Capsicum Chinense with 1,300,000 SHU scoville heats

This is a high production pepper with growth up to 5 ft tall. 

Citrusy flavor, with insane heat. Fruity. Earthly Pepper.

Whatever its history, the variety bears highly desirable fruits, with intense heat and an interesting citrus-like flavor.

Starts off as purple then turns into a matrix of colors and finishes as orange/red ripe. 

Light Conditions: Sun to Shade

Size: 20-80" Tall and Spreading

Bloom Period: June-July

Bloom Colour: White

Growth Habit: Aggressive to Very Aggressive

Zone 3

Stratification Required: 2-3 months

Med sized shrub producing edible red berries similar to cranberries. 

Highbush cranberries are a delicious, tart wild fruit that taste a bit like cranberries.

Red Habanero  -This hot habanero with its fruity flavor is a fine addition to make extra spicy salsas, marinades, and very hot sauces. It originates from the Yucatan Peninsula in Mexico and will grow well in northern climates. Easy to grow.

The red pods are 1-1/2" long and 1" wide and grow on 36" tall plants. It is so productive the plant may need support when loaded with fruit. Capsicum chinense (90 days) Heirloom - Open-pollinated

Heat Level: Extra Super Hot.  Scoville Heat Units 400,000

Sangria watermelons are large, oval to oblong fruits, averaging 17 to 25 centimeters in diameter. The rind is smooth, firm, and dark green, covered in light green, broken stripes, and mottling. Underneath the surface, the thin portion of rind that connects to the flesh is white, crunchy, and edible with a vegetal, cucumber-like flavor. The flesh is dark red, dense, aqueous, and crisp, encasing many black-brown, flat seeds. Sangria watermelons are known for their smooth-grained texture and have a high sugar content emitting a sweet, subtly fruity flavor.

Kung Pao peppers have an earthy, smoky flavor and a medium heat level of 7,000–12,000 Scoville Heat Units (SHU). They are considered a less spicy alternative to Thai and Cayenne peppers. 

Kung Pao peppers are long, slim, and have thin walls. They mature from green to red and can grow to be 4–6 inches long. 

Kung Pao peppers can be used in stir-fries, frying, grilling, or dried into chili powder. They are a key ingredient in Kung Pao chicken, a dish that is known for its distinctive spicy flavor.

Ají cachucha, also known as ají dulce, is a sweet, crunchy pepper with a mild heat that's a staple in Latin American and Caribbean cooking: 

Ají cachucha peppers are small, squat, and wrinkled, with a light green color that turns yellow-orange and then red when ripe. They have a similar appearance to habanero and scotch bonnet peppers, but are milder. 

Ají cachucha peppers have a sweet, fruity, grassy, and smoky flavor. 

Ají cachucha peppers have a mild heat level of 500–1,000 Scoville units, which is much milder than a habanero. 

Ají cachucha peppers are a key ingredient in sofrito, a sauce used in many Latin American cuisines. They can also be used in bean dishes, soups, or as a raw snack. 

The fruit is long and wrinkled, and ripens from green to a vibrant color like red, yellow, or chocolate. The fruit is similar in shape to the Fatalii pepper, but with smoother skin. 

The Devil's Tongue pepper has a sweet and lemony flavor with a slightly tangy undertone. 

The Devil's Tongue pepper is extremely hot, with a Scoville Heat Unit (SHU) rating of 125,000 to 325,000. 

The Devil's Tongue pepper is a popular choice for spicy salsas, hot sauces, and pickling. 

The Devil's Tongue pepper was discovered in the 1990s growing in the garden of an Amish farmer in Pennsylvania. Its exact origins and parentage are unknown.

Traditional red cherry flavor that is well-balanced and flavorful.

AAS Winner

Green turns to purple flesh. Very delicate tomato.