves wilt quickly.

Family Daisy Family

Temperature Soil 40-50F

Temperature Daytime 50-65F

Temperature Evening 40F+

Lighting Partial / Light, 2-4 Hours/Day

Water Light, 3 Gallons/Week

Maturity Moderate, 60-70 Days Harvest

PH Neutral 7.0-8.0

Zones 4A-9B

Plant Placement 8 Plants, 4 Per Row