Speckled Roman has a great, tangy tomato flavor, is on the drier side, quite meaty, with few seeds.

Indeterminate, 85 days from transplant.

About 3 inches by 5 inches in size and quite heavy. The red color is flecked with short attractive orange stripes. The Speckled Roman Tomato is a dense tomato, great for paste or processing, but the flavor is so good you'll also want to eat them fresh.

Polish Linguisa is an heirloom tomato brought to New York by Polish gardeners in the 1800's.

Indeterminate, regular-leaf, vigorous tomato plants with wispy foliage

10-ounce, 2-inch x 5 inch, sausage-shaped, very meaty, bright-red, paste tomatoes with firm flesh.

90 days.

Austrian origin.

3" long red paste tomatoes

Keeps coming. 

Thick walls.

Great when dehydrated and oven dried.

The "Matina" tomato (often misspelled/misheard as "Cousin Martina") is a popular German heirloom, known for being an exceptionally early, high-quality red salad tomato with a delicious balance of sweetness and acidity, juicy texture, and a beefsteak-like flavor despite being smaller (2-4oz). It grows on tall, vigorous potato-leaf plants, produces heavy sets of fruit in clusters, and offers excellent disease resistance, making it great for cool climates and continuous harvests. 

Type: Heirloom, Open-Pollinated, Indeterminate (grows & produces all season).

Origin: Germany.

Maturity: Very Early (around 55-70 days).

Fruit: Red, round, 2-4 oz (small slicer/large cocktail size), juicy, blemish-free.

Flavor: Excellent balance of sweet and tart, rich, robust.

Plant: Tall, strong, potato-leaf foliage, productive, disease-resistant (early blight), good for cool weather.

Uses: Fresh eating, salads, sauces, canning, great for cooler regions. 

EXCELLENT for sauces, bruschetta, etc.

Italian heirloom. 

Indeterminate. 

85 Days. 

Red to orange skin. Lucious flesh.

Open-Pollinated.

Indeterminate

85 days. Heirloom. Open-Pollinated. 

Create a sweet meat sauce with this gem. Eat raw as a snack or roast and saute it in its sweetness.

Indeterminate. 

High yielding. One pound blood red ribbed tomato. 

Very heavy in the hip tomato. Firm, meaty, juicy and makes a nice cream sauce. Named after her father's grocery store in NY.