Winged beans are a tropical legume where the entire plant is edible: the pods have four "wings," the leaves can be cooked like spinach, and the roots form a tuber similar to a potato. They are a nutritious food source, rich in protein, vitamins A and C, and iron, and are a staple in many Southeast Asian cuisines. 

Growth: They are a vining plant that requires sturdy support, like a trellis, to grow.

Pods: The pods are angular with four frilly "wings" running lengthwise, and they can be green, purple, or red.

Edible parts: You can eat the pods when young, and the mature seeds can be used like soybeans.

Other edible parts: The leaves taste like spinach, the flowers can be eaten, and the roots can be cooked like a potato or sweet potato. 

Pods: Young pods can be eaten raw in salads or sliced and stir-fried.

Seeds: Mature seeds can be dried and ground into flour or used similarly to soybeans.

Roots: The tuberous roots are edible cooked or raw and have a nutty flavor.

Leaves: Young leaves are tender and can be cooked like spinach. 

Climate: They thrive in hot, humid conditions but can also be grown in temperate zones.

Planting: Seeds are frost-sensitive and should be planted after the last frost. Cooler soil temperatures can hinder germination.

Preparation: Before planting, seeds benefit from being soaked for 12–24 hours and may require gentle nicking to help with germination. 

Black Krim ORG

Beautiful 10 oz. maroon fruits with green shoulders have a flavor that can't be beat. A great prolific all-around tomato. It produces early and continues to produce until frost. Also, heat tolerant and very disease resistant.

History: A Russian heirloom from the Isle of Krim, located on the Black Sea. This rare tomato has a rich salty flavor and beautiful color inside. It is truly unrivaled for flavor - intense, rich and juicy. 

Fruit Color: Purple-Black with green shoulders. Shape: Flattened Globe Size: 10 oz.
Plant Habit: Indeterminate  Plant Size: 5’

Open-pollinated -Heirloom - Organic (75-90 days)

Open-pollinated (80 days)

Fruit Color: Red. Size 5 oz. Shape: Flattened globe deeply ribbed.

Plant Habit: Indeterminate. Plant Size: 5 ft.

This Italian heirloom has a deeply ribbed exterior that presents a beautiful, scalloped edge when sliced. It has an intense and acidic flavor that is ideal for making sauces or pastes and great on sandwiches and salads. Deep red fruits ripen on indeterminate vines that do well in hot weather while continuing into cooler temperatures late into the season.

Organic Heirloom non-GMO    10 Seeds

Super Sweet 100 F1

Fruit Color: Red. Size:  Cherry 1" Plant Habit: Indeterminate  Plant Size: 6’

Cherry-sized fruits are produced in long pendulous clusters right up until frost. It has improved disease fighting ability and is easily to grown on stakes or tall cages. grows well in all climates including hot and dry areas.

This improved variety has all the taste and bounty of Sweet 100, but more hardiness and less cracking. A very nutritious tomato with high vitamin C content. A well-established favorite with a very sweet taste and perfectly bite size.

60 days

The White Hot Lime pepper is a fiery, citrusy super-hot chili, known for its fruity, floral lime aroma and intense, lingering heat, ripening from green to a mustardy yellow or creamy white, often with Moruga Scorpion or Fatalii characteristics, making it great for hot sauces but requiring careful handling due to its significant Scoville Heat Units (SHU). 

Color: Starts green, ripens to a mustardy yellow, chartreuse, or creamy white.

Shape: Often wrinkled, sometimes with scorpion-like shapes, and can be medium-sized.

Plant: Grows quite vigorously, with upright habits, reaching 2-3 feet tall. 

Aroma: Strong citrus (lime) and floral scent.

Flavor: Distinctive fruity, sweet, and citrusy taste, with initial floral notes.

Heat: Super-hot, in the 125,000 to over 1,000,000+ SHU range, with a sharp, intense burn that builds and lingers. 

Ideal for creating potent hot sauces, salsas, or drying for powders.

Adds a spicy kick to dishes, drinks, or dips. 

Peppers are a type of sweet bell pepper that are grown in Turkey, Bulgaria, and other countries. They are often used for pickling, canning, and fresh consumption. 

Characteristics 

Taste: Sweet and mild, with no heat

Shape: Pointed horn or flattened with two longitudinal grooves

Color: Bright red when ripe

Size: 10–15 cm long, or up to 20 cm long

Texture: Tender and juicy

Uses Pickling, Canning, Fresh consumption, Stuffed with feta cheese, and Added to salads

Greek slicing tomatoes are a key ingredient in Greek cooking and come in many varieties. They have a unique flavor and texture, and are often grown in the warm Greek climate.

Thessaloniki tomatoes are a variety of slicing tomato that are red, globe-shaped, and have a slightly sweet, berry-like flavor. They are resistant to sunburn, cracking, and spots, and keep well even after ripening. 

Characteristics: 

Color: Red

Shape: Globe to flattened-globe

Weight: 6–18 oz

Flavor: Slightly sweet, berry-like, with a tart aftertaste

Resistance: Sunburn, cracking, and spots

Plant type: Indeterminate, productive, and disease-resistant