Round roots, bright red skin, and firm white skin.

One of the most popular garden varieties for 100 years! Produces high early yields of uniform 1-2" diameter, bright red globes with crisp, tender, juicy, delicious, soft white flesh. Well suited to container growing. Does well in frames and greenhouses for forcing. Excellent for fresh markets, home gardens.

Straightneck squash is a cultivated variety of Cucurbita pepo grown as a type of summer squash that is usually yellow-colored. It is also known as yellow squash, though other squashes, such as crookneck squash, may also be known by that name.

This yellow squash has been the standard for squash for generations.

Uses

Tastes great served raw with dips or fresh in salads. Delicious when steamed or stir-fried. Wonderful when wrapped in foil and roasted on the grill. Wash fruits, vegetables and herbs thoroughly before eating.

Early prolific squash highly adaptable to many areas. Tastiest harvested when squash are 7" long or smaller

Early maturing variety. The vegetation period from germination to technical ripeness is 60-65 days. Rosette leaves Average height, is very dense. The leaves are large, dark green color, strongly corrugated, attractive appearance. The variety is valued for its intense regrowth after cutting the green mass. It is grown in the open field, in the film shelters and at home. Used for fresh consumption, and dried for processing of food.

Sunflower mix of giant mammoth, tall 9' and dwarf. Great for growing in a plot or field and letting nature do its course.

Colors include lemon yellow, yellow, sunshine, and autumn. 

Pollinator. Grow in clusters of 6" flowers.

Yellow petals, brown center.

Grow 5-9 ft tall. 

Red Acre Cabbage is an heirloom, open-pollinated variety that provides excellent storage capabilities. Plants produce beautiful, reddish-purple heads that are compact and require less space than traditional green cabbage varieties. This makes it a great variety for smaller gardens or intensive planting applications.

Dutch heirloom produces tight, tender medium-large heads often used for sauerkraut.

Glory of Dutch Cabbage (Late Flat Dutch) is a large, late-season heirloom variety prized for its broad, flattened heads and dense, tightly packed leaves. Heads can grow very heavy (often 3–5+ kg), with pale green outer leaves and a crisp, white interior. It has a firm texture and a mildly sweet, slightly earthy flavor, making it excellent for storage and processing.

Perfect for sauerkraut and fermentation due to its density and sugar content

Excellent for coleslaw, offering a crisp bite and good moisture balance

Ideal for cabbage rolls—large leaves are easy to stuff

Great in soups, stews, and braised dishes where it holds texture well

Can be shredded and sautéed or stir-fried for a hearty side

This variety is especially valued for bulk harvests, long storage, and preserving.

Largely used in Indian and Mexican foods. It can be used to season chili, soups, sausage, and cheese.

Cuminum cyminum, commonly known as cumin, is a spice derived from the dried seeds of a small, slender annual herb in the parsley family (Apiaceae), native to the Mediterranean and parts of Asia. The seeds are small, oblong, and yellow-brown, measuring about 0.5 cm in length, while the plant itself bears delicate white to pale pink flowers. Cumin is prized for its earthy, warm, nutty flavor with subtle bitterness and occasional citrus notes, paired with a strong, slightly smoky aroma that becomes more intense when the seeds are lightly toasted. A cornerstone of Indian, Mexican, and Middle Eastern cuisines, cumin is essential in curry powders and spice blends and is widely used in chili, stews, marinades, soups, rice dishes, and grilled meats such as lamb and chicken. It is available whole or ground, with whole seeds often toasted to release their aromatic oils, including compounds like cuminaldehyde that give cumin its distinctive character and depth of flavor.