A vegetable garden stalwart for decades, the Dark Green Zucchini – or Summer Squash – is a must. This variety is a very reliable producer of easy-to-grow and delicious zucchini. Harvest at around 6 to 8 inches long.

Italiko Rosso Dandelion (Cichorium intybus).

ITALIAN HEIRLOOM

This chicory variety has red stems which add a brilliant colour to salads and other dishes. Leaves are deeply lobed with classic bitter dandelion-like flavour.

Cutting Celery is a form of celery that's grown for its leaves and seeds instead of its stems. Plants are closely related to wild celery, are looser and leafier than stalk-celery, and often have a stronger flavor.

Heirloom used as baby green, microgreen or bunched. Purple leaves.

Use in salads, stir-frys, soups etc. and enjoy the fine taste of this winter hardy variety that bears a resemblance to Red Russian but more tender and juicier  leaves.

Round roots, bright red skin, and firm white skin.

One of the most popular garden varieties for 100 years! Produces high early yields of uniform 1-2" diameter, bright red globes with crisp, tender, juicy, delicious, soft white flesh. Well suited to container growing. Does well in frames and greenhouses for forcing. Excellent for fresh markets, home gardens.

Straightneck squash is a cultivated variety of Cucurbita pepo grown as a type of summer squash that is usually yellow-colored. It is also known as yellow squash, though other squashes, such as crookneck squash, may also be known by that name.

This yellow squash has been the standard for squash for generations.

Uses

Tastes great served raw with dips or fresh in salads. Delicious when steamed or stir-fried. Wonderful when wrapped in foil and roasted on the grill. Wash fruits, vegetables and herbs thoroughly before eating.

Early prolific squash highly adaptable to many areas. Tastiest harvested when squash are 7" long or smaller

Early maturing variety. The vegetation period from germination to technical ripeness is 60-65 days. Rosette leaves Average height, is very dense. The leaves are large, dark green color, strongly corrugated, attractive appearance. The variety is valued for its intense regrowth after cutting the green mass. It is grown in the open field, in the film shelters and at home. Used for fresh consumption, and dried for processing of food.

Low growing

Heat Tolerant

Used in India for chutneys, curries, salsas. 

Strong taste, sweet aroma

Coriandrum sativum. Low growing, more heat tolerant variety from India with a strong, sweet aroma and taste.