Kung Pao peppers have an earthy, smoky flavor and a medium heat level of 7,000–12,000 Scoville Heat Units (SHU). They are considered a less spicy alternative to Thai and Cayenne peppers. 

Kung Pao peppers are long, slim, and have thin walls. They mature from green to red and can grow to be 4–6 inches long. 

Kung Pao peppers can be used in stir-fries, frying, grilling, or dried into chili powder. They are a key ingredient in Kung Pao chicken, a dish that is known for its distinctive spicy flavor.

Ají cachucha, also known as ají dulce, is a sweet, crunchy pepper with a mild heat that's a staple in Latin American and Caribbean cooking: 

Ají cachucha peppers are small, squat, and wrinkled, with a light green color that turns yellow-orange and then red when ripe. They have a similar appearance to habanero and scotch bonnet peppers, but are milder. 

Ají cachucha peppers have a sweet, fruity, grassy, and smoky flavor. 

Ají cachucha peppers have a mild heat level of 500–1,000 Scoville units, which is much milder than a habanero. 

Ají cachucha peppers are a key ingredient in sofrito, a sauce used in many Latin American cuisines. They can also be used in bean dishes, soups, or as a raw snack. 

Red chili with sweet fruit flavor.

Slicing or salad use. 

Rare pepper. 

Appearance: Aji Delight peppers are bright red, thick-walled, and bullet-shaped. 

Taste: Aji Delight peppers have a sweet, fruity flavor with a hint of apple. 

Uses: Aji Delight peppers can be used fresh in salads, sliced in omelets or stir fries, or as a garnish. They can also be used to replace bell peppers in cooking. 

Growing: Aji Delight plants are easy to grow and produce a large crop of peppers. Seeds should be started indoors at least 8-10 weeks before the final frost date. 

Heat level: Aji Delight peppers are a no-heat variety, with a mutation that is uncommon in Capsicum baccatum.

The Aji Rico pepper is a hybrid hot pepper that won the All-America Selections (AAS) Edible/Vegetable award in 2017: 

1000-5000 SHU

Aji Rico peppers are narrow and conical, with thin walls and a crunchy texture. They mature from green to red and can be eaten at any stage of ripeness. 

Aji Rico peppers have a citrus flavor and a warm, medium heat level. 

Aji Rico peppers can be eaten fresh, cooked, or dried into a paprika-style powder. They are great in salsas, sauces, and soups.

The Aji Pineapple pepper is a variety of the Capsicum baccatum pepper that gets its name from its unique flavor and appearance: 

The Aji Pineapple pepper has pendant-shaped pods that start green and mature to a sunny yellow or orange. 

The Aji Pineapple pepper has a tropical taste with a balance of spiciness and sweetness, similar to fresh pineapple. It's more tart, citrusy, and floral than other baccatum peppers. 

The Aji Pineapple pepper has a moderate heat level, typically 30,000 to 50,000 Scoville Heat Units. 

The Aji Pineapple pepper is a rare and exotic variety that originated in Peru. 

The Aji Pineapple pepper can be used in salsas, sauces, marinades, hot sauces, tom kha gai, aioli, egg salad, and white chili. 

The Aji Pineapple pepper is easy to cultivate and thrives in cooler climates. It's a high producing variety that can produce several dozen peppers per plant. 

Black Krim ORG

Beautiful 10 oz. maroon fruits with green shoulders have a flavor that can't be beat. A great prolific all-around tomato. It produces early and continues to produce until frost. Also, heat tolerant and very disease resistant.

History: A Russian heirloom from the Isle of Krim, located on the Black Sea. This rare tomato has a rich salty flavor and beautiful color inside. It is truly unrivaled for flavor - intense, rich and juicy. 

Fruit Color: Purple-Black with green shoulders. Shape: Flattened Globe Size: 10 oz.
Plant Habit: Indeterminate  Plant Size: 5’

Open-pollinated -Heirloom - Organic (75-90 days)

Vaccinium angustifolium

Stratification: Cold stratify 90 days or sow outdoors in late fall or winter. Mix with vermiculite or perlite or moss and place in plastic bag and fridge for 6 weeks. Sow seed at soil tops, do not let seed dry out.

Blueberries produce clusters of small urn-shaped flowers that range in colour from white to pale pink. The fruits are true berries with many small seeds and are a deep indigo to black colour when ripe.

Size: Lowbush blueberries can grow up to two feet tall and wide. 

Leaves: Lowbush blueberry leaves are short-stalked, elliptic, and have finely serrated edges. The upper surface is pale to dark green, while the lower surface is lighter green. 

Flowers: In the spring, lowbush blueberries produce small, white, or pink bell-shaped flowers. 

Berries: Lowbush blueberries produce small, juicy, blue berries in the summer. The berries are rich in vitamin C and sugars. 

Fall color: In the fall, lowbush blueberry leaves turn bronze, scarlet, and crimson. 

Winter color: In the winter, lowbush blueberry twigs turn yellow-green to reddish. 

Habitat 

Lowbush blueberries grow in open conifer woods, sandy or rocky balds, and old fields.

They prefer full sun to partial shade and acidic, moist to dry soils.

Uses 

Lowbush blueberries are often used in jams and jellies.

They are also eaten by wildlife, such as bears.

Lowbush blueberries are occasionally used to revegetate disturbed sites.

Capsicum Chinense with 1,300,000 SHU scoville heats

This is a high production pepper with growth up to 5 ft tall. 

Citrusy flavor, with insane heat. Fruity. Earthly Pepper.

Whatever its history, the variety bears highly desirable fruits, with intense heat and an interesting citrus-like flavor.

Starts off as purple then turns into a matrix of colors and finishes as orange/red ripe. 

Chefs Choice Orange F1

An attractive orange beefsteak that is a prolific produc­er of juicy, bright orange tomatoes and an All American Selection winner.

Chef’s Choice Orange F1 is a hybrid derived from the popular heirloom Amana Orange which matures late in the season. Now you can experience the wonderful fla­vor of an orange heirloom tomato in only 75 days from transplant. Its disease resistance is a bonus. It’s orange throughout with a very nice fresh sweet flavor.

Non-GMO, Hybrid (75 days)

Fruit Color: Orange.  Shape: Round.  Size: 9 - 12 oz. Plant Habit: Indeterminate.

Plant Size: 5’.  10 seeds