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Seed By Culture

We tried to create a mix of seeds by culture for you to browse through your favourite types and varieties of herbs, vegetables, peppers and fruits.

Seed By Culture

There are 873 products.

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Aji Sugar Rush Peach Pepper, Hot Pepper Seeds

Aji type long peach pepper.
Great for pickling, salads, salsa, ketchup. 
100 Days
50,000-100,000 SHU.
Smokey and sweet flavor. 
Grows 3" long.
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
★★★★★ In Stock
Price $4.81

Yellow Faerie Watermelons, Hybrid, AAS Winner Seeds

Yellow round rinds with soft green stripes along sides. Pink flesh. Very sweet and full of flavor.

Type Melon
Family Gourd Family
Temperature Soil 65-70F
Temperature Daytime 80-100F
Temperature Evening 50+F
Lighting Light, Full, 6-8 Hours / Day
Water Heavy, 3 Gal / Day
Maturity Long, 65-115 Days
PH Neutral Ph Neutral, 6-6.8
Zones 3A-11lb
Plant Placement 4 Plants, 2 Per Row
★★★★★ In Stock
Price $4.81
Super Sweet 100 F1 Cherry Tomato Hybrid, Tomato Seeds, - [ Shop Canadian Seeds Online ]  - Grape & Cherry Tomatoes -
  • On sale!

Super Sweet 100 F1 Cherry Tomato Hybrid, Tomato Seeds,

Super Sweet 100 F1

Fruit Color: Red. Size:  Cherry 1" Plant Habit: Indeterminate  Plant Size: 6’

Cherry-sized fruits are produced in long pendulous clusters right up until frost. It has improved disease fighting ability and is easily to grown on stakes or tall cages. grows well in all climates including hot and dry areas.

This improved variety has all the taste and bounty of Sweet 100, but more hardiness and less cracking. A very nutritious tomato with high vitamin C content. A well-established favorite with a very sweet taste and perfectly bite size.

60 days

Type Tomato
Family Nightshade Family
Temperature Soil 70F
Temperature Daytime 70-85F
Temperature Evening 65+F
Lighting Light, Full, 6-8 Hours / Day
Water Heavy, 9 Gal / Day
Maturity Long, 65-100 Days
PH Neutral Ph Neutral, 5.5-6.8
Zones 2A-10b
Plant Placement 2 Plants, 2 Per Row
★★★★★ In Stock
Price $4.81
Red Jamaican Hot Pepper, Jamaica, Scotch Bonnet Type  Pepper Seeds - [ Shop Canadian Seeds Online ]  - Pepper Seeds -
  • On sale!

Red Jamaican Hot Pepper, Jamaica, Scotch Bonnet Type Pepper Seeds

Scoville Units: 100.000 ~ 200.000

The Jamaican Hot Red is a compact plant which will grow to 60 cm in height. The plant gets an abundance of peppers. They are similar to Scotch Bonnet peppers and the pods are 5 cm long and 3.5 cm wide and look like mushrooms. They color during ripening from green to red and are very hot. The peppers have a fruity flavor and are widely used in the Caribbean for making hot sauces.

Species: Capsicum Chinense

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Price $4.81

Basque Espelette Pepper, Chimayo Type, France and Latin Origins Pepper Seeds

This chili pepper originated in Central and Southern America. However, the Espelette pepper was adapted by the Basque people during the 16th Century. The Basque Country is situated between the France and Spain borders.

The peppers are grown in the French community of Espelette in Pyrénées-Atlantiques.

The peppers are found wherever you do in this village. You can see the pepper drying from balconies and local shops selling them. While a lot of foods are flavored with these peppers.

The Espelette is graded 4,000 on Scoville scale. It is then seen as only mildly hot. Although a lot of people say that it actually tastes more sweet than hot. Alongside this, the Espelette peppers are high in vitamin C, B6, K and antioxidants.

The taste of this pepper is quite unique, As it tastes fresh and a little bit fruit with little hints of heat running throughout it. The spice of this pepper won’t overpower your dish, but you will detect a slight smoky taste.

If you use dried or powdered Espelette pepper, then this pepper tastes similar to paprika. The smokiness and sweetness is a little more intense, but it still isn’t overly hot.

Those who grow this kind of pepper, follow specific rules that have been set by the trade union of Espelette peppers. These peppers are treated as much as wine growers treat their grapes.

A lot of care is taken, to make sure the peppers are growing in the perfect conditions. They don’t want anything to affect the flavor or aroma of the peppers.

★★★★★ In Stock
Price $4.81

Scorpion Trinidad Chocolate Moruga, Trinidad & Tobago Pepper Seeds

Pods mature to a deep brown, slightly wrinkled in texture, a common characteristic with super hot chillies. It has sweet and fruity undertones and is great for sauces. The Trinidad Moruga Scorpion also comes in red and yellow varieties, both milder than this chocolate variety! Warning: extremely hot!

2000000 SHU

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
★★★★★ In Stock
Price $4.81
Chile de Arbol, Mexican Pepper Seeds, Birds Beak, Rat's Tail, Tree Chili - [ Shop Canadian Seeds Online ]  - Pepper Seeds -
  • On sale!

Chile de Arbol, Mexican Pepper Seeds, Birds Beak, Rat's Tail, Tree Chili

Chile de arbol is a Mexican chili pepper with several names, including: 

Chile de arbol: The literal translation of this Spanish name is "chili from tree"

Bird's beak chile: Another name for this pepper

Rat's tail chile: Another name for this pepper

Tree chili: Another name for this pepperChile de Arbol are a favorite in Mexican cuisine because of their bold heat and subtle, natural smoky flavor. They originated in Chihuahua, Mexico and dry well with good red color for use as wreaths or other decorative items. Fresh pods can be pureed to make a sauce for chips or to season the pork filling for tamales. When left whole, they can add great flavor to oils and vinegar. Toasted pods can be ground into a powder to season red chile sauces or to create a spice rub.

Narrow pendant shaped fruits grow to 3” long and mature from light green to dark red with a woody stem. This vigorous plant can reach over 4 feet in height in one season and resembles a little tree. Capsicum annuum (90 days)

Heat Level: Very Hot.  Scoville Heat Units 15,000 - 30,000

~ Packet contains 10 seeds. 

★★★★★ In Stock
Price $4.81

Chocolate Naga Brain Pepper, Hybrid, Brain Strain 7 & Dorset Naga, Pepper Seeds

Chocolate 7 Pot Brain Strain pepper plants are high yielding plants that grow to be about three to four feet tall and average about 1,000,000 to 1,350,000 Scoville Heat Units (SHU).
Fruity flavor
Start off green, ripen to brown.
A rare and intensely hot chili, the Chocolate Naga Brain Pepper is known for its deep chocolate-brown color and extremely wrinkled, “brain-like” surface. The pods are small to medium-sized with a slightly pointed tail, and they mature from green to a rich brown. It delivers a strong fruity aroma with smoky, earthy undertones—followed by an immediate and aggressive heat.
(Comparable to other superhot varieties like Naga and Ghost-type peppers)
Ideal for ultra-hot sauces and chili extracts
Adds depth to BBQ sauces, marinades, and salsas
Can be dried and ground into potent chili powder
Used sparingly in spicy cooking for extreme heat lovers
⚠️ Handle with care—use gloves when cutting, as the oils are extremely potent.
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
★★★★★ In Stock
Price $4.81