- On sale!

*Existing Repeat Customers Discounted Too!
We recommend customers to place orders via this economical courier service as Postal Mail is experiencing delays due to their changeover to community mailboxes. Thanks for listening.
Reference: VT-MXP
Chile de arbol is a Mexican chili pepper with several names, including:
Chile de arbol: The literal translation of this Spanish name is "chili from tree"
Bird's beak chile: Another name for this pepper
Rat's tail chile: Another name for this pepper
Tree chili: Another name for this pepperChile de Arbol are a favorite in Mexican cuisine because of their bold heat and subtle, natural smoky flavor. They originated in Chihuahua, Mexico and dry well with good red color for use as wreaths or other decorative items. Fresh pods can be pureed to make a sauce for chips or to season the pork filling for tamales. When left whole, they can add great flavor to oils and vinegar. Toasted pods can be ground into a powder to season red chile sauces or to create a spice rub.
Narrow pendant shaped fruits grow to 3” long and mature from light green to dark red with a woody stem. This vigorous plant can reach over 4 feet in height in one season and resembles a little tree. Capsicum annuum (90 days)
Heat Level: Very Hot. Scoville Heat Units 15,000 - 30,000
~ Packet contains 10 seeds.
Chile de arbol is a Mexican chili pepper with several names, including:
Chile de arbol: The literal translation of this Spanish name is "chili from tree"
Bird's beak chile: Another name for this pepper
Rat's tail chile: Another name for this pepper
Tree chili: Another name for this pepperChile de Arbol are a favorite in Mexican cuisine because of their bold heat and subtle, natural smoky flavor. They originated in Chihuahua, Mexico and dry well with good red color for use as wreaths or other decorative items. Fresh pods can be pureed to make a sauce for chips or to season the pork filling for tamales. When left whole, they can add great flavor to oils and vinegar. Toasted pods can be ground into a powder to season red chile sauces or to create a spice rub.
Narrow pendant shaped fruits grow to 3” long and mature from light green to dark red with a woody stem. This vigorous plant can reach over 4 feet in height in one season and resembles a little tree. Capsicum annuum (90 days)
Heat Level: Very Hot. Scoville Heat Units 15,000 - 30,000
~ Packet contains 10 seeds.