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Winter Giant Spinach, Giant Winter Seeds - [ Shop Canadian Seeds Online ] - Spinach -
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  • Winter Giant Spinach, Giant Winter Seeds - [ Shop Canadian Seeds Online ] - Spinach -
  • Winter Giant Spinach, Giant Winter Seeds - [ Shop Canadian Seeds Online ] - Spinach -
  • Winter Giant Spinach, Giant Winter Seeds - [ Shop Canadian Seeds Online ] - Spinach -
  • Winter Giant Spinach, Giant Winter Seeds - [ Shop Canadian Seeds Online ] - Spinach -

Winter Giant Spinach, Giant Winter Seeds

Reference: ZA1-VG-WGS

$2.65
$2.49 Save $0.16
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IN STOCK, SHIPS IN 1-2 DAYS

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The largest-leaved spinach we’ve ever grown! A semi-savoyed variety with great cold-hardiness and bunch-ability. Best in early spring or fall, but can also be overwintered with protection. Giant Winter is not quite as cold-hardy as Winter Bloomsdale, but faster growing and more vigorous.

Giant Winter Spinach is a high yielding semi-savoy variety with dark green, glossy leaves and a great taste.

A really hardy spinach which will shrug off frost, gales and even snow to keep you picking right through the coldest months of the year.

The large, elegantly pointed leaves have a strong, rich flavour that's perfect in winter casseroles or lightly steamed as a delicious side vegetable.

To ensure a continuous supply of leaves try sowing in small lots each month.

The largest-leaved spinach we’ve ever grown! A semi-savoyed variety with great cold-hardiness and bunch-ability. Best in early spring or fall, but can also be overwintered with protection. Giant Winter is not quite as cold-hardy as Winter Bloomsdale, but faster growing and more vigorous

Type Spinach
Family Amaranth Family
Temperature Soil 45-65F
Temperature Daytime 60-65F
Temperature Evening 40F+
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 35-55 Days Harvest
Zones 3A-9B
Plant Placement 4 Plants, 4 Per Row

Packet: 9-10 grams of seed

 

 

SPINACH

Spinach, an easy to grow crop that fills in very quickly, is hardy to frosts and light freezes. Spinach can bolt if it becomes too dry or if the temperature outside warms. While it does need consistent watering, it doesn't require too many nutrients - making it ideal for a fall planting after you're done harvesting your warm-weather crops. An excellent source of vitamins, spinach can be eaten raw or cooked; and is a great addition to soup, stir fry, or pasta. To preserve spinach, blanch and freeze for later use in dips or sauces.

COMMON PESTS: Aphids, Leaf Miners

SUSCEPTIBLE TO: Bolting, Mosaic Virus, Downy Mildew

ZA1-VG-WGS

Specific References