Shuidong Mustard Cabbage Seeds 水东鸡心芥菜, Mustard Chinese

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Red Giant Mustard Spinach, Giant Red Japanese Mustards - [ Garden Seeds, Seed2Go.ca] - V-RGM - Mustard Greens
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  • Red Giant Mustard Spinach, Giant Red Japanese Mustards - [ Garden Seeds, Seed2Go.ca] - V-RGM - Mustard Greens
  • Red Giant Mustard Spinach, Giant Red Japanese Mustards - [ Garden Seeds, Seed2Go.ca] - V-RGM - Mustard Greens
  • Red Giant Mustard Spinach, Giant Red Japanese Mustards - [ Garden Seeds, Seed2Go.ca] - V-RGM - Mustard Greens
  • Red Giant Mustard Spinach, Giant Red Japanese Mustards - [ Garden Seeds, Seed2Go.ca] - V-RGM - Mustard Greens
  • Red Giant Mustard Spinach, Giant Red Japanese Mustards - [ Garden Seeds, Seed2Go.ca] - V-RGM - Mustard Greens
  • Red Giant Mustard Spinach, Giant Red Japanese Mustards - [ Garden Seeds, Seed2Go.ca] - V-RGM - Mustard Greens

Red Giant Mustard Spinach, Giant Red Japanese Mustards

Reference: ZA1-VG-RGM

$2.65
$2.49 Save $0.16
Quantity
IN STOCK, SHIPS IN 1-2 DAYS

Seed Count
Organic, fast-maturing "greens" boasting beautiful, savoyed, dark red leaves with light green undersides. Giant Red Japanese mustards make bold, versatile ornamental edibles. Upright, large rosettes up to 18" tall, are very colorful, with deep red purplish savoy leaves edged and veined pale green.
 
Type Spinach
Family Amaranth Family
Temperature Soil 45-65F
Temperature Daytime 60-65F
Temperature Evening 40F+
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 35-55 Days Harvest
PH Neutral 6.0-7.5
Zones 3A-9B
Plant Placement 4 Plants, 4 Per Row

 

SPINACH

Spinach, an easy to grow crop that fills in very quickly, is hardy to frosts and light freezes. Spinach can bolt if it becomes too dry or if the temperature outside warms. While it does need consistent watering, it doesn't require too many nutrients - making it ideal for a fall planting after you're done harvesting your warm-weather crops. An excellent source of vitamins, spinach can be eaten raw or cooked; and is a great addition to soup, stir fry, or pasta. To preserve spinach, blanch and freeze for later use in dips or sauces.

COMMON PESTS: Aphids, Leaf Miners

SUSCEPTIBLE TO: Bolting, Mosaic Virus, Downy Mildew

ZA1-VG-RGM

Specific References