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Reference: ZA1-VG-ASS
Spinach is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.
Fast growing leafy vegetable with soft and tender green leaves.
This very attractive quick growing and early variety of spinach has dark green leaves with few side shoots. Grows well early in season. Harvest 25 days after sowing.
Early season type fast growing and uniform variety.
Vigorous plant having larger thick, smooth, relatively soft dark green leaves.
Broad petioled plants become leafy rapidly with beautiful appearance within just 25-30 days.
Slower in bolting than traditional type variety (bolting starts at 47- 48 DAS) and extra early season sowing delays bolting which ensures the grower marketing of spinach for a longer period.
Average leaf length is around 38-39 cm. and leaf width is 17-18 cm. Plant wt./plant is around - 212-213 gm.
High quality, nice flavoured & tasty spinach.
| Type | Spinach |
| Family | Amaranth Family |
| Temperature Soil | 45-65F |
| Temperature Daytime | 60-65F |
| Temperature Evening | 40F+ |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Steady, 6 Gallons / Week |
| Maturity | Short, 35-55 Days Harvest |
| PH Neutral | 6.0-7.5 |
| Zones | 3A-9B |
| Plant Placement | 4 Plants, 4 Per Row |
Spinach, an easy to grow crop that fills in very quickly, is hardy to frosts and light freezes. Spinach can bolt if it becomes too dry or if the temperature outside warms. While it does need consistent watering, it doesn't require too many nutrients - making it ideal for a fall planting after you're done harvesting your warm-weather crops. An excellent source of vitamins, spinach can be eaten raw or cooked; and is a great addition to soup, stir fry, or pasta. To preserve spinach, blanch and freeze for later use in dips or sauces.
COMMON PESTS: Aphids, Leaf Miners
SUSCEPTIBLE TO: Bolting, Mosaic Virus, Downy Mildew
Spinach is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.
Fast growing leafy vegetable with soft and tender green leaves.
This very attractive quick growing and early variety of spinach has dark green leaves with few side shoots. Grows well early in season. Harvest 25 days after sowing.
Early season type fast growing and uniform variety.
Vigorous plant having larger thick, smooth, relatively soft dark green leaves.
Broad petioled plants become leafy rapidly with beautiful appearance within just 25-30 days.
Slower in bolting than traditional type variety (bolting starts at 47- 48 DAS) and extra early season sowing delays bolting which ensures the grower marketing of spinach for a longer period.
Average leaf length is around 38-39 cm. and leaf width is 17-18 cm. Plant wt./plant is around - 212-213 gm.
High quality, nice flavoured & tasty spinach.
| Type | Spinach |
| Family | Amaranth Family |
| Temperature Soil | 45-65F |
| Temperature Daytime | 60-65F |
| Temperature Evening | 40F+ |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Steady, 6 Gallons / Week |
| Maturity | Short, 35-55 Days Harvest |
| PH Neutral | 6.0-7.5 |
| Zones | 3A-9B |
| Plant Placement | 4 Plants, 4 Per Row |